Children love to eat potato chips and chicken wings, what should I do at home?

Cut the chicken wings three times, add ginger slices, minced garlic, 30 grams of Orleans powder, two spoons of soy sauce, two spoons of cooking wine and 1 spoon of oyster sauce, stir well, wrap it in plastic wrap and put it in the refrigerator for 1 hour, take two eggs and beat them, stir well, crush the potato chips and put them on a plate, add some black pepper to the starch, wrap them in flour, egg liquid, potato chips, put them in a preheated 180 degree oven, bake for 30 minutes, take them out and cool for a while after baking, put them on a plate and start eating.

1. Wash the chicken wings and chicken thighs, and change the knife on both sides.

2. Add seasoning salt, cooking wine, oyster sauce and ginger shreds in turn to marinate to remove the smell, then add the beaten marinade pepper powder, pepper, cumin and chili noodles, grasp and mix evenly and marinate for 20 minutes.

3. Cover the marinated chicken wings and chicken thighs with flour in turn, and gently shake off the excess flour.

4. Cover with another layer of egg wash.

5. Finally, wrap in chopped potato chips.

6. Use a chopstick to insert it into the oil pan to test the oil temperature, and start to bubble small bubbles before you can fry it.

7. Fry over medium-low heat until both sides are slightly yellow, remove the oil, heat the oil again, and fry it again.

1.Chicken wings marinated in salt, soy sauce, oil for more than half an hour! Then add the egg whites, flour and stir well!

2.Crumble the chips and set aside!

3.Heat the oil to about 70 degrees, turn the chicken wings one by one in the potato chip plate, let the surface of the chicken wings stick to the potato chips, put them in the oil nest, fry them for a while, wait for a while, and then fry them in the oil nest next time!!

4.You can't fry it for a long time at a time, the potato chips will be bitter after frying for a long time! Stir-frying will force the oil out and make it less greasy! After frying, blot the oil with blotting paper!

Recently, the more popular is the potato chip chicken wings, the French fries and chicken thighs are paired to make snacks, the skin is crispy and tender and the taste is good, the children in the key Youpei family already love to eat chicken wings, especially after using this different way to do, the child is also a special draft only likes, a wrap and a fried can be easily served, so the Internet celebrity chicken wings, the fast restaurant, the child wants to eat potato chips chicken wings, how should parents make it? What materials should I look out for?

Reserved food: 6-10 chicken thighs, 1 egg, 2 tablespoons of Orleans marinade, appropriate corn flour, 1 tablespoon of light soy sauce, 1 tablespoon of rice wine, 1 bag of French fries, appropriate green onion and garlic, 1 tablespoon of oil;

Production process: first prepare the necessary chicken thighs in advance, clean them, cut two knives on the front and back sides of each chicken thigh, peel the garlic and cut it into crumbs, pick and clean 2 chives, and drain the moisture content in it; Cut the fresh ginger into shreds, put the processed onions and garlic into a glass container full of chicken thighs, and add a spoonful of light soy sauce, Orleans marinade and its oil consumption, wear disposable gloves to grasp and mix well, so that the chicken thighs can be fully combined with condiments; Put it in the refrigerator overnight, and when the chicken thighs have been marinated enough to taste, you can take them out, prepare three small plates in advance, and put in each tapioca starch, egg mixture and its fries, and be careful that the fries must be smashed; Put the marinated chicken thighs one by one into tapioca starch and wrap them in a circle, then wrap them in egg liquid, and finally stick them all over the crushed French fries, and make each one in turn according to this method; Spread a layer of tin foil on the baking tray, place the processed tin foil on top of the foil, and send it to a 180-degree electric oven to cook for about 30 minutes.

Most of the usual chicken wings must be drenched in oil, although it is delicious, but because of the use of more cooking oil, it is not healthy to eat, and this potato chip chicken wings are different, without adding a drop of oil to make crispy and delicious chicken wings, I have to admit that chicken thighs and fries are a natural pair, the two are matched with a wrap and a fry, the taste of chicken thighs is good, there is nothing to say, children also like it very much, they make their own special snacks, clean and hygienic, children eat at ease, for this popular snack, after knowing how to do it, you can do it easily, Whether it is appearance, taste or hygiene problems, it is a big hit in fast food restaurants.

Potato chips, chicken wings are very simple to make at home, you should first marinate the chicken wings where to bury it, slowly burn the oil in the pot, cut the Tuchi bean slices and fry them until golden brown on both sides, and then fry the chicken wings.

