If your child wants to eat crispy fried chicken wings, can you share a recipe and recipe for fried c

Add light soy sauce, cooking wine, green onions, ginger and garlic to marinate together, after marinating, coat with flour, egg liquid, breadcrumbs, and fry directly in the oil pan.

The chicken wings can be cleaned and marinated, and the outside can be coated with a layer of breadcrumbs and fried in the air fryer.

Crispy fried chicken is actually very simple to make at home, first marinate the chicken, then coat it with a layer of starch, and then coat it with a layer of breadcrumbs, so that the fried chicken tastes the same as the one you buy.

1. Ingredients: 12 chicken wings, 10 grams of flour, 500 ml of oil, 2 grams of salt, 1 spoon of cooking wine, 1 gram of baking powder, 1 egg white, 20 grams of starch, half a spoon of oyster sauce, 1 gram of black pepper, 5 grams of sugar.

2. After the chicken wings are cleaned, put oblique knives on both sides.

3. Put the processed chicken wings in a large bowl, add cooking wine, oyster sauce, pepper, salt and sugar to marinate to taste.

4. Take a plate, put starch, baking powder and flour and stir well.

5. Take another plate, put an egg white and 20ml of water, and stir well.

6. Coat the marinated chicken wings with a layer of flour, then a layer of egg whites, and then roll a layer of flour.

7. Add vegetable oil to the top third of the milk pot, and then put the powdered chicken wings in and fry them.

8. After the chicken wings are fried until golden brown and crispy and cooked thoroughly, they can be removed and placed on kitchen paper to absorb the excess oil.

9. The delicious crispy fried chicken wings are done.

You need to prepare light soy sauce, salt, cooking wine, garlic, ginger, green onion, five-spice chicken powder, breadcrumbs, eggs and chicken wings, first clean the chicken wings, blanch them in water for 5 6 minutes, take them out, control the moisture on the surface, put them in a bowl, then add an appropriate amount of salt, cooking wine, light soy sauce, put the minced garlic, ginger, and green onions into it and marinate for 60 minutes, pour the five-spice powder into the plate and stir the eggs into the bowl and stir well, put the chicken wings into the five-spice powder and wrap them, and then wrap them in the egg wash, and completely wrap them in the egg wash. Otherwise, the subsequent breadcrumbs will not stick, and when the pot is boiled to seven or eight medium cooked, you can put the chicken wings in it, fry it until golden brown and take it out, and control the oil to dry it and eat it.

To make fried chicken wings, you can also prepare some green onions, refined salt, cooking wine, fried powder, chicken wings, first clean the chicken wings and draw a few knives, then add ginger slices, green onions, salt, cooking wine, marinate for half an hour, take out the ginger slices, green onion segments, add egg whites and stir evenly, and then sprinkle some fried powder, heat the pot and add some oil, to be able to drown the chicken wings, wait until the oil is hot, smoke when you can put the chicken wings in, fry until the surface is golden, take out the chicken wings, drain the oil and eat.

Flour or starch for fried chicken thighs, many people don't know whether to use flour or starch to make fried chicken thighs, you can use flour, so that the fried taste will be very good, and the taste will be very crispy, put the chicken thighs in the egg wash first, and then wrap them in a layer of flour, so that the fried chicken wings are very delicious, it is best to choose low-gluten flour when frying chicken thighs, the taste of low-gluten flour fried is the best, add oil to the pot, and you can put the chicken thighs in it when there is white smoke, Grill Yin with medium-low heat to fry until the surface is golden and take it out, and you can control the oil separately, you must not use high heat, otherwise it is easy to fry paste, and you can use medium heat, which can become more crispy.

Recipe for crispy fried chicken wings and detailed instructions.

Ingredients: 1000 grams of chicken wings.

