There are several ways to eat chicken longitudinal mushrooms, and what is the best to eat?

200 grams of three-silk chicken fir fungus, 30 grams of green pepper and red pepper. 4 grams of salt, 3 grams of monosodium glutamate, 30 grams of refined oil, a little ginger and garlic slices. The color is bright and the taste is light.

Method 1: Pick and wash the chicken fir mushrooms, and cut them into shreds with green peppers and red peppers for later use. 2. Put water in the pot and boil, add a little salt and oil, pour the chicken mushrooms into the water, remove and drain the water. 3. Put the wok on a hot fire and heat it with refined oil; Add ginger and garlic slices and stir-fry until fragrant, pour in the raw materials, add salt and monosodium glutamate and stir-fry for a while.

Oily chicken fir is a very famous dish in Yunnan, Guizhou and other plateau areas, it is to wash the fresh chicken fungus and tear it into small strips, and then add pepper and dried chili pepper to the oil of the cauldron to fry, the water in the chicken is squeezed dry and then it is made, the oil chicken fir can also be used to make seasonings, the taste is dry and fragrant and chewy, and even the inside has a strange fragrance.

Sauce. <>

Oily chicken fir mushroom. <>

Chicken fir fungus.

Chicken fir fungus is a famous specialty of Yunnan, which can be used as medicine and is a precious edible fungus. Because it is fat and strong, thin and white, fresh and sweet, crisp and fragrant, delicious, its internal fiber structure and color such as chicken, when cooked, there is a special flavor of chicken, so it is named chicken fir. It is rich in amino acids, vitamins, alcohols and various biological enzymes, and also contains a variety of bioactive components such as polyphenols, polysaccharides, and flavonoids.

These bioactive ingredients are often used for analgesic and anti-inflammatory, improving immunity, repairing organ damage, regulating body functions, antioxidant, anti-cancer, etc.

The health benefits of termites Traditional Chinese medicine believes that termites are good for the stomach, refreshing the mind, and ** hemorrhoids. Li Mingshi's Compendium of Rare Materia Medica records that termites are sweet and non-toxic, good for stomach and refreshing, and ** hemorrhoids. Commonly used folk drugs ** hemorrhoids bleeding, can ** spleen deficiency, indigestion, hemorrhoids bleeding and other diseases.

The effects of termites on hemorrhoids have been reported to be significant. Modern medical research has proved that termites have the effects of enhancing human immune function, preventing intestinal cancer, nourishing blood and moisturizing dryness, strengthening the spleen and stomach.

It is suitable for people with loss of appetite, fatigue, palpitations, hemorrhoids and bleeding. It is a precious edible mushroom respected at home and abroad in ancient and modern times. Artificially farmed chicken fir is also known as ant fir, umbrella mushroom, chicken shredded mushroom, chicken mushroom.

China is rich in wild mushroom resources, mainly distributed in southwest Guizhou including Yunnan, Guizhou, Guangxi, but also distributed in Guangdong and Taiwan Province, with abundant precipitation, superior natural conditions and less pollution. Among them, Yunnan has the highest yield and the best quality. In addition, chicken fir is also found in South and Southeast Asia.

Wild termites and termites live together. While building nests, termites help spread and nurture termites, forming a symbiotic ecosystem. Just like people feed bees for honey, termites can also harvest termites in the wild.

Artificial planting of chicken termites According to reports, in Jinxiang County, Shandong Province, after years of experiments, in a simulated wild environment, with Yunnan wild black chicken termites as the mother, the artificial black skin chicken body was successfully cultivated, and its shape, taste and nutritional value are very close to the wild black skin chicken termites.

The nutrition of termites is that every 100 grams of fresh termites contain kilocalories, kilocalorie protein, calbohydrates, grams of fat and grams of dietary fiber, rich in vitamins, niacin, calcium, phosphorus, potassium, sodium, magnesium, iron, zinc and selenium. Dried termites have less water than fresh termites and are higher in various nutrients. Among fungi, the content of delicious amino acids is the highest, and in addition to delicious amino acids, the sweet amino acids in termites are also much higher than those of other wild edible mushrooms.

It is a kind of sweet and delicious, fragrant Yunnan wild edible mushroom.

For example, it can be made into chicken fir mushroom soup, which can also be used to stir-fry and eat, and can also be fried and eaten with other dishes, such as ham and bell peppers, which can also be eaten cold, and can also be fried with green pepper and chicken.

