How do you make a delicious egg custard at home?

Egg custard is a delicacy that many children like very much, and the nutritional value of egg custard is relatively high. I hope that every parent can also make egg custard at home, so that they can also supplement their children with certain nutrients. You also need to pay special attention when making egg custard, only in this way can you make a more delicious egg custard.

You also need to prepare eggs, warm water, salt, and soy sauce. You can choose to crack the eggs into a clean bowl and mix clockwise with chopsticks. <>

You also need to add an appropriate amount of water and stir slowly. Wait until the egg liquid is still, and then use a spoon to remove the upper layer of whiteness. In the process of steaming, you also need to pay attention to the relevant heat, and then make a decision according to your own personal taste.

Finally, you can put the prepared egg liquid into the pot and steam for about 15 minutes, so that a perfect egg custard is made. There are many children who like to eat egg custard very much, because egg custard has a relatively high nutritional value. And the taste of egg custard is very good, which has also gained the love of many people.

Therefore, everyone must pay special attention to the process of making egg custard, these steps are very crucial. Only in this way can we ensure that the boiled egg custard is more tasteful and can make everyone like it specially. After all, the nutritional value of egg custard is very high, and the nutrients rich in egg custard are very good.

Eating more egg custard for children can also promote physical development and allow children to taste different foods. Because the method of egg custard is relatively simple, many parents will choose to make it themselves at home. This also makes it easier for children to taste the food better, and it also allows children to experience different foods.

Beat the eggs and pour them into a bowl, add a little more water, add some soy sauce, and steam them in a steamer basket to make a delicious egg custard.

When making egg custard, pour some water into the egg first, then stir well, then wrap the bowl with plastic wrap, then prick a few small holes with a toothpick, and finally put it in a pot and steam for 15 minutes.

Beat the eggs first, then add a little water and stir well, steam the eggs over low heat, and finally the steamed eggs will be very tender.

Among all the ways to eat eggs, boiled eggs are the most nutritious, not only easy to make, but also delicious. Below, I will share with you how to make delicious egg custard, I hope it will be helpful to you!

Raw materials

To steam a fragrant egg custard, good ingredients can achieve twice the result with half the effort. Nowadays, many eggs on the market are fed with hormone-containing feed, and children who eat such eggs are prone to premature development and precocious maturity.

Therefore, the choice of eggs is still quite cautious, and it is more reassuring to go to a regular supermarket to buy pollution-free green eggs.

Filtering

Strain the beaten eggs through a sieve.

water

It is best to use cold or lukewarm boiled water for the water added to the egg mixture, not cold water directly, otherwise the steamed egg custard will appear honeycomb-like bubbles.

Egg-to-water ratio

When steaming eggs, you should mix some water in the beaten egg mixture, so that the steamed egg custard is smooth and tender, and the taste is very good, which is very suitable for babies who have just started to add complementary food.

Generally, the ratio of egg wash to water is 1:2, and the taste is unique according to your own'Require an increase or decrease in the amount of water;

Lid

Put the beaten egg mixture into the steamer, it is best to buckle a lid on it, or wrap it in plastic wrap, which will prevent the water vapor on the steamer lid from dripping into the egg mixture and creating bubbles.

Pot with cold water

Add cold water to the steamer, and the egg mixture will heat slowly so that there will be no bubbles due to sudden heating.

Time

Spices and other accessories

You can add your favorite fruit, milk or ham to the custard and steam it together, which is richer in taste and more nutritious. I added mint and shrimp, and the freshness of the shrimp and the cool taste of mint go well together.

Finally, according to personal preference, add a few drops of soy sauce and sesame oil, and a delicious egg custard is ready.

Egg custard is almost a must-make dish at home, and the elderly with weak teeth and mouth, family members recovering from illness, and young children who have just been weaned can eat this to supplement nutrition.

Basically true, but there are some tricks to be aware of:

1. Add water, preferably lukewarm. Cold water is not very good, and hot water is even worse, so it will become an egg flower if you rush into it.

2. The amount of water is very important, too little will feel that the egg custard is denser and older, too little egg custard will be more difficult to form, and the taste is also watery. The ratio of water to egg wash should be 1:2, i.e. twice as much water as egg wash.

3. Add a small amount of oyster sauce to the water, mix thoroughly, mix into the egg liquid, and mix thoroughly. Add a small amount of lard.

4. Wait for the water to boil before putting the egg liquid on the steaming compartment, and then turn on low heat. The steamed egg custard will never have honeycomb eyes, and the taste will not be old.

5. The steaming time is about 10 to 15 minutes, and the egg custard should be almost ready. Sprinkle some chopped green onions (depending on your preference, you can also add meat and the like), drip a few drops of steamed fish soy sauce and enjoy!

Steamed in cold water. Don't take too long, or you'll get old. When it comes out of the pot, I put sesame oil and salt, and I only eat ......... when my family seems to be sick

How do you make egg custard delicious? First of all, stir the light soy ham, green onion and peanut oil well, then beat in a few eggs, and steam for five minutes.

The simple and delicious egg custard is so delicious.

Egg custard does this, slippery! Tender! Fresh!