How to marinate braised chicken wings, how to marinate chicken wings

Braised chicken wings. How to marinate Steps to marinate braised chicken wings.

Marinated braised chicken wings recipe 1.

Braised chicken wings ingredients to prepare.

10 tender chicken wings, 15 grams of lobster slices, 1 tablespoon of salt, 30 grams of green onion knot ginger pieces. 1 teaspoon peppercorns, fennel.

3 pcs. Cinnamon.

2 small pieces. Shao wine, 1 tablespoon, 300 grams of refined oil.

Steps. 1. Cut off the tips of the chicken wings, cut them into two sections, add salt and peppercorns, mix well, knead them, and marinate for 1 hour for later use.

2. Spread the pickled chicken wings in a basin, add green onion knots, ginger pieces (pat pine), fennel, cinnamon, Shao wine, send them to the steamer and steam them over a strong fire for about 20 minutes, take out the steamed crisp, pick out the green onions, ginger, spices, and go to the soup for later use.

3. When the wok is hot, 300 grams of refined oil is burned for 5 years, put the steamed crispy chicken wings into the hot oil and fry them until golden brown, put them in a large basin**, and then fry the lobster slices to crisp, remove them and put them around the chicken wings.

TipsChicken wings should not be too salty, they must be steamed until crispy in order to achieve fragrant, crispy, fatty, and tenderness. Salty and palatable.

Marinated braised chicken wings recipe 2.

Braised chicken wings ingredients to prepare.

400 grams of chicken wings. 50 grams of vegetable oil, 15 grams of soy sauce, sugar.

8 grams, 8 grams of beer, 6 grams of green onions, 1 gram of refined salt, monosodium glutamate.

1 gram. Steps.

1. Wash the chicken wings, boil them in water until they are half cooked, remove them and set asideFinely chop the green onion.

2. After the oil is hot, put in the pot with minced green onions, cook in soy sauce, add chicken wings, add sugar and beer, stir-fry until cooked, add refined salt and monosodium glutamate to taste.

Marinated braised chicken wings recipe three.

Braised chicken wings ingredients to prepare.

6 chicken wings, 2 eggs, a few peas, diced shiitake mushrooms, and diced yams. Vegetable oil, starch, minced ginger, minced garlic, dried yellow sauce, broth.

Soy sauce, salt, monosodium glutamate, pepper.

Chopped green onions, cooking wine.

Sugar to taste. Methodological steps.

1. Taste the chicken wings with salt, cooking wine and pepperBeat the eggs into egg liquid and starch to make a paste, mix the chicken wings well, put them in the oil pan one by one and fry them until golden brown, remove them and set aside.

2. Leave a little oil in the pot, fry the dry yellow sauce to make it red, add the stock and cook it slightly, add peas, diced mushrooms and diced yams, then add minced ginger, minced garlic, chopped green onions, soy sauce, cooking wine, and sugar to burn through the flavor, and add monosodium glutamate.

Here's how to make braised chicken wings:

1. Cook the chicken wings in water. (After boiling, simmer slowly, add green onions, ginger, peppercorns, a little salt, a few sharp chili peppers, and a few sea rice.) ）

2. Remove the stewed chicken wings and control them to dry.

3. Mix soy sauce, salt, sugar, cooking wine, monosodium glutamate and a little vinegar for later use.

4. After the oil is hot, fry the chicken wings until golden brown, pour the seasoning evenly, add a little water as appropriate, and simmer for about 5 minutes (subject to flavor).

5. Add water to thicken the starch and add a little coriander before cooking.

6. Break all the seasonings (except green onions), put them in a seasoning bag, put one or two white sugar in the oil pan, and fry until the sugar melts - bubbles - the foam fades - the sugar turns golden brown, put in the washed chicken wings. Stir-fry over medium heat until each chicken wing is a nice golden brown.

7. Put in some hot water, (don't put cold water, because the meat that has been heated will shrink when it is suddenly cold, and the meat skin will shrink, and it is not easy to cook or taste). The amount of water is enough to submerge the wings.

8. Add the seasoning bag, green onion slices, a teaspoon of soy sauce and a spoonful of salt. (Don't put too much soy sauce, because the fried sugar color is enough, and too much soy sauce will cover the flavor of the chicken wings themselves).

9. Stew the chicken wings over medium heat, and when the soup becomes smaller, change to high heat to thicken the juice, whichever is not dry.

10. Put oil into the pan, and when it is hot, add one or two tablespoons of sugar to the oil pan until each chicken wing turns a beautiful golden brown.

11. Stew the chicken wings over medium heat, and when the soup becomes smaller, change to high heat to thicken the juice, and the pot is not dry. Collect the soup, then remove from the pot, put it on a plate, and serve it.

Ingredients for chicken wings with garlic honey sauce8 chicken wings3 cloves of garlic

2 tablespoons of cooking wine2 scoops light soy sauce1 scoop dark soy sauce1 tablespoon of oyster sauce1/2 tablespoon ground black pepper1 tablespoon of honeyHalf a bowl of water

A pinch of cooking oilPreparation of chicken wings with garlic honey sauce

Step 1: Prepare the materials.

