Wild mushrooms can grow in a few days How big can wild mushrooms grow in one night

Wild mushrooms. If you start with.

Like a seed germinating, it has to grow slowly little by little. Generally, it takes about 10 days (germination to the point where it can be picked). Some grow slowly, one month long, or like Ganoderma lucidum, which can grow for several years.

Why do you say: It usually takes about 10 days, because I pick wild mushrooms.

Each time a large number of bacteria emerge, it is 10 days after heavy rain. Sometimes it can be out after 8 days of heavy rain when it is fast. Why is it sometimes reduced by 2 days?

The reason is this, it must have rained in the early stage, the soil environment is relatively humid, the spores of the fungus are always active in the soil, and a large number of hyphae appear.

The presence of hyphae does not mean that the bacteria can be produced.

It happened to be after the rain.

It starts to grow, and the speed is significantly faster, because it takes less than 2 days to produce hyphae.

When the wild mushroom grows to centimeters, it is the rapid growth process. Cyancephalic mushrooms.

If it's only centimeters today, it'll be 10 centimeters tomorrow. (The more fertile the soil, the faster it grows).

There are many varieties of wild mushrooms, and the growth rate varies from one fungus to another, and the blue-headed mushroom can be picked once a day in the same place.

It is ideal to pick once every 10-20 days. Boletus.

If you pick it once a day, it's about the same.

It rained and cloudy for a long time.

When the wind blows at night, the temperature is low, and the growth rate is the slowest. Growth is usually fastest in sunny weather (provided the soil is moist).

If it doesn't rain for a long time and the soil is very dry, the growth rate of wild mushrooms is also very slow.

In bad weather (if the weather is too cold or the soil is too dry), wild mushroom growth may stall or die.

I forgot to mention that the fastest growing time is when it is sunny for a long time without rain, and after a heavy rain, this time is the time when the wild mushrooms grow the fastest (there is no bacteria on the grass the first night, and a large white patch of green head mushrooms the next morning). As the saying goes, this is what it means.

Personal fungus collection experience, pure hand-beaten, thank you!

Wild mushrooms generally grow in coniferous forests and mixed forests such as Yunnan pine, alpine pine, and Zhanfeng pine, and grow single to group. Due to the different geographical environment and the different vegetation that grows in different places, the variety of wild mushrooms has also been brought about. Every year in July and August, when the rain is long and the sun is clear, it is the abundant season of wild mushrooms in Yunnan.

Wild mushrooms can grow about 2-5cm in one night.

Related Notes:Wild mushrooms grow in three-dimensional climates with complex topography at an altitude of 2000-4000 meters. Yunnan wild edible mushrooms are divided into two classes, 11 orders, 35 families, 96 genera, and about 250 species.

Wild mushrooms account for more than half of the world's edible fungi and two-thirds of China's edible fungi.

Generally speaking, the growth of wild mushrooms is affected by natural conditions such as temperature, sunshine, topography, and cycle, and the content of active ingredients such as amino acids and proteins of wild mushrooms grown in different environments is different, and the types and contents of trace elements such as copper and zinc are also different.

There are a lot of wild mushroom species, I am here, landmark: Dali, Yunnan. Our village is backed by a mountain, and there are about 30 kinds of wild mushrooms on the mountain in the village, and there are more than 10 kinds of edible mushrooms.

The slowest to grow is the dry fungus, which can be intact after a month of growth. The fastest growing is the blue-headed fungus. You can grow up in one night.

If no one picks it for 2 days, it will be broken. However, when the fungus is small, it grows very slowly, and so does the blue-headed fungus, which grows from the size of a flea to the bad of a green-headed fungus, and it takes about a day. However, when the green-headed mushrooms come out of the soil, they are larger than a one-dollar coin, and there is no bacteria today, and the green-headed mushrooms will bloom very big in the same place tomorrow.

Picking green-headed mushrooms can be picked in the same place every day. (Especially in the evening, after heavy rain, the mushrooms grow faster the next morning). Boletus mushrooms are different, and they are collected in the same place once every 3 days.

White porcini mushrooms and shallots grow faster.

The blue-headed fungus is generally about 10 cm (the soil is different in different places, and the size will be a little different) It's normal to grow centimeters overnight, and it's the fastest fungus I know, and it comes out of the soil, and it's about 3 centimeters when we can see it, so if there are no fungi tonight, it's big to come back tomorrow morning.

<>1. Growth time: wild mushrooms generally occur in the summer and autumn of each year (around June to October), such as chicken fir mushrooms, porcini mushrooms, pine mushrooms, dry mushrooms, green head mushrooms and other wild mushrooms, but there are also some wild mushrooms that occur in other seasons, such as the growth and maturity period of black truffle is generally from November to March of the following year. 2. Growing location:

Wild mushrooms generally grow in coniferous forests and mixed forests.

1. The growth time of wild mushrooms is generally in several months

Wild mushrooms generally appear in the summer and autumn (around June to October) every year. The specific mushroom emergence time is related to the species of wild mushrooms.