First of all, we put the cut potato chips in the freezer for one hour and remove them, season and marinate the chicken wings for two hours, fry the potato chips in a hot oil pan, and fry the chicken wings until cooked.

Marinated chicken wings are coated with egg wash, grated and rolled on top of your favorite potato chips. The surface is the salty and crunchy texture of the potato chips, and when you bite into it, you can see how tender the chicken breast and the delicious juice are.

Potato chipsChicken wingsMain ingredients: wavy potato chips, 1 bag of chicken wings, 5 wheat flour, appropriate amount of raw egg, 1 salt, a little salt, auxiliary materials: appropriate amount of black pepper, appropriate amount of minced garlic, appropriate amount of chili flour, appropriate amount of basil crushed, appropriate amount of Korean hot sauce, appropriate amount of processing technology:

Soak the blood in the middle of the 5 wings, make a few knives on both sides (to make the pickling more easy to taste), use kitchen paper to absorb the water, and set aside. Add a small amount of salt, some black pepper and minced garlic to the processed chicken wings and marinate for 30 minutes. Place the wavy potato chips in a ziplock bag (or film bag), grate with a rolling pin and set aside.

After the marinated chicken wings are evenly coated in flour, then dipped in egg liquid, wavy potato chips, 5 wheat flour in 1 bag of chicken wings, 1 raw egg, a little salt, a little auxiliary ingredients: an appropriate amount of black pepper, an appropriate amount of minced garlic, an appropriate amount of chili flakes, an appropriate amount of chopped basil, an appropriate amount of Korean hot sauce, and finally roll on the potato chips. The electric oven is adjusted to the left and right baking + warm air effect, heat to 180 degrees, put the chicken wings covered with potato chips on the grill at intervals, and bake in the oven for 20min.

The warm air fan can make the chicken wings evenly when heated and do not need to be turned over, and when baking, it is necessary to lift and put the slag tray below (the baking tray is OK), which is conducive to receiving oil and slag.

After roasting, remove it, sprinkle a small amount of chili flakes and basil crumble, and the potato chips chicken wings are served! Tips on the choice of chicken wings, it is recommended to use fresh, there is really no fresh, with frozen can also be baked for the time also, each family's oven brand is different, the size is not.

First, there are also differences in the firing points. The general time control in 20 minutes can be more than the processing technology of potato chips chicken wings, warmly welcome to fill, like your words to understand and leave a comment, your attention and evaluation is the driving force.

Potato chips chicken wings are made to accompany the steps:

1. Soak the chicken wings to remove the blood, cut two knives on the surface, add cooking wine, light soy sauce, salt, black pepper and minced garlic, grasp and marinate for 2 hours.

2. Prepare three plates, put in the potato chips, starch and beaten egg liquid 3, and dip the chicken wings in Luzhen starch, egg liquid and potato chips in turn.

4. Put the wings in the oven, select the air frying mode, the temperature is 180 degrees, and the time is 20 minutes.

The chicken wings need to be cleaned and then coated with egg wash, which can be covered with chopped potato chips and baked in the air fryer, so that they can be dusted to make delicious potato chips and chicken wings.

Chicken wings are changed to knives, put green onion and ginger cooking wine, blanch, add Orleans marinade, green onion and ginger, and cooking wine to marinate to taste. Bake in the oven or slow fry over low heat and remove from the pan to add the chips.

It is still relatively easy to eat delicious food in life, but it is still difficult to make these delicious foods, especially when you make your favorite food for your children at home, it is difficult to achieve the same color, flavor and flavor as the food you buy. In the family, many children are particularly fond of eating chicken wings and chicken legs, so it is relatively not particularly difficult to make delicious chicken wings at home, and the chicken wings that children like to eat, but it requires careful planning. In addition, chicken wings are a common delicacy in daily life, and they can be eaten in many regions.

