Authentic recipes for home cooked steamed chicken, steamed chicken recipes home cooked recipes for s

Ingredients needed: plenty of chicken thighs, appropriate amount of green onions, ginger and garlic, 1-2 green onions, a spoonful of cooking wine, a spoonful of sugar, a spoonful of salt, 3 tablespoons of oyster sauce, 3-4 dried chilies, and a spoonful of sesame oil.

Specific production steps:

The first step is to clean the chicken thighs you bought. Chop into small pieces, boil a pot of water, blanch the chicken thighs, boil the blood, take out the chicken pieces and drain the water, and then prepare to marinate the chicken.

In the second step, add a spoonful of cooking wine, a spoonful of sugar, a spoonful of salt, two slices of ginger, two spoons of oyster sauce and an appropriate amount of starch to the chicken, mix all the seasonings and chicken well, and marinate the chicken. Cut another green onion into green onion segments, cut a few slices of ginger, cut an appropriate amount of shallots into chopped green onions, cut dried chili peppers into sections, mince the garlic, and set aside for later use.

Step 3: The chicken should be marinated for about 1 hour, after marinating, prepare a clean plate, spread a layer of chopped green onions on the bottom of the plate, and then spread the marinated chicken pieces on the green onions, add a few slices of ginger to the chicken, cut dried chili peppers, a spoonful of oyster sauce and a spoonful of sesame oil.

The fourth step is to mix the chicken and seasoning evenly, then boil the water in the pot in the steamer, put the chicken in the steamer, steam it over medium heat for about half an hour, the chicken is cooked through the flavor, sprinkle a little green onion before leaving the pot, and you can eat.

Ingredients: 1/2 local chicken, 1 ginger, 2 old garlic, 2 grams of salt, 5 grams of light soy sauce, 5 grams of oyster sauce.

The chicken is processed first. Prepare half a chicken, rinse it with the blood juice inside the chicken, cut off the head, feet and wings, and then place the washed chicken to dry the moisture. Some people like to blanch the chicken and reuse it, but in fact, the blanched chicken does not have a tender taste when steamed.

Handle half a chicken well.

Step 2: Prepare the ingredients. Peel and wash the ginger, cut half into slices and half chop for later use, wash and cut the old garlic into three pieces for later use.

Cut the ingredients.

Step 3: Marinate the chicken. Prepare a few bamboo tips and poke them all over the chicken's meat, taking care to do this step more often, so that the steamed chicken will be sweeter and more flavorful. Put the chicken in a large bowl, add chopped ginger, 2 grams of salt, 5 grams of light soy sauce, 5 grams of oyster sauce, rub half of the chicken from head to tail, and let it marinate for 15 minutes.

Marinated chicken.

The fifth step is to wash the rice cooker, add an appropriate amount of water, put the rice cooker steamer to evenly arrange the cut ginger slices and old garlic segments, and then put the marinated half of the chicken. Remember that the chicken skin must be facing up, not steamed on the plate, pay attention to the chicken steamed in this step will be more tender and delicious, and will not feel greasy.

Put it on the rice cooker steamer basket to steam.

Step 6: Make an appointment for cooking, and when you come back from work, you can take out the steamed chicken, cut it into pieces, put it on a plate, and eat it directly. Because the chicken is steamed through the steamer, the juice and oil of the chicken are all soaked in the soup under the steamer, so you can eat only the chicken and drink the sweet chicken broth.

1. Ingredients: 300 grams of pumpkin, 500 grams of chicken, appropriate amount of ginger, green onion, chopped green onion, 3 grams of salt, 2 grams of sugar, cooking wine, light soy sauce, oyster sauce, chicken essence, corn starch, and edible oil.

2. Cut the peeled and washed pumpkin into pieces and put them on a plate.

3. Chop the washed chicken into pieces, put it in a bowl and add green onion and ginger slices, then add a small amount of light soy sauce, salt, chicken essence, oyster sauce, sugar, cooking wine and stir well.

4. Add cornstarch and mix well, then pour in a small amount of cooking oil, marinate for 10 minutes, place the pumpkin pieces on the plate neatly, and then spread the marinated chicken pieces.

5. Put it in a pot, cover with a lid, steam over medium heat for 15 minutes until cooked through, take out the steamed chicken pieces and pumpkin, sprinkle with chopped green onions and serve.

