How to peel raw tomatoes quickly, how to peel tomatoes quickly

How to peel tomatoes:

1.Roast. Stick a fork in the bottom of the tomato and roast it on the fire for about 10 seconds, and the skin of the tomato will crack. After a few seconds of cooling, peel off the skin by hand and the peel is complete.

2.Boil. Pour water into the pot, bring to a boil over high heat, add the tomatoes and cook for about 20 seconds, constantly turning the tomatoes with a spoon so that all parts of the tomatoes can be scalded by the boiling water.

Or put more water in the pot and cover the tomatoes. Once removed, let cool for a minute before peeling off the skin.

There is also a simpler way: you can first cross the two sides of the tomato with a knife, and then put the tomato into boiling water, less than two minutes, the cut will be cracked, and the skin will fall off if you tear it along the cracked place.

The whole process takes about 5 minutes, which is a long time, but it is the most commonly used.

3.Scrape. Scraping with a spoon is also a method. The choice of spoon is more important, the edge of the spoon should not be too thin or too thick. And when scraping, make sure that each part must be scraped, otherwise it will be easy to break the skin.

Scraping seems simple, but the requirements for strength are very strict, too light to scrape, too heavy will scratch the skin, especially when tearing is also very skillful.

The fastest way to peel tomatoes, it's a pity not to know.

1. Draw a cross on the top and bottom of the tomatoes, blanch the tomatoes in hot water for a while, and make the tomatoes evenly heated when they are scalded to ensure that every place can be scalded. Wait until the skin at the intersection is slightly upturned to remove the tomatoes, so that the cells between the skin and the flesh of the tomatoes can die, and a gap between the flesh and the skin will be created, and then the skin can be peeled off along the crossing.

2. Use a fruit knife or a clean spoon to scrape the tomatoes vigorously. This method is suitable for both soft and hard tomatoes, but with a little effort.

3. Put the chopsticks in the middle of the tomatoes, put them on the fire and roast them for a while, wait until the skin of the tomatoes is slightly bulging, take them off and cool, and start peeling them, so that you can peel a very complete tomato.

There are many ways to peel tomatoes, but there are two main ones: using boiling water or using a small spoon, both of which are relatively simple and popular among people.

Tomatoes, also known as tomatoes, have high nutritional value, rich juice, and a sweet and sour taste.

1. Use boiling water

1. Pour boiling water directly on the tomatoes, and then let the tomatoes soak in water for a while, so that you can easily remove the peel of the tomatoes by using the principle of thermal expansion and cold contraction.

2. Use a fruit knife to draw a cross on the bottom and top of the tomato, then put the tomatoes into boiling water, take them out after about three minutes, and the peel can also be easily removed.

Second, the use of iron spoons:

1. Gently scrape with a stainless steel spoon at home, wait for the skin to be separated from the flesh inside, and then extend this small opening to tear the skin open.

2. Cut the tomato from the middle with a knife, then insert it between the peel and the pulp with a small spoon, turn it gently, and then you can also tear off the peel of the tomato.

In fact, tomatoes can be eaten as is, as long as they can be washed, and the skin of tomatoes is prepared for scrambled eating, especially when scrambled eggs.

If you want to peel tomatoes effectively, the best way is to make a cross knife on the skin, and then blanch it from the top with hot boiled water, and soak it for about a minute or two, so that you can easily remove the skin along the cross cut.

The trick of peeling tomatoes is to cut a cross knife on the bottom of the tomatoes, and then blanch them in boiling water for a few seconds, and then take them out to peel off the skin well.

The tomatoes will taste more delicious when they are peeled, put the tomatoes in a bowl, scald them with boiling water, and cut the tomatoes with a knife. The skin can be easily removed by hand.

Rinse the tomatoes with water, put them in a pot of boiling water and simmer for about ten seconds. When cooking, keep turning the tomatoes and peel them directly after the tomatoes have cooled.

Wash the tomatoes first, make a cross on the top, put them in boiling water, blanch them for three to five seconds, take them out, and the whole skin will be peeled off at once.

The best way to peel tomatoes is to use warm water soup, and when the skin is separated from the pulp, it is easier to peel the skin.

How do you peel tomatoes?Cut four tomatoes with a knife and pour them with boiling water. You can peel off the skin.

Wash the tomatoes you bought and soak them in water for 5 minutes to dilute the pesticides on the tomatoes.

1. First of all, we need to clean the skin of the tomatoes, so that when we peel the tomatoes, we can directly touch the flesh of the tomatoes, so that the skin of the tomatoes we peel can be directly cooked. After cleaning, we use a chopstick to pierce the hollow part of the tomato pedicle into it, but not pierce the tomato, so that we can fix the tomato very effectively.