You can make fried chicken fir mushrooms with green pepper chicken, fried chicken fir mushrooms with green pepper fragrant dry, fried chicken fir mushrooms with ham sausage, and chicken longitudinal mushroom soup, which taste very good again, and most people like to eat it very much now.

Chicken longitudinal mushroom soup, chicken longitudinal mushroom stir-fried meat, dry stir-fried chicken longitudinal mushroom, fried chicken longitudinal mushroom, cold chicken longitudinal mushroom, minced chicken longitudinal mushroom soup, chicken longitudinal mushroom scrambled egg, chicken longitudinal mushroom local chicken soup.

You can stew soup, you can stir-fry vegetables with tofu, you can boil oil, you can fry meat, you can stew chicken, you can fry chili.

The best way to eat chicken fir mushrooms:Ingredients: 200g of chicken fir mushrooms, 100g of lean pork, 2 green and red peppers.

Excipients: 2 grams of salt, 3 grams of soy sauce, 6 grams of rice wine, appropriate amount of ginger, 3 grams of dry starch, appropriate amount of edible oil.

Steps: 1. Wash the fresh chicken fir mushrooms you bought.

2. Blanch in boiling water for 1 minute and remove it.

3. The size of the chicken fir mushroom I bought is relatively small, and there is no umbrella open, in order to make it easier to absorb the flavor, the blanched chicken fir mushroom is torn in half longitudinally.

4. Shred the green and red peppers and ginger.

5. Shred the lean pork, add salt, rice wine, and fresh soy sauce and mix evenly.

6. After grabbing and mixing evenly, add dry starch and continue to grasp and mix evenly.

7. Finally, add a little oil and mix evenly, after adding oil, it will not stick to the pan when frying, and the shredded meat will not stick to each other.

8. After the pot is heated, add an appropriate amount of oil and stir-fry the minced ginger until fragrant.

9. Pour in the shredded meat and stir-fry until it changes color.

10. Pour in the chicken fir fungus.

11. Stir-fry for about half a minute.

12. Add shredded green and red peppers.

13. Add salt.

14. Stir-fry slightly until the green and red peppers are broken.

If that's the case, then I think we should really eat more, for example, if we can piping hot, it's really good, and it tastes good.

Stir-fried chicken fir mushrooms with green pepper and chicken, stir-fried chicken fir mushrooms with green pepper fragrant and dry, fried chicken fir mushrooms with ham sausage, chicken longitudinal mushroom soup, and the best one to eat is chicken longitudinal mushroom soup. Chicken longitudinal mushrooms are not only nutritious and delicious, but also have the effect of beautifying and nourishing the skin. Cooking soup with chicken longitudinal mushrooms can stimulate the deliciousness of chicken longitudinal mushrooms.

Ingredients: 200 grams of chicken fir mushrooms, 200 grams of chicken breast, 500 grams of chicken broth, 1 tablespoon of shredded ginger, 1 tablespoon of shallots, 1/2 tablespoon of minced green onions, 1/2 tablespoon of minced coriander, 1/2 teaspoon of pepper, 1 teaspoon of salt, appropriate amount of water.

Method: 1. Soak the chicken fir fungus in water for later use. Tear the chicken fir mushroom into small strips by hand for later use.

2. Cook the chicken breast in hot water slightly, remove it, and tear it into small strips for later use.

3. Boil the chicken broth and an appropriate amount of water, add shredded ginger, chicken fir mushrooms, and chicken breast, and bring to a boil over high heat.

4. Turn to a simmer and cook for 15 minutes.

5. Finally, add salt and pepper to taste.

6. When eating, sprinkle in the shallots, chopped coriander, and chopped green onions.

There are chicken fir chicken soup, fried chicken fir, fried chicken fir mushroom with shredded chicken, fried chicken fir mushroom, fried chicken fir mushroom, fried chicken fir mushroom, fried chicken fir mushroom with green pepper ham sausage, etc.

1. Oily chicken fir.

Ingredients: dried chicken fir mushrooms, salt, dried chilies, dried peppercorns, star anise.

Method: 1. Soak the dried chicken fir in cold water, clean it to remove sediment, and tear it into small strips.

2. Heat the oil, turn on low heat, add star anise, Sichuan pepper, chili pepper and chicken fir mushrooms and fry slowly.

3. After frying until the moisture disappears, turn off the heat, add salt and mix well, and put it in a container.

2. Stir-fried chicken fir mushrooms with shredded chicken.

Ingredients: 200 grams of fresh chicken fir mushrooms, 100 grams of tender chicken, egg white, salt, oil, monosodium glutamate, pepper, starch.

