What do you need to pay attention to when eating crabs, and what do you need to pay attention to whe

Although crabs are more delicious, crabs are relatively cold foods, so when eating crabs, do not eat some cold fruits, such as watermelon, pears, grapefruit, mangosteen, etc., which are easy to cause acute gastroenteritis. In addition, it is best not to drink alcohol when eating crabs, because eating crabs with alcohol can also cause damage to the stomach and intestines, and it is easy to cause diarrhea.

In addition, it is best not to eat tomatoes, persimmons, etc. when eating crabs, because both will also cause a certain amount of ***. In short, although crabs are delicious, be careful not to eat them with the above foods when eating, and don't eat too much at one time, otherwise it is easy to cause acute gastroenteritis.

The main contraindications for eating crabs are: it should not be eaten with foods with high tannin content; It should not be eaten with raw or cold food; Do not eat dead crabs or undercooked crabs, and in addition, people who are allergic to crabs, patients with hyperuricemia and gout, pregnant women and other people should eat less or no crabs.

When eating crabs, it is necessary to see if they are new or fresh, and if they have a taste or are black, they can no longer be eaten, which is easy to cause gastrointestinal discomfort.

The nutritional value of crabs is very rich, and the taste is also relatively delicious, and in addition to being rich in vitamins, it also has certain medicinal value, but eating crabs is also particular, otherwise there will be abdominal pain and diarrhea, so what do you need to pay attention to when eating crabs?

01 Dead crabs cannot be eaten, because crabs usually eat the carcasses of dead fish and other rotten animals, so there are a lot of bacteria in the crab's body, and the histidine in the dead crab's body will be broken down to produce histamine, histamine is a toxic substance, which can cause food poisoning after eating.

02 It is not possible to eat raw crabs when eating, because the infection rate of lung fluke larval cysts in live crabs is very high, and if you eat them raw, you will not kill these larval cysts, and if the larval cysts enter the human body, they will directly damage the lung tissue, and if they invade the brain, they may also be paralyzed.

03 It is not recommended to eat crabs that have been left overnight after cooking, because cooked crabs that have been stored for too long are also easily contaminated by bacteria, so if they can't be eaten after cooking at one time, they should be stored in the refrigerator and steamed again before eating.

01 When eating crabs, crab gills are not edible, crab gills are actually two rows of eyebrows-like things in the crab's abdomen, also known as crab eyebrows, this place is the crab's respiratory organs, which are used to filter water quality, and they are very dirty, so don't eat them.

02 Don't eat crab intestines, all that exists here are crab excrement, when the crab body is broken, you can see the black crab intestines in the position of crab roe and crab meat, just remove it directly, this thing is equivalent to shrimp line.

03 The crab heart is also not edible, the crab heart is also called the crab hexagonal plate, the appearance is hexagonal, it is the thickest position of the crab paste in the middle of the abdomen, the crab heart is an extremely cold substance, and the body will have various chills after use.

01 For patients suffering from colds, fevers, stomach pain and diarrhea, it is best not to eat crabs because it will aggravate the condition and delay it**, and people with gastritis and cholecystitis and other conditions are also recommended not to eat it.

02 For people with allergies, it is not recommended to eat crabs, because crabs are cold, and the body may have allergic reactions if you eat them, and patients with high blood pressure and hyperlipidemia should eat less crabs, because the cholesterol content in crab roe is very high.