What are the must have kitchen utensils in the canteen?

There are many kitchen utensils used in countertops, such as utensils, pots and pans, cutting boards, condiment jars, etc. 2.Kitchen utensils are a must-have, and the choice of utensils is best in a complete set.

It has a full range of fruits, chopped, slices, vegetables, bread and much more. 3.There are many appliances in the kitchen, microwave oven, refrigerator, range hood, oven, etc.

The kitchen is one of the most frequently used places in the home. The first thing you must pay attention to in the kitchen is the storage utensils. Because there are a lot of items in the kitchen, and many of them are fragile, all of them are left outside, which is not only easy to damage but also very easy to get dirty.

Therefore, there is absolutely no storage utensils in the kitchen utensils. It can be divided into many kinds, tableware, cooking utensils, food and other storage areas, and families need to arrange them according to actual needs. The kitchen needs to wash vegetables, wash dishes, do cleaning, etc., so the kitchen has no shortage of washing utensils.

The so-called washing utensils include drainage systems, basins and counters for washing vegetables, and various cleaning utensils such as boxes. Some of the better families will also prepare equipment such as disinfection cabinets

Hello! The kitchen utensils of the canteen must include: pots, bowls, basins, spoons, whisks, steamers, rice steamers, chopsticks, kitchen knives, scissors, cutting boards, soup pots, woks, brushes, cloths, plates, soup bowls, etc.

In addition to our traditional knives, there are forks, spoons, forks, these, we also need to have rolling pins, and there are casseroles, pressure cookers, rice cookers, etc., which can make our lives very convenient.

The necessary utensils in the canteen kitchen, that is, some basic cooking tools, chopping boards, kitchen knives and pots, these are the most basic, and the range hood is also necessary.

A large spoon is a must-have for kitchen utensils in the cafeteria. Non-stick pan. Pot lids, pots and pans, spoons, chopsticks.

It must be pots and pans, as well as all kinds of plates and saucers, etc., as well as all kinds of steamers, ovens, etc.

If you want to use the kitchen utensils in the kitchen of the cafeteria, you must need several stoves, and you will need gas. There is also a need to use some noise.

What are the must-have kitchen utensils in the canteen? In the canteen, the kitchen utensils should have all the necessary tools for cooking in the canteen, and in addition to the utensils, there should also be fire extinguishing tools to prevent accidents.

In fact, there are a lot of kitchen equipment in the canteen, more than 10,000 prostitutes, compensation, etc., but we must buy some that meet our own requirements. In this way, you can use it with your heart.

Hotel Kitchen Supplies:Refrigerated cabinets, stoves, stainless steel bowls and basins, cutting boards, spatulas, dishwashers, vegetable washers, dumpling machines, dough sheeters, dough mixers, meat grinders, meat cutters, etc.

1. Refrigerated cabinets

When choosing a freezer, there is a plan for long-lasting use, so it is important to choose a first-class and durable freezer. The design of the freezer should be humanized and meet the needs of life; Manufacturers with high skills often ensure the quality of freezers; High-quality components such as pure steel pipes and outlet-coated steel plates are the index of refrigeration fragment life.

2. Stove

The stove is used for stir-frying, and restaurants generally use gas stoves to cook quickly. The variety of gas cookers has increased, the styles are novel, the safety measures have been enhanced, and the materials, functions and performance have been improved. It has also improved in terms of production quality and reliability, process level, degree of automation and intelligence, advanced performance indicators, energy saving and environmental protection, and safe use.

3. Stainless steel bowls and basins

It is used to hold meals, which can be purchased according to the situation of the hotel, and some restaurants will buy some ceramic bowls and chopsticks according to the decoration and dishes of the hotel.

4. a cutting board

The cutting board is used to chop vegetables, which is essential in restaurants. Different cutting boards have their own characteristics, but wooden cutting boards are relatively safer because they are natural and no other substances are added, so it is recommended to give preference to natural wooden cutting boards.