Preparation of steamed chicken:

1.Clean the green onion and ginger, cut the green onion into sections, peel and cut the ginger into slices for later use.

2.Clean the whole chicken, put it in a pot, evenly spread salt and cooking wine inside and out, stuff the green onion and ginger slices into the chicken belly, cover and marinate for 12 hours.

3.Pour water into the pot, put in the marinated whole chicken, boil the water and steam for 90 minutes, remove the green onion and ginger slices in the chicken belly and serve.

Ingredients: Half a chicken.

Ginger 1 garlic 4 cloves.

Appropriate amount of green onion, tea oil, soy sauce, wine, and saltStep 1

Cut the chicken into small pieces, and finely chop the ginger, garlic and green onion for later use.

2Put the chicken in a bowl, add ginger, garlic and shallots, an appropriate amount of tea oil, soy sauce, wine and salt.

3. Add water to a pot. Put the chicken in the pan.

4. Cover the pot. Steam over high heat for 20 minutes.

It can be made into: steamed chicken with mushrooms, steamed chicken with shallots.

Steamed Chicken Step 1

Wash the chickens.

Step 2: A complete list of steamed chicken practices.

Press the chicken feet into the chicken cavity.

Step 3Put the chicken in a small bowl and sprinkle 1 2 teaspoons of fine salt evenly on the chicken.

Step 4: Spread the salt on the chicken evenly.

Step 5Put water in the pot, put a steaming rack on the rack, and put the plate with the chicken into the steamer.

Step 6: Boil water over high heat, turn to medium heat and steam for about 30 minutes.

Picture of the finished steamed chicken.

Cooking skills. This material is fresh, it is best to use farm chickens, or three yellow chickens, now the market to buy live chickens can be slaughtered on behalf of the chicken, when buying chickens, ask the stall owner to help pick the hen that is ready to lay eggs, this kind of chicken tastes the most delicious.

If you don't accept this way, you can stuff some ginger and green onion into the belly of the chicken, and steam it together, but I personally feel that this will cover the aroma of the chicken itself.

The salt should be spread evenly, and it is best to massage it on the chicken while rubbing it, so that it will be more flavorful.

The heat should also be mastered, generally about 3 catties of chicken steamed for about 30 minutes, of course, you can also adjust the time according to the size of the chicken.

Menu features. In winter, the frequency of eating chicken in my family has also increased, and I often use it to make chicken soup and white-cut chicken. However, recently, there is a super convenient and super delicious way to eat chicken--- steamed chicken. It's super easy to make, and it's super delicious, hee-hee, if you don't believe it, you can try it!

This steamed chicken is actually an improvement on the dish I usually make for my son, usually I remove the chicken skin of the chicken, and after the whole chicken is steamed in the pot, the chicken soup in the bowl is given to my son to drink. Now, let's take a look at what this steamed chicken is made of, in fact, it is very simple, that is, smear salt on the chicken, and then put it in the pot and steam it for 30 minutes. Tear it up and eat it directly, hehe, you don't even have to wash the board, isn't it particularly trouble-free!

Moreover, don't pour the soup in the bowl after steaming the chicken, it is a concentrated essence, and it is a first-class excellent for cooking noodles, the original chicken soup noodles!

Ingredients: 2 chicken thighs, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of starch, appropriate amount of chili pepper, appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of oyster sauce, appropriate amount of sugar, appropriate amount of bean paste.

Steps to prepare steamed chicken with lotus leaves.

Wash the chicken thighs and chop them into pieces to flush away the blood.

Prepare green onions, ginger and garlic.

Add starch, oyster sauce, light soy sauce, cooking wine, sugar, bean paste, green onion, ginger and garlic to the chicken and marinate for one hour. (Oyster sauce and bean paste are salty, so no salt is added).

Trim the lotus leaves to a size that fits the plate.

Add the marinated chicken pieces, put water in the pot and bring to a boil, put the plate on the steaming rack, sprinkle with a little chili pepper and steam over high heat for 15 minutes.

Sprinkle with chopped green onions and remove from the pan.

The chicken is tender and delicious, soft and glutinous, and mellow with the luscious fragrance of lotus leaves, which is really unique!