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A semi-automatic unit with a large takeout volume can buy a Taiwanese gino cheap and affordable steam foot.
Drip a drip coffee, drip hot water is fine.
A grinder or a fully automatic coffee machine saves all of the above.
A refrigerator, a smoothie machine, and two or three buckets that are used for change, and there are too many people to wash them.
Three sizes of paper cups, large and small, with flat and rounded straws.
Coffee beans, flavored syrup, cream and cream gun, microwave, petit four, ice cubes, smoothie powder, mocha cocoa powder, etc.
Cash register. Enough is enough, there is a sink to wash and wash, because there are no cups that are used repeatedly.
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The main hardware facilities required by coffee takeaway restaurants are: a semi-automatic coffee machine, a fast-heating water heater, a semi-automatic coffee machine, a fast-heating water heater, a desktop refrigerated freezer, a freezer, a sealing machine for packing cups, a water dispenser, and 3 beverage cans (mainly for prepared tea, milk prepared with creamer powder, and rock sugar water.) Intelligent cash register system, a box with drink straws, two (McDonald's bar has above) coffee beans, flavored syrup, cream and cream gun, microwave oven, small cake cabinet, ice cubes, smoothie powder, mocha cocoa powder or something, buy out the store Enough is enough to have a sink to wash and wash Shabu Shabu is enough because there is no reused cup ((probably these things, the details of the small things can be seen in other water bars, it is best to find a professional bar master to consult))).
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Simple ones generally require an automatic coffee machine, a sealing machine, and a water dispenser, and there are more complex ones.
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"Sweet to the heart".
Didi Love".
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The coffee shop can be designed to be a little more warm and give people a sense of tranquility, and if everyone's consumption level is high, I think there can be more green leaf barriers and swings. Then there is a business discussion area inside, in short, to bring convenience to customers as much as possible. The most important thing is the attitude and quality of the waiters.
Personally, I think the name of the coffee shop can be called "Xinxiangyuan", so please refer to it for yourself.
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"Your Coffee" "Vitamin Coffee".
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There are not many take-out coffee shops in China, be careful!
Chinese people drink coffee, what they drink is feeling, grade, etc., and they don't pay attention to taste, and they don't understand the taste of coffee.
I am afraid that the domestic coffee culture will have to be cultivated for many, many years.
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The amount of office buildings is relatively large, have you chosen what coffee equipment to use? Delicious coffee is the key!
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It's very simple, you only need to buy a double-head semi-automatic coffee machine, and the high temperature and high pressure extraction quality is also very good.
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It's very profitable, of course, you can't only have coffee in it, you have to have beer, side dishes, drinks and other messy things, so that it gets better, and the coffee varieties should be collected more Oh Roll call can be taken Mocha coffee
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It's not bad to take out coffee at the same time, but if you specialize in it, you will take a big risk. I had a coffee business and then I didn't do it. It is recommended to think well before investing, remember.
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Coffee takeaway, you need to locate the crowd, I personally think that the group of high-end white-collar workers will be larger, the type of coffee should be exquisite, the quality of the delivery person should be high, the man should be handsome, and the woman should be beautiful. Dress neatly and neatly. The store is located near the white-collar office building, which is convenient for white-collar workers to pass by and see.
Your booth and storefront must be decorated in a chic and fresh way (contrasting colors are recommended)!
You can learn from McDonald's"Drive-thru"mode, that method is advanced.
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I think in China today, this idea is good, but it's not feasible, even in Shanghai. Shenzhen. Guangzhou, the most popular city, will not work either! After all, this is a matter of food culture!
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Depending on the level of consumption in your city, the price will be agreed. In fact, as long as the things are delicious and well managed, you will have a good development! There is also a need to pay attention to the design of the store, and drinking coffee lies in an artistic conception. Come on!
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Haven't you noticed that there are a lot of milk tea and soy milk takeaway on the street now Coffee is a foreign product after all, and you must take care of all aspects of men, women, and children Go and join a street customer Milk tea and other takeaways How good Even advertising is saved.
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Coffee drinkers want atmosphere, so go to the coffee house. If you drink it yourself, can't you just brew it yourself? Difficulty with takeout.
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See if there is a high demand for coffee over there?
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Isn't it just a coffee take-out shop, a shrimp paper cup coffee shop. The future is a drop of light, but the road is a twisted drop, if you can toss, you can make a fortune if you collect rags. The positioning can refer to the bubble tea shop, decoration, price, packaging, site selection, etc.
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I agree with the ** concept on the 6th floor, if you only sell coffee if you don't have an aesthetically pleasing drink, you will definitely die, unless dessert is your main workhorse! The price must not exceed 10 yuan, otherwise people will go to Starbucks!
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Do you pay attention to four-person coffee? The price should depend on the cost of consumption level and room price, and our take-out is roughly 10 yuan at the mercy of the fighting strength.
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Haha, I managed to be similar to you, but I want to open a coffee shop! With a light meal, I'm also in Qingdao! Hehe!
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Let's do a simple survey first, about what the sales volume is, and what the price is.
Then consider whether it is a fully automatic coffee machine or a semi-automatic coffee machine.
If it is instant, I advise you not to do it, and everyone will soak it themselves.
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A few suggestions.
2. Brother Yao Yin has a set of food ordering management system, a unified management background such as web ordering, mobile phone ordering, dine-in cashiering, and distribution management.
3. While joining the Chasha takeaway platform to earn subsidies, you can also refer to the system we use: three meals.
4. If there is dine-in in addition to takeaway, it is recommended that it is best to have a touch-screen POS cash register.
5. Equipped with a receipt printer, the receipt is in duplicate, one is left at the bottom, and one is convenient for reconciliation when delivering takeaways, which is also more professional.
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1.Collect as many likes as you want and get a free cup. Buy 2 get 1 free, buy 5 get 5 free or something.
2.Blow about the origin of your coffee beans, roasting process, and so on.
3.Send a beautiful coffee latte art, and with some small qualification words, it's best to have a beautiful model or something.
4.Play Trans Bright World Marketing. For example, if you buy a few cups of coffee, you can get xx movie tickets or something, which is also good.
5.Regularly withdraw from low-price activities, such as launching discounts during the off-season of coffee sales on weekends.
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I have done catering takeaway, so I will briefly talk about the points of attention in our industry: first, service, do takeaway must be well served, polite to others, and when encountering rude customers, we must also pay attention to their own service attitude; Second, speed, under the safe itinerary, we must pay attention to the delivery time and not delay the customer's meal time; 3. Safety, takeaway personnel must be careful when traveling; Fourth, the quality of takeaway and the integrity of takeaway items, can not be caused by speed and other reasons to lead to takeaway quality problems.
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