Method: 1. Wash the chicken fir fungus, cut it into small pieces, put it in boiling water and blanch it, drain it and set aside.

2. Wash the tender chicken, cut it into thin strips, wash and drain it again and put it in a bowl, add an appropriate amount of salt, monosodium glutamate, starch, pepper and egg white and stir well.

3. Put the pot on the fire, add oil and heat, add chicken fir mushrooms and stir-fry, after the fragrance is fried, add an appropriate amount of salt, monosodium glutamate and pepper, stir-fry evenly and then put in the shredded chicken, pour an appropriate amount of oil, and fry until the shredded chicken and chicken fir fungi are cooked thoroughly.

There are two common ways to eat chicken fir mushrooms, and the best one is to make soup.

1. Make soup with chicken fir mushrooms.

Ingredients: 200 grams of tofu, 3 grams of green onions, 2 grams of garlic, 15 grams of vegetable oil, appropriate amount of chicken fir mushrooms, etc.

First of all, soak the chicken fir mushrooms in hot water for two hours, wash them, drain them, and cut them into small pieces. Secondly, cut the tofu into small pieces, heat oil in a pot, add chicken fir mushrooms, add an appropriate amount of minced garlic, stir-fry and then add an appropriate amount of cold water and bring to a boil. Finally, add the tofu after five minutes, and add minced green onions, soy sauce, salt, etc. after boiling.

2. Stir-fry with chicken fir mushrooms.

Ingredients: chicken fir mushrooms, appropriate amount of bell pepper, 30 grams of ham, 20 grams of chicken fat, 3 grams of salt, 2 grams of monosodium glutamate, etc.

First of all, remove the cap, puree, wash and cut the chicken fir fungus into hob pieces. Then cut the ham into pieces, wash the bell pepper, remove the stem, remove the seeds, and cut into slices. Put 50ml of chicken broth into a bowl, add salt, monosodium glutamate, pepper and wet starch, mix well, and mix into a bowl.

Put the wok on a hot fire, do not add lard, burn until it is hot, and when the chicken fir is eight ripe, pour the oil into a colander and drain the oil.

Finally, the wok is back to the heat, pour in the lard, put the cloud leg to fry until fragrant, add bell pepper and fry thoroughly, stir-fry the chicken fir fir, pour it into the bowl, turn it upside down a few times, pour in the chicken fat and push it evenly, and put it out of the pot and put it on the plate.

It can be stir-fried or stewed, and can also be made into chicken oil. Whether it tastes good or not depends on personal taste.

1. The practice of chicken fir with green onion sauce.

Ingredients: 150 grams of chicken fir, 4 grams of refined salt, 1 gram of monosodium glutamate, 1 gram of pepper, 10 Sichuan peppercorns, 3 shallots, a little sesame oil.

Production: 1. Wash the chicken fir and put it in a bowl, add Sichuan pepper, pour a little soup, steam it for 10 minutes, take it out, cut the chicken fir into long oval slices after cooling, and spread it neatly on a plate for later use.

2. Mash the shallots into a puree, put them into the soup of steamed chicken firs, then add refined salt, monosodium glutamate, pepper and sesame oil, mix well, make onion juice, pour on the chicken fir slices and eat.

Features: fresh and sweet, green onion fragrance.

Second, the practice of sugar sleeve chicken fir.

Ingredients: 100 grams of chicken fir, 2 eggs, appropriate amount of Fuqiang powder, 120 grams of sugar.

Preparation: (1) Crack the eggs into a bowl, add Fuqiang powder and mix thoroughly, wash the chicken fir and cut it into 1 cm cubes, put it in the egg batter and mix well and set aside.

2) Place the wok over medium heat and heat the pan with an appropriate amount of peanut oil. When the oil is boiled to 5 hot, divide the chicken fir cubes covered with egg batter into granules, and pour them into a colander when they are golden brown.

3) Put a little water in the pot, pour in the sugar, slowly fry the sugar with a simmer, pour the fried chicken fir dice when the sugar juice bubbles and falls, put the pot away from the fire, put it in a cool place and stir-fry slowly, until the sugar is wrapped in the chicken fir cube and can be served on a plate.

Features: Crispy, sweet and tender.