Step 2: Mince the garlic.

Step 3: Wash the chicken wings, and make 2 knives on the front and back to marinate for flavor.

Step 4Put the chicken wings in a container, add minced garlic, cooking wine, light soy sauce, dark soy sauce, oyster sauce, black pepper, honey, cover with plastic wrap and put in the refrigerator overnight, if you don't have time, marinate for at least 20 minutes.

Step 5Heat a little cooking oil in a pot and add the marinated chicken wings.

Step 6: Fry over low heat until lightly browned on both sides.

Step 7: Pour in the sauce of the marinated chicken wings.

Step 8: Add another half bowl of water.

Step 9: Cover the pot and simmer over low heat until the chicken wings are cooked through.

Step 10: Turn to high heat to reduce the juice.

Here's how to marinate and bake chicken wings to make them delicious:

Ingredients: 500 grams of chicken wings.

Excipients: 2 lemons; 10 grams of oyster sauce; 15g light soy sauce; Salt to taste; honey to taste; Appropriate amount of cooking oil; Appropriate amount of green onion, ginger and garlic; Ground black pepper to taste.

1.Draw two knives on the front and back of the chicken wings to make it easy to absorb the flavor.

2.Add green onions, ginger and garlic, oyster sauce, light soy sauce, cooking wine, salt, black pepper and half a lemon juice to the chicken wings, massage well and marinate for an hour.

3.Slice the lemon into thin slices and remove the seeds from the inside to remove the bitterness, and slice the garlic.

4.Line a baking tray with a piece of tin foil, brush with a layer of oil, put the chopped lemon and garlic slices in, then put in the chicken wings, then put a few slices of lemon on the chicken wings, then put it in the preheated oven, bake it at 220 degrees for 15 minutes, and brush the sauce of the marinated chicken wings in the middle of the baking, which will add more flavor.

5.Mix the honey juice. Honey and cooking oil are mixed evenly in a ratio of 1:1.

6.Brush the prepared honey on top of the chicken wings, both front and back, so that it will taste better, then put it in the oven again and bake it at 220 degrees for 15 minutes.

Wash the chicken wings and make a cut on the inside. Marinate the chicken wings with salt, sugar, cooking wine, soy sauce, vinegar, green onion, ginger and garlic for 2 hours.

Ingredients: Chicken wings.

Excipients: green onion, ginger, garlic.

Seasoning: salt, sugar, cooking wine, soy sauce, vinegar, edible oil.

Steps: Wash the chicken wings and make a cut on the inside.

Finely chop the green onion, ginger and garlic and set aside.

Marinate the chicken wings with salt, sugar, cooking wine, soy sauce, vinegar, green onion, ginger and garlic for 2 hours.

Drain the marinated chicken wings.

Fill the pan with oil, and when it is 6 hot, remove the chicken wings from the pan one by one.

Fry the chicken wings until the surface of the chicken wings is white, then remove them.

Use a spatula to separate the adhered chicken wings.

Put the chicken wings in the pan a second time and fry them until golden brown.

The chicken wings must be marinated to absorb the flavor, pay attention to control the oil temperature, and do not fry the chicken wings.

The common ways to marinate chicken wings are as follows:

Ingredients: Main material: 500g chicken wings.

Auxiliary materials: appropriate amount of ginger, appropriate amount of garlic, a little thirteen spices, a little cooking wine, a little salt, a little oyster sauce, a little flour.

1. First chop the ginger into minced pieces, then chop the garlic into minced pieces, and put them in a clean small bowl for later use.

2. Chop the large chicken wings you bought a little bit, divide them into small pieces and put them in a large bowl for later use.

4. Grasp the ingredients evenly, let the chicken wings and all the seasonings be fully mixed, and after stirring, they need to marinate for more than an hour.

1. Tips for chopping minced ginger and garlic.

Chop the minced ginger and garlic as much as possible, so that when marinating, not only can the garlic chicken wings be more flavorful, but also avoid eating obvious ginger and garlic during the eating process. This is because the minced garlic and ginger attached to the chicken wings are browned and attached to the chicken wings during the frying process, so they will not be eaten if they are chopped.

2. Tips for cutting chicken wings.

Chicken wings should be cut to a controlled size. If the chicken wings are cut too large, the chicken wings will not be easy to absorb the flavor, and the chicken wings will take a longer time to fry. The edges of the wings are easy to get confused.

Ingredients: chicken wings, olive oil, New Orleans barbecue, red wine, black pepper, light soy sauce, honey.

1. First of all, wash the middle wings of the chicken, remove the blood and water in them, and prick the wings a few more times with a fork or toothpick to marinate and absorb the flavor.

2. Pour out the barbecue ingredients, add a tablespoon of olive oil, an appropriate amount of red wine and an appropriate amount of light soy sauce, according to the taste.

3. Then take out the chicken wings, cover them with the marinade made on them, and then put them in the refrigerator, you can take them out and turn them over many times halfway, and massage them with your hands, at least for four hours. Remove the marinated chicken wings and set aside.