Marinade: 60 grams of garlic slices, 50 grams of shredded shallots, 30 grams of ginger slices, 25 grams of Huadiao wine, 20 grams of oyster sauce, 15 grams of Orleans marinade, 15 grams of light soy sauce, 10 grams of cooked peppercorns, 8 grams of chicken essence, 5 grams of salt, 5 grams of umami treasure, 5 grams of pepper, 3 grams of thirteen spices. Ingredients:

50 grams of flour, 25 grams of corn starch, 20 grams of glutinous rice flour, and an egg.

Detailed processing and production methods:

1. Draw a few knives on both sides of the chicken wings, the purpose of this is to facilitate the flavor and at the same time, it can also better soak out the blood.

2. Put the chicken wings into a basin, add an appropriate amount of water, soak in the bleeding water, clean them, remove them, drain the water, and set aside.

3. Put the chicken wings with dry moisture into a basin, put all the marinade in, mix and knead with your hands for a few minutes, then seal with plastic wrap, refrigerate and marinate for two hours, and set aside.

4. Pick out the shallots, ginger slices, and garlic slices in the marinated chicken wings, beat an egg, grab and mix evenly, then add 50 grams of flour, 25 grams of corn starch, and 20 grams of glutinous rice flour, grab and mix evenly again, and set aside.

5. Add an appropriate amount of vegetable oil to the pot, when the oil temperature is 60% hot, wrap the chicken wings in a layer of dry starch one by one, shake off the excess dry starch and put them into the pot one by one, fry them on low heat for about four or five minutes, and fry them until the surface is crispy and discolored.

Crispy fried chicken wings.

Ingredients: Multiple chicken wings. You can choose any part of the chicken wings, of course I choose my favorite chicken wings! , Condiment: salt.

Method 1, add salt to the chicken wings, mix well, marinate for about an hour, put in the refrigerator overnight, of course, the longer the more flavorful, I personally like to eat salty, but if you are light, you can also eat the sweetness of chicken, so take what you need

2. Put more oil in the pot, heat it, first use chopsticks to try the oil, if the chopsticks "sizzle" bubbling, it means that the oil temperature is enough, then put the chicken wings on low heat and fry slowly.

3. When the chicken wings are fried until golden brown, take out the chicken wings, turn on the heat, boil the oil, and then put the chicken wings in and fry them for a while.

4. Scoop up the chicken wings and put them on kitchen paper to drain the oil, then turn off the heat. Remember not to turn off the heat and then fish the chicken wings, as it will be easy to suck all the oil into the meat, and we will be full of oil.

Ingredients: 1 pack of McCormick crispy fried chicken, 8 chicken wings, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of cooking oil.

1. Wash the chicken wings, add an appropriate amount of salt, cooking wine, light soy sauce, and marinate for more than an hour.

2. McCormick's crispy and crispy fried chicken ingredients are ready.

3. Put the marinated chicken wings into the powder.

4. Wrap the chicken wings in crispy fried powder.

5. Dip the rest of the chicken wings in powder;

6. Relax the oil in the pot.

7. Put the oil temperature into the chicken wings and fry them on low heat.

8. Turn over the golden side and continue to fry. Fry and remove.

9. Serve on a plate at the end.

1.Wash the chicken wings after thawing.

Bring water to a boil in a pot, add chicken wings, bring to a boil over high heat and continue to cook for about 5 minutes.

Use a toothpick to stab the chicken wings on both sides countless times.

Remove, rinse with water and blot dry with kitchen paper.

Add all the seasonings, mix well and marinate for 1 hour.

6.Prepare the starch, egg mixture, and breadcrumbs.

7.Dip the chicken wings in starch.

8.Coat with egg wash.

9.Finish with breadcrumbs.

10.Wrap them all.

11.Heat the oil pan, when it is about hot, insert chopsticks down, many small bubbles will appear next to the chopsticks, put in the breaded chicken wings, and fry them on medium-low heat until golden brown on both sides.

12.Take it out, use kitchen paper to absorb the oil, and you can start eating.