So if you want to make chicken wings that children like to eat at home, there are many options, such as braised chicken wings, the method of braised chicken wings is relatively simple. You only need to buy raw chicken wings, then change the chicken wings to a knife, put them in a pot and add cooking wine to cook for about 5 minutes, take them out, and then prepare some materials for flavoring, add rock sugar under the cold oil in a hot pan, boil red over low heat, and then put the chicken wings into the pot and stir-fry for color. <>

Then it is to add some flavorful raw materials, such as chopped green onions, star anise, and then pour a certain amount of soy sauce, when pouring soy sauce, you must pay attention, do not completely exceed the chicken wings, about one-third of the chicken wings, and then after a few minutes, add hot water to the pot, add appropriate salt and sugar, boil over high heat, basically about 20 minutes, and then see that after the soup is thick, you can open the pot and collect the juice with high heat, and finally the soup becomes thick and basically unchanged, you can eat it out of the pot. Braised chicken wings should be a relatively simple method in daily families, and the most commonly used food, but there are many people who can't do it well, because they can't grasp the amount of these raw materials, so when making braised chicken wings, you must try to find the right ratio many times. <>

First of all, wash the chicken wings, cut two knives on the back and put them in a pot to boil and grind, put some ginger slices and cooking wine, burn for about three minutes, boil the oil in the pot, add some sugar, cooking wine and water, and burn Hu Nianwei with the big pants, then collect the juice and add some honey, and finally add some white sesame seeds, so that it is done.

You can make cola chicken wings, children generally like to eat, I amuse the hidden acres must get up from the pot to burn oil, put the chicken wings into the pot mountain forest, and then pour in the cola with the curd, and then put in the salt, shallots, ginger and garlic, simmer for more than ten minutes.

Children like to eat Coke chicken wings and sedan chairs, so we must get up from the pot to heat the oil, put the chicken wings in and pour in the Coke, and then add salt, shallots, ginger and garlic, simmer over low heat, and you can eat.

Recently, I tried a new dish – potato chicken wings. Leaving this air-conditioned room is summer in the sauna, and the appetite affected by the weather can bring back such a savoury home-cooked meal! I'm going to give it a try and give it to everyone.

The best feature of this dish is the simplicity of the preparation.

To put it simply, you only need to fry the chicken wings on both sides, add water to the golden brown brown, and add the potato cooking sauce. So even if you are a novice in the kitchen, you don't have to worry about failure. Potatoes and chicken wings are mainly used in the ingredients.

Once cooked, it can be eaten on a plate. Potatoes and chicken wings taste wonderful, and in addition, potato soup and rice are both sharp tools under rice, and if you accidentally eat them, they are loved by children and the elderly in the family. Of course, let's take a look at the tutorial.

Ingredients: chicken wings, potatoes, star anise, cooking wine, light soy sauce, sugar, cinnamon, salt, ginger.

Step 1: Soak the chicken wings in cold water, wash them and wipe them with paper in the kitchen, put two knives into the front and back of the chicken with a knife, poke the hole with a toothpick, and you can also season it.

Step 2: Put the cold water of the chicken wings into a pot and add a little cooking wine to remove the fishy smell. After igniting the water in the pot to boil, skim off the foam on the surface, scoop up the chicken wings, pass them with clean water once, and drain the water to prepare.

Step 3: Peel and wash the potatoes, cut the knife pieces, rinse with water and wash off the excess starch.

Step 4: Put the cold water in the hot pan in the chicken wings. Fry on one side for three minutes until the skin is golden brown and then turn it over, frying until the skin is golden brown is important for the taste, so be patient.

Step 5: After the chicken wings are grilled until golden brown on both sides, add ginger, star anise, cinnamon, stir-fry until fragrant, add an appropriate amount of water, and submerge the chicken wings.

Step 6: Put the potatoes.

Step 7: Cook until the remaining third of the juice is boiled, add freshly squeezed, oyster sauce, cooking wine, salt, rock sugar, stir-fry carefully, and heat over high heat to extract the juice.

2. Cut the potatoes and wash them three times because after cutting the potatoes, there is starch on the surface, and they are not washed, and it is easy to gelatinize the pot when cooking.

The above is mine. If you don't know what the welcome message is a problem, I'll see it for you.

Wash the chicken wings on both sides and change the flower knife, add salt, light soy sauce, dark soy sauce, oyster sauce, cooking wine to marinate and taste, knock the potato chips, beat the eggs one by one, a little starch for standby, evenly stain the chicken wings with a layer of starch, wrap with a layer of egg liquid, and then dip on a layer of potato chips, preheat the oven in advance, add air to the upper tube and bake at 180 degrees for about 20 minutes, and turn the chicken wings over halfway.

First of all, we first cut the potatoes into pieces to get raw, control the water to dry and dip them in starch, put the hot oil in the pot and fry the french fries, fry them until golden brown, remove the oil, dip them in tomato sauce and eat.

Put oil in the pot, ** heat, about the degree of bubbles under the chopsticks. Add the chicken wings and fry them over medium heat for 10 minutes.