Is Tieguanyin green tea Does Tieguanyin belong to the green tea series?

Tieguanyin does not belong to green tea, Tieguanyin belongs to the category of green tea, which is often referred to as oolong tea.

According to the "Chinese Tea Classic", China's tea is mainly divided into two categories, one is the basic tea, and the other is the reprocessed tea. The six types of tea, including green tea, black tea, green tea (oolong tea), white tea, yellow tea, and dark tea, are all classified into the basic tea category. Tieguanyin and green tea are two tea categories that are juxtaposed and have no affiliation.

The basic process of green tea is tea green (fresh leaves) - finishing - rolling - drying, and the basic process of Tieguanyin tea green (fresh leaves) - making green - finishing - rolling - drying; In addition, the finishing methods are different, and the finishing methods of green tea can be divided into frying, baking, drying and cooling; Tieguanyin is divided into Zhengwei, Xiaoqing, and deacidification according to the different time of completion.

Tieguanyin, which belongs to green tea, is a semi-fermented tea between green tea and black tea, and green tea is also known as unfermented tea. It is made of suitable tea tree shoots as raw materials, and is made by typical processes such as killing, rolling, and drying. According to its drying and finishing methods, it is generally divided into fried green, roasted, sun-dried and steamed green tea, and green tea has formed the characteristics of "clear soup and green leaves, strong taste astringency".

Oolong tea is a combination of green tea and black tea, and its quality is between green tea and black tea, with the strong umami taste of black tea, the fragrance of green tea, and the reputation of green leaves and red borders. The pharmacological effects of oolong tea are highlighted in the decomposition of fat, bodybuilding and other aspects. In Japan, it is called beauty tea, bodybuilding tea.

Tieguanyin is one of the traditional Chinese teas, originated in Xiping Town, Anxi County, Quanzhou City, Fujian Province, is not only a tea name, but also the name of the tea tree, its unique Guanyin rhyme, the soup color is clear yellow-green, the fragrance is rich and long, according to the degree of fermentation there are three kinds of fragrance type, strong fragrance type, and aged fragrance type, so Tieguanyin is green tea? Follow me to find out.

Tieguanyin is not green tea, but oolong tea, also known as green tea, is a semi-fermented tea between black tea and green tea, both the fragrance of green tea, and the sweetness of black tea, and Tieguanyin tea contains amino acids, vitamins, minerals and other nutrients, the nutritional value is higher.

Tieguanyin can be divided into three kinds according to the degree of fermentation, namely the fragrance type, the strong fragrance type, and the aged fragrance type, among which the fermentation degree of the fragrant type Tieguanyin is low, the taste is light, the tea soup is clear, and the fermentation degree of the aged fragrance type Tieguanyin is the highest, and its color is dark and the tea soup is rich and sweet.

The production of Tieguanyin will go through the steps of picking, cool green, making green, frying green, dustpanting, etc., among which picking Tieguanyin can be carried out all year round, picking 2-3 leaves on mature new shoots, and doing green to operate 3-5 times, and the number of revolutions each time is continuously extended, and the impurities and stems should be removed when dusting.

1. Beauty and beauty

Drinking Tieguanyin often has the effect of beauty and beauty, because the tea is rich in crude catechin, which has strong antioxidant properties, can delay cell aging, and protect the human body from various oxidation diseases, and the vitamins and tea polyphenols in Tieguanyin can play a role in reducing fat and reducing fat.

2. Protect your teeth

Tieguanyin contains a variety of phenolic substances, which can kill sulfur-containing bacteria and anaerobic bacteria in the mouth, effectively prevent oral diseases and bad breath, and the fluoride in Tieguanyin can react with the calcium on the teeth, thus forming a protective film on the surface of the teeth.

3. Clear heat and reduce fire

Tieguanyin is a semi-fermented tea, which contains unfermented green tea to clear heat and reduce fire, and the content of caffeine in the tea is high, which can promote the discharge of heat from the pores and play a role in removing fire in the body.

Tieguanyin does not belong to green tea, Tieguanyin is green tea. Green tea, also known as oolong tea, is between black tea and green tea, which has the sweet and mellow characteristics of black tea and the delicious and rich taste of green tea. Green tea belongs to semi-fermented tea, and green tea is unfermented tea, therefore, green tea and green tea are two different types of tea.

Tieguanyin is one of the top ten famous teas in China. It is native to Xiping Town, Anxi County, Quanzhou City, Fujian Province, and was found in 1723-1735. "Tieguanyin" is not only the name of tea, but also the name of tea varieties, and belongs to the semi-fermented tea category.

Tieguanyin has a unique "Guanyin rhyme", fragrant and elegant rhyme, after brewing, there is a natural orchid fragrance, the taste is pure, the aroma is rich and lasting, and it has the reputation of "seven bubbles with residual fragrance".

In addition to the health care function of general tea, Tieguanyin also has the effects of anti-aging, anti-arteriosclerosis, prevention and treatment of diabetes, bodybuilding, prevention and treatment of dental caries, heat clearing and fire reduction, and anti-smoke sobering.

The production process of Tieguanyin mainly includes: picking fresh leaves, withering (drying green, drying green), making green (shaking green), killing, rolling, hair fire baking, wrapping and kneading, full fire, drying, etc.

According to statistics, there are more than 6,000 varieties of Chinese tea, and the most common classification method in the world is to classify according to the preparation method, which is the main three categories, namely non-fermented tea, semi-fermented tea, and fully fermented tea; It is classified into six categories according to commodities, namely black tea, green tea, white tea, yellow tea, dark tea, and oolong tea (green tea).

Tieguanyin tea is not green tea, Tieguanyin is oolong tea, oolong tea is also known as green tea, its tea is peaceful (semi-fermentation process), the origin of Tieguanyin is Xiping Town, Anxi County, Quanzhou City, Fujian Province, its dry tea is spiral-shaped, tight and heavy, the color is sand green, the orchid is fragrant, its soup color is clear and golden, the taste is mellow, the entrance is slightly bitter, and the bottom of its leaves is thick and bright, fresh as ever.

Tieguanyin does not belong to green tea, it is between green tea and black tea, it is a semi-fermented tea species, which belongs to oolong tea. Tieguanyin tea is one of the top ten famous teas in China, and its biggest feature is that its fragrance is long-lasting.

According to the degree of fermentation and production process, Tieguanyin finished products can be roughly divided into three types: light fragrance type, strong fragrance type and aged type.

Tieguanyin is produced in Anxi County, Quanzhou City, Fujian Province, Anxi has a long history of tea production, unique natural conditions, and excellent tea quality.

Yes, Tieguanyin is also a type of green tea.