5. Dishwasher

This can be purchased according to the situation of the hotel, if it is a small restaurant, you can wash the dishes yourself, if it is a large hotel, you can buy a dishwasher, which can save a lot of manpower.

Notes:

1. Due to the size of the kitchen, there are different requirements for comfort, etc. It is particularly important whether the kitchen design is professional or not. From the designer's door-to-door measurement to the determination of the plan, not only the shaping of the overall style, but also the rationality of the layout, as well as every small link cannot be ignored.

Due to the unreasonable design, the cabinet could not be installed, and the situation was not only delayed, but also affected the original mood.

2. First-class craftsmen do not need to strictly control the quality. Many manufacturers say they have advanced production lines. For cabinet production, this is crucial.

Once the cabinet is in use, the door panel often expands. The edges are peeled off, etc., because the edge sealing process is not perfect.

Every large company or large unit will have its own canteen, so that each of our employees can eat. Able to work better. Make our business stronger.

Continuous vigorous development has a bright future. In order to ensure the healthy diet of each of us, we have to pay attention to the problem of our canteen kitchenwareCanteen kitchenwareWhat products are available?

1. What products does the canteen kitchen have?

1. The canteen is a place that needs our attention. It carries the health protection of millions of our people. Storage utensils.

It is divided into two kinds, one is used to store food utensils, and the other is used to store tableware, cooking utensils, utensils, such as base cabinets, wall cabinets, corner cabinets, multi-functional decorative cabinets, etc.

2. Every purchase and use is a place that needs our attention. In this way, it will be very convenient to wash utensils, including the ** system of hot and cold water, washing cabinets, etc., and the garbage that will be generated in the kitchen operation after washing, so the garbage bin or sanitary bucket is also essential, modern people pay attention to hygiene and health, and equipment such as disinfection cabinets and food waste grinders are also indispensable.

3. Kitchen is a great science. Only when our utensils are good can we cook delicious meals in time. Cooking utensils, mainly including the cooking table, preparation tools and utensils.

With the advancement of science and technology, food cutting machines, juice pressing machines, and preparation tools for home kitchens are also constantly entering the kitchen for use.

Second, what are the key points for purchasing kitchenware in the canteen.

1. Now our all walks of life have made great progress, and the kitchen project is more integrated and integrated, and the layout of the cabinet is constantly changing, which can meet our needs in a timely manner from the original L-shaped and U-shaped to the central location of the kitchen, and the kitchen equipment is also developing in the direction of integration and integration.

2. Each product must be qualified, so that there will not be many failures when using it. There is a guarantee for our health. Cabinets, electrical appliances, ceilings, etc. will be modularized and integrated, consumers only need to choose a variety of modules according to their own needs, and decorating the kitchen is as simple as building blocks.

3. Facing the decoration of the kitchen has always been a headache, because we have to consider our water and electricity problems. However, today's young people are more and more pursuing individuality, comfort and environmental protection, and they are becoming more and more rational about decoration. Conventional layouts, with more storage space, are an alternative.

The canteen has to ensure that all of us eat healthy, so every product has to be qualified. The above is a brief introduction to our canteen kitchenware, you can refer to it when you buy to avoid losing everything.

Nowadays, people are more and more fond of tasting a variety of food, so there are many restaurants on the market, so it is very important to open a restaurant kitchen utensils, today I want to share with you what is included in the list of restaurant kitchen utensils, and friends who want to know may wish to take a look at it!

1. What is included in the complete list of kitchen utensils in the restaurant.

1.Storage utensils.

Generally, the storage utensils in restaurants are divided into food storage and utensils storage, among which, food storage is generally refrigerators, refrigerators, etc. Utensils storage refers to the storage space of tableware, cooking utensils, utensils, etc.

2.Washing utensils.

Washing basins, tablecloths, scouring pads, detergents, vegetable washers, vegetable dehydrators, shaker cups, sealed jars, etc.

3.Cooking utensils.

