How do you make salt and pepper chicken wings delicious and delicious?

I believe that there are many small classes who will like to eat chicken wings, chicken wings are very delicious, and every time I go to some fast food restaurants, I will choose to buy some chicken wings. But it is not cost-effective to buy it outside, if you make salt and pepper chicken wings at home, it is both delicious and delicious, but there are many netizens who don't know how to make salt and pepper chicken wings at home, so I will take you to learn how to make salt and pepper chicken wings to be delicious, delicious and not greasy. <>

1. How to make salt-and-pepper chicken wings delicious, delicious and not greasy

To make salt-and-pepper chicken wings, you must first prepare the ingredients for making this dish, such as chicken wings, salt and pepper powder, butter, light soy sauce, and ginger. The next step is to marinate the chicken wings in advance, in order to make the chicken wings more flavorful, you can make a few cuts on the skin of the chicken wings, so that the chicken wings will be more flavorful when marinating. Then you need to add some light soy sauce, ginger, shredded pepper, salt and other foods, and you can also add some wine, which will be used to remove the fish.

When marinated for about two or three hours, you can take out the chicken wings, and wrap the outside of the chicken wings with a layer of cornstarch, and then take out a pot and pour a little more oil into the pot, burn the oil to about 8 into the heat, and then put the chicken wings into the pot to fry, and finally the skin of the impurities chicken wings is golden and you can use chopsticks to see if the inside is cooked, if it is cooked, you can fish out such a delicious salt and pepper chicken wings, it is almost done, we can sprinkle some cumin powder on it when plating, etc., so that it will be more delicious. <>

2. Precautions for making salt-and-pepper chicken wings

When we are making professional knowledge, we must pay attention to the salt and pepper chicken wings must be marinated first, in order to prevent the marinade from getting into the flavor, so that the meat inside can also be marinated, we need to change the chicken wings in advance, and scratch a few knife marks on the skin of the chicken wings, so that the marinade will enter the inside of the chicken wings. In this way, the meat inside will not be tasteless, and it will be very delicious. At the same time, when you need to fry and fry again, you must pay attention to the skin of the chicken wings can not have too much moisture, otherwise the oil will splash and cause danger to everyone.

First of all, the chicken wings should be prepared, cleaned, and then marinated with seasonings for about 20 minutes, heat the oil in the pot, pour in the green onion, ginger and garlic and stir-fry until fragrant, then put the chicken wings into the pot, add salt, chicken essence, oyster sauce, light soy sauce, cooking wine, sugar, pepper, add an appropriate amount of water, fry the chicken wings until golden brown on both sides, sprinkle with some pepper, salt and pepper.

When making it, you need to cut and wash the chicken wings first, then pour in edible salt and cooking wine, marinate for 5 10 minutes, make a small cut on the surface with a knife, put it in the air fryer and fry it for 15 minutes, and then sprinkle pepper and salt on top.

It can be made with an air fryer to taste delicious, delicious and not greasy, because the air fryer will force out the oil in the chicken wings without adding a drop of oil to the whole production process.

It is necessary to blanch the chicken wings in advance, and then fry the fat in the chicken wings to ensure the taste of the chicken wings.

I usually love chicken wings.

Salt-baked chicken wings】Ingredients]: chicken wings, salt, salt bureau, chicken powder, sesame oil, dark soy sauce, ginger slices, green onion slices, onions, cooking oil, rice wine.

Production]: 1. First of all, we have to prepare a pound of chicken wings, and soak them in warm water for half an hour, and then drain the chicken wings for later use.

2. For clean chicken wings, we need to put flower knives on both sides of the chicken wings, so that the chicken wings can be flavored and easier to cook.

3. Add an appropriate amount of ginger slices and green onions, two spoons of cooking wine, 10 grams of salt chicken powder, a little sesame oil, a spoonful of dark soy sauce to the chicken wings, and mix evenly to coat the chicken wings with a layer of sauce.

4. Before cooking, remember to use the method I taught you to marinate, this is the key to the deliciousness of chicken wings.

5. Prepare an onion, cut off the head and tail of the onion, take half of the onion, and cut it into thin slices for later use.

6. Prepare a few shallots, cut them into green onion segments for later use, and then heat the oil in the pot, add an appropriate amount of cooking oil to the pot, and heat the oil temperature to 30% hot.

7. After the oil is hot, add the chicken wings to the pan and fry slowly over low heat, fry the water in the chicken wings, and fry the chicken wings until golden brown on both sides.

8. When frying chicken wings, turn the chicken wings every half a minute to make them evenly heated and prevent the chicken wings from burning.

9. After the chicken wings are fried, we need to take them out of the pot for later use, and prepare a casserole at the same time.

10. Add a little cooking oil to the casserole, add the prepared onion to the pot, stir-fry until fragrant, and then spread the fried chicken wings on the surface of the onion.

11. Cover the pot, pour a little rice wine into the side of the pot, and bake the chicken wings with salt over medium heat for 5 minutes.

12. It should be noted here that you must remember to add a little rice wine, which can make the flavor of the chicken more sufficient, and it can also effectively remove the fishiness.

13. When the time is up, open the lid and add a little green onion to the surface of the chicken wings, and the delicious food can be served.

<> "Salt and pepper chicken wings are disadvantaged.

Ingredients: chicken wings + eggs.

Method: Wash the chicken or tease wings, cut the knife on both sides, and add onion and garlic.

Add two tablespoons of light soy sauce, one tablespoon of cooking wine, salt and black pepper.

Grasp and marinate for an hour.

Add another egg and two spoonfuls of starch to grasp well.

Cover the pan and fry for 10 minutes over low heat until golden brown on both sides.

Remove from pan and sprinkle with pepper, salt, paprika and chopped parsley.