1. The growth period of chicken fir fungus is from late May to early October every year.

2. The growth period of porcini mushrooms is about June to October every year, if it is a warm area, the mushroom time is earlier, if it is a cold area, the mushroom time is late.

3. Matsukou mushrooms generally appear in the summer and autumn of each year (from June to November), of which August to September is the peak season for mushrooms.

4. The growth period of dry bacteria is about June to October every year.

5. The growth period of Cyancephalic mushroom is the summer and autumn season (June-September) every year, especially after the rain, and the yield is more.

6. The growth and maturity period of black truffles is generally from November to March of the next year, especially the black truffles picked from December to March of the next year, with good quality.

2. Where do wild mushrooms generally grow?

Wild mushrooms generally grow in coniferous forests and mixed forests, and the specific growth locations are related to wild mushroom species.

1. The chicken fir fungus generally grows on the ground, wasteland, mass graves, and grain parcels in coniferous and broad-leaved forests, and the stipe is connected with termite nests.

2. Shallot mushrooms generally grow in broad-leaved forests such as oak and oak and mixed forests of Yunnan pine and coniferous and broad-leaved forests.

3. Boletus generally grows in coniferous forests and mixed forests such as Yunnan pine, alpine pine, quercus (so it is also called quercus fragrant), oak goldenensis, and quercus qingfeng.

4. Pinemouth mushroom generally grows on the woodland of the mixed forest zone of pine and oak in the temperate zone and cold temperate zone at an altitude of 1600-2600m.

5. Dry bacteria generally grow under pine forests at an altitude of 1000-2800m.

6. Cyancephalic fungus generally grows in pine or coniferous forests, broad-leaved forests or mixed woodlands.

The first is salt preservation. The newly harvested wild mushrooms are sorted and soaked in salt water for about 10 minutes, drained and put into plastic bags for storage, which can keep them fresh for 5-8 days.

The second is to keep the rice soup film fresh. For the thin rice soup used for rice, add 1% soda ash or 5% baking soda (sodium bicarbonate) and cool to room temperature. Immerse the harvested wild mushrooms in the rice soup lye, remove them after 5 minutes, and put them in a cool and dry place.

At this time, a thin film of rice soup is formed on the surface of the mushroom, which can isolate the air and keep it fresh for 3 days.

Third, ascorbic acid preservation. After the wild mushrooms are harvested, the ascorbic acid solution sprayed on the fresh mushrooms is packed into a non-ferrous container, which can be kept fresh for 3-5 days, and its freshness and color basically do not change.

Hello, when you can get fresh wild mushrooms here, don't wash off the soil from the roots, so that you can also store them for several days, and you can also take them to the refrigerator to preserve.

Wild mushrooms are hemispherical in the initial stage of growth, and after slowly growing, the whole looks like a small umbrella, under normal circumstances, hazel mushrooms are pale earthy yellow, and there are many flat or upright small scales on the surface of the cap, and when they are old or withered halfway, they are brown, and the scales on the surface of the cap will gradually fall off.

There are nearly 1,000 kinds of wild edible mushrooms in Yunnan Province, 129 counties are distributed with wild mushrooms, more than 250 kinds of wild mushrooms in the Yunnan market, about 100 kinds of precious ones, more than 50 kinds of bulk transactions, with an output value of about 20 billion yuan, and more than 3 million people involved, of which the largest amount of porcini accounts for 48%.

Wild mushrooms. It only takes 8-10 days from the emergence of bacteria to maturity, it mainly grows at an altitude of 2000-4000 meters, the growth rate will be affected by temperature, sunshine and topography, and there are many varieties of wild mushrooms, including chicken fir fungus.

Shallot mushrooms, matsutake mushrooms, porcini mushrooms, green head mushrooms.

etc., accounting for two-thirds of China's edible fungi.

The growth rate of wild mushrooms is relatively fast, it only takes 10 days to mature when the environment is warm and the air is humid, and it only takes less than 8 days to mature when the continuous rainstorm occurs, and the wild mushrooms mainly grow at an altitude of 2000-4000 meters, and there are many varieties.

Wild mushrooms mainly grow in mixed forests such as Yunnan pine, P. zhanfeng and alpine pine, and the wild fungi grown in different geographical environments and growth vegetation are different, and are affected by temperature, sunshine, topography and soil, and the nutritional value of the same species of wild fungi in different environments is different.

The main varieties of wild mushrooms are chicken fir mushroom, porcini mushroom, matsutake mushroom, and tiger palm mushroom.

Cyancephalic mushrooms, dry mushrooms.

Among them, the chicken fir mushroom is a famous wild mushroom variety in Yunnan, the meat is fat, the texture is fine and white similar to chicken, the porcini mushroom is delicious, rich in nutrition, and grows more when the weather is sunny after the rain.

When planting wild mushrooms, it is necessary to choose varieties suitable for the growth of local climate and soil, and then dig a ditch at the base of the 20-30-year-old tree forest, and then sprinkle the wild mushrooms in the ditch, and then cover with a layer of plastic film and straw to keep the wild mushrooms warm and moisturize, so that they can grow vigorously.