Conditioning countertop, sorting, chopping, ingredients, utensils, cutting tools, juice pressing machines, preparing machines, egg yolk separators, garlic presses, onion cutting machines, apple cutting machines, peelers, shredders, etc.

4.Cooking utensils.

Stoves, stoves, and tools and utensils needed for cooking.

5.Electrical appliances. Range hood, microwave, refrigerator, dishwasher, toaster, rice cooker, electric kettle, induction cooker, oven, egg cooker, coffee maker, juicer, soy milk maker.

6.Kitchen. Woks, frying pans, steamers, milk pots, soup pots, pot lid holders, knives, shovels, large spoons, small colanders, whisks, fences, noodle tongs, raw and cooked boards, panels, rolling pins, basins, hooks, insulating pads, insulating gloves, etc.

7.Eating utensils.

All kinds of bowls, plates, chopsticks, spoons, forks, wine glasses, placemats, napkins, paper towel holders, fruit knives, curling stones, cups, ounce cups, snow cups, measuring spoons, bar spoons, etc.

8.Take-out utensils.

plastic wrap, plastic bag, plastic box, etc.

Summary: The above is the list of kitchen utensils in the restaurant shared for everyone, I believe you have a corresponding understanding after reading the above sharing, if you need to know more about relevant information, please continue to pay attention to Qeeka Home**, will answer for you one by one.

It also depends on the condition of the kitchen, whether it is three meals or only lunch and dinner, Chinese or Western, buffet or a la carte, there are quite a lot of things to consider.

What are you talking about, there are a lot of devices for prescriptions, gas stoves, or knives.

Whatever is made in China, it is generally cheaper to buy which.

Stoves. Lexin, a German brand, main: combi steam oven.

Banga, a French brand, is mainly engaged in universal steam ovens.

Gaobi, a Swiss brand, specializes in ovens.

Fagor, a Spanish brand, specializes in ovens, fryers, grills, etc.

Marano, an Italian brand, ovens, fryers, spaghetti ovens, etc.

Rinnai, a Japanese brand, specializes in barbecue grills, fryers, gas rice cookers, etc.

German brand, specializing in ovens.

8.Electrolux, a Spanish brand, specializes in steam ovens, dishwashers, ovens, etc.

Summary. Hello dear, common canteen tools include:1

wok and pan; 2.cooking spoons; 3.shovels, spoons, forks; 4.

Saucepan; 5.iron pots and spatula; 6.knives, forks and chopsticks; 7.

containers, jars; 8.baking dishes; 9.food cleaning wipes; 10.

food screwing boxes, bottles; 11.Manually operated food dividers and mixers; 12.baking trays and grills; 13.

food weighing instruments; 14.spice jars; 15.strainers; 16.

Protective Boxes; 17.Computer-operated restaurant management system.

Hello dear, common canteen tools include:1wok and pan; 2.

cooking spoons; 3.shovels, spoons, forks; 4.Saucepan; 5.

iron pots and spatula; 6.knives, forks and chopsticks; 7.containers, jars; 8.

baking dishes; 9.food stools and cleaning cloths; 10.food screwing boxes, bottles; 11.

Manually operated food dividers and mixers; 12.baking trays and grills; 13.food weighing instruments; 14.

spice jars; 15.Filter screen jujube simple touch; 16.Protective Boxes; 17.

Computer-operated restaurant management system.

Hello dear, used utensils need to be cleaned according to the steps below. 1. Washing: Wash off the residue on the dining utensils, and put them in the washing pool or washing device to wash them with detergent.

2. Brush: Use a brush or various cleaning utensils to brush the tableware. 3. Rush:

Do Wang will use detergent to wash the dishes with clean water and rinse at least three times. 4. Disinfection: Disinfection with high temperature, medicine or infrared electronic disinfection cabinet.

5. Cleaning: Put the sterilized tableware in the cleaning cabinet and seal it to prevent the entry of bacteria.