Leg stewed chicken fir, chicken fir mushroom chicken fir is the king of wild edible mushrooms, its meat is thick, the quality is fine and white, crisp and tender, fresh and refreshing, fragrant and delicious, rich in nutrition, especially the content of protein is higher, the protein contains more than 20 kinds of amino acids, of which 8 kinds of amino acids necessary for the human body are complete.

First to see if it is edible, can be eaten, cook it for a while, I think it is safer, I personally have more research on food, and then fry, so it is better.

The best way to make chicken fir mushrooms is to make soup, make egg drop soup or shredded meat soup, which are very delicious and very simple to make. However, it is necessary to blanch it briefly before cooking, so that the soup is more delicious.

Steamed eggs with chicken fir.

Prepare high-quality eggs, then prepare one serving of hot and cold water for later use, beat the eggs and sprinkle them with a little salt. Next, mix the eggs with cold water and mix thoroughly, then add hot water to continue mixing. Pour the prepared eggs into a plate and take them to steam, usually for 10 to 15 minutes.

Take out the steamed eggs and sprinkle the surface with oily chicken and chopped green onions.

1. Soak the chicken longitudinal bacteria in warm water to soften (don't soak for too long). 2. Cut the tenderloin or the meat at the tip of the buttocks into thick shreds, add light soy sauce, cooking wine, and ginger powder and marinate for ten minutes. 4. After the oil in the pot is hot, add the shredded meat and fry until it turns white, put it out and set aside5, and finally fry it together.

Fresh chicken longitudinal mushrooms are delicious to make meat slices and fried chicken longitudinal mushrooms, method:

1. Raw materials: chicken longitudinal mushrooms, tenderloin, small green peppers, garlic.

2. Method: 1. Soak the chicken longitudinal bacteria in warm water to soften;

2. Cut the tenderloin or the meat at the tip of the buttocks into thick shreds, add light soy sauce, cooking wine, and ginger powder and marinate for ten minutes.

3. Slice the small green pepper and slice the garlic for later use;

4. After the oil in the pot is hot, add the shredded meat and fry until it turns white, then put it out for later use;

5. Pour a little oil into the pot and heat it, add garlic slices and stir-fry until fragrant, add chicken longitudinal mushrooms and stir-fry evenly, add two spoons of water and simmer for a few minutes;

6. Add the fried shredded meat and stir-fry evenly;

7. Put chopped peppers and small green peppers and stir-fry evenly.

The easiest way is to make soup with pork ribs, you have to put some wolfberries and put some green vegetables into it, so that it is a better hot pot, and I also love to eat it.

Chicken fir mushroom oil is a kind of food made of chicken fir mushroom and oil, its taste is dry, fragrant and chewy, and rich in a variety of nutrients, it is a unique snack in Yunnan. Chicken fir oil can be said to be a condiment, of course, this is a very natural seasoning, you can eat bibimbap directly, you can also eat it in the morning and add it to the rice noodles for seasoning, and the taste will instantly improve a grade, so what are the specific ways to eat chicken fir oil? What is the best way to eat it?

Let's take a look.

A common way to eat chicken longitudinal mushroom oil.

1. Steamed bread dipped in chicken longitudinal mushroom oil.

You can simply tear the steamed buns roughly, put the chicken fir soaked in oil in the middle, or just dip a little chicken fir oil, put it together, and you can eat it simply and rudely.

2. Mix chicken longitudinal mushroom oil in rice, which goes well with rice.

The same is true for rice--- chicken fir oil is essentially rapeseed oil, which can be used directly for fried rice, and the final fried rice naturally has a mushroom aroma. In Yunnan, rice and rice noodles with chicken fir oil were many people's favorite when they were young.

The rice mixed with chicken fir oil is crystal clear, and the color changes from pale to golden, making it look even more appetizing. Good rice has its own rice oil attributes, moist and elastic, and ordinary rice can only add a little oil to them. You add some oil to the taste of rice, and rice adds some oil to your life, which is called team spirit.

4. Add the chicken longitudinal mushroom oil to the rice noodles to enhance the flavor.

You can also put a little chicken fir oil in rice noodles, rice noodles and noodles, anyway, the plants are a family, and they are close to each other.

5. Finally, chicken fir oil can also be used in cold dishes.

Urban people now have to take vegetables orally for a few days a week, but the problem with pure vegetables is that after eating them, they feel that life is boring, and eating them for two days in a row will have quite negative feelings about the world and society, and they feel that they eat grass every day, and what they squeeze out is mortgage, insurance and electricity bills. Chicken fir oil can help you to a certain extent, making the grass relatively edible and feeling like life is a little easier.