2. The effect of passing through the tomatoes is as follows, then we will bring the tomatoes close to the heat source, at this time we can use low heat, which can also prevent the tomatoes from being roasted, so the taste of the food will not be very good. Roast the tomatoes slowly over low heat, and gradually turn the tomatoes in a circle during the roasting process, so that the tomatoes will be heated more evenly.

3. If you feel that the tomatoes are discolored, then continue to turn to a lower heat, or move a little away from the tomatoes to let them cool down.

4. Wait until the circle is roasted, so that the skin of the tomato will crack, and it will split from the top of the tomato to the part of the tomato pedicle.

5. Let's get the tomatoes closer to see the effect of the tomato skin cracking, so that the tomatoes can be easily peeled.

The specific steps to peel tomatoes are as follows:Tools: tomatoes, spoon, water. 1. Wash the tomatoes and set aside.

2. Scrape the surface of the tomatoes with a spoon.

3. Put the tomatoes in hot water.

4. After a small amount, gently peel it with your hands, and the skin of the tomato will come down.

5. It is easy to peel off the blanched folds.

Here's how to peel tomatoes:

1. Fire roasting method. Stick a fork (or chopsticks) into the bottom of the tomato and roast it on the fire for about 10 seconds, at which point the skin of the tomato will crack, and you can easily tear off the skin by hand after turning off the heat, and the tomato will be intact. This method takes the shortest time and the skin is the most complete.

2. Boiling method. Bring a pot of water to a boil in a pot over high heat and add tomatoes to boil. Pay attention to the use of chopsticks to keep turning the tomatoes to heat evenly, and when you see the tomatoes starting to crack, you can take them out and easily remove the tomato skin.

The boiling method takes a little longer and takes a little longer, and the best boiled tomatoes taste a little hot.

3. Spoon scraping method. Choose a stainless steel spoon and a plastic spoon, gently and slowly scrape the skin of the tomato a few times, then you will find that the skin is somewhat separated from the meat, and then use a knife to make a small opening on it to tear the skin of the tomato.

4. Microwave oven heating method. Scratch the bottom of the tomatoes, then heat them in the microwave for 1 minute and remove them, and then remove the skin of the tomatoes after cooling.

Precautions for buying tomatoes

When buying tomatoes, remember to look at the shape of the tomatoes, if the shape is rounded, then the quality of the tomatoes will not be too bad, but if the shape is deformed or angular, then the quality of the tomatoes will not be too good, and it is even likely that they have been hormones.

The color of the tomato is very important, if the whole body is the same color, then the tomato is likely to have been hormone-shot, but if the color of the tomato is different, some are deep and some are light, then the tomato is naturally ripe and can be eaten with confidence.

Peel the tomatoes as follows:Material preparation: one coin.

1. Prepare a coin.

2. Scrape horizontally along the middle of the tomato.

3. Scrape the top and bottom of the tomato.

4. Slowly peel off the skin from the top.

How long does it take to blanch tomatoes in boiling water to peel them? Peel the tomatoes, and if you put them in hot water, you only need to blanch them for about two minutes.

Tomatoes themselves are a vegetable that can be eaten raw and are very easy to cook, and the most common way to peel them is to put them in hot water or to boil them a little in hot water.

If you want to peel the tomatoes, about two minutes is enough, but if it takes a long time, it is likely that the tomatoes will be completely ripe, and even if you peel and make them, it will affect the taste of the tomatoes.

Tomatoes should not be scalded with water for too long, as it is easy to cook the tomatoes and affect the taste. Tomatoes can also be peeled with an iron spoon and scraped a few times to separate the peel from the pulp.

Here's how to peel tomatoes:

Preparation: tomatoes, chopsticks, etc.

1. Wash the tomatoes you bought, some of them will have some leaves at the roots, and remove them all.

2. Pick up chopsticks and scrape along the peel of the tomatoes. Note that you don't scrape indiscriminately, but from top to bottom, and remember to scrape in the same direction.

Tomato appearance:

Tomatoes are a common vegetable with a bright and attractive appearance. It is usually round or oval in shape, 5 to 10 centimeters in diameter, sometimes larger. Tomatoes have a smooth and shiny skin, mainly bright red, but some varieties can be orange-yellow, pink, or turquoise.

Tomatoes tend to have some fine bumps on the surface, which gives it a more textured look. When ripe tomatoes are touched, the skin is firm but not overly hard, and there is some elasticity when gently pressed.

If you look closely, you will see that the top of the tomato has a stalk that resembles a fruit pedicle, which is where the fruit attaches to the plant. The fruit pedicle is usually green and can sometimes appear brown.

When you cut the tomato, you can see that it is made up of several chambers, each of which contains many small seeds. The flesh is full and juicy in color, with a sweet aroma and a sweet and sour taste.