Why are salt and pepper chicken wings a favorite among people with rice? Is it difficult to make it?

Salt-and-pepper chicken wings are convenient to make and easy to preserve, and the taste is still very delicious after heating, and it has become a popular choice for office workers to bring riceAfter marinating the chicken wings, fry them until golden brownPerfect for busy office workers. <>

The reason why salt-and-pepper chicken wings have become the first choice for people to bring rice is that the chicken wings are very convenient to preserve. There is no need to spend too much energy to keep it, and there is no need to arrange things to be preserved, for busy workers, chicken wings are indeed one of the best ingredients to preserve. Moreover, the purchase of chicken wings is also very easy, normal supermarkets and vegetable markets are available, there is no need to get up early to rush to the vegetable market to purchase, which can save office workers a morning of lazy sleep time.

The production of salt and pepper chicken wings is more convenient, after the chicken wings are thawed, remove the blood and add light soy sauce to marinate, and then prepare the egg liquid, wait for the chicken wings to marinate into the flavor, add batter to the egg liquid, after the chicken wings are wrapped in egg liquid, put them in the pan and fry them until golden brown and then take them out. The first time the oil temperature is relatively high, the frying time is longer, the second time is shorter, and the chicken wings after two frying are crispy on the outside and tender on the inside. Add cumin or tomato sauce to your taste, and take it away the next day as one of the main dishes you encounter.

Salt-and-pepper chicken wings have become the most popular meal for office workers, and the most important thing is to match, you can pair it with green vegetables or shredded potatoes, or boiled broccoli, and then with multigrain rice, a delicious lunch is successfully completed. Moreover, salt-and-pepper chicken wings are delicious and flavorful, making them the best choice for meat dishes, and they go perfectly with any vegetable, making them almost versatile. Busy office workers, prepare one or two side dishes in the early morning, with rice, you can completely get rid of the taste of takeout, in the company's microwave oven, convenient and fast, the most important thing is that the taste is still delicious, not affected by reheating.

The biggest feature of salt-and-pepper chicken wings is that they are rich in nutritional value and low in calories, which can not only ensure the nutrition of lunch, but also ensure a healthy diet, which is the perfect must-have choice for rice. Even if it is a novice in the kitchen, it can be 100% successful, and the salt-and-pepper chicken wings can also be matched according to personal taste, making more at one time, with different vegetables, such a delicious meal, it has become one of the driving forces for office workers. It can be seen that the deliciousness of salt-and-pepper chicken wings is an irresistible charm for almost everyone, and a variety of combinations are rich in the dining table of office workers.

The crispy flavor of salt-and-pepper chicken wings, the crispy taste on the outside and the tender on the inside, is the favorite of children, the convenience and speed preferred by office workers, and the children's focus on the crispy taste, which can be described as 100% delicious, perfectly in line with everyone's expectations, so that you can feel the charm of every meal with your heart, a beautiful life, starting from daily meals, hard office workers, but also need to take every meal seriously, is a happy life.

Because when bringing a working meal, what we need most is simplicity and convenience, and the specific method of salt and pepper chicken wings only needs to fry the chicken wings in the pan.

It is because this kind of chicken wings tastes particularly salty and fresh, and the production method is not difficult, as long as you cook the chicken wings first, and then control the proportion of salt.

Salt-and-pepper chicken wings are quick and easy to make, and they still taste delicious even after reheating. In terms of food, everyone's taste is mostly the same.

<> "Ingredients: chicken wings, green onions, ginger slices, eggs.

1.Wash the chicken wing stool and change the flower knife, and put a coarse and sensitive green onion and ginger slices.

2.Add 2 tablespoons of light soy sauce + 1 tablespoon of pepper + 2 tablespoons of cooking wine + 1/2 tablespoon of salt.

3.Mix well and marinate for one hour.

4.One egg + two spoons of starch, hold the branch again and mix evenly.

5.Add a little oil to the chicken wings and fry over medium-low heat.

6.Fry until golden brown on both sides, sprinkle with salt and pepper and chili flakes.

<> "Salt and Pepper Chicken Wings. Ingredients: chicken wings, cooking wine, salt and pepper, light soy sauce, black pepper, eggs, salt, starch, chopped parsley!

How to make:1Cut the chicken wings on both sides with a few knives, a spoonful of cooking wine, two spoons of light soy sauce, an appropriate amount of salt, a little pepper, grasp and marinate for 30 minutes.

2.Pour out the excess sauce, an egg liquid, a spoonful of starch and mix evenly, fry the chicken wings in oil and fry them over low heat until they are split into two and the noodles are golden, sprinkle with pepper and salt, and chopped parsley!

<> "Salt and Pepper Chicken Wings. Production process:

Add two spoons of cooking wine, light soy sauce, salt and pepper to the chicken wings, grasp and marinate for 30 minutes;

After marinating, pour out the excess juice, add two rounds of egg liquid, two spoons of Tong's starch, grasp and mix evenly;

Sprinkle the pot with pepper, salt and white sesame seeds;

Heat oil in a pan and fry until golden brown on both sides;

Ingredients for salt-and-pepper chicken wings:

Ingredients: chicken wings or chicken wing root, Sichuan pepper, ginger, green onion, salt, cooking wine.

Preparation of salt-and-pepper chicken wings:

1.First of all, put the pepper and salt in the pot and fry, and when the pepper is fragrant and the salt turns yellow, apply the pepper salt to the chicken wings while it is hot.

2.Then put some wine in a piece of marinade, a little bit will do.

3.Marinate for a day, put some ginger, and steam the green onions, and the oil can be emptied during the steaming process. It's delicious even when it's cold. Try it and make your own salt-and-pepper chicken wings.

<> "Salt and Pepper Chicken Wings. Method: There are three ways to make pepper and salt chicken wings, the first thing to do is to put the pepper and salt into the pot and fry, fry the fragrance and then put it out, and the chicken wings are salted in advance.

The first type: add carrot slices and green pepper cubes when roasting chicken wings, and sprinkle pepper and salt on them after they are out of the pan;

The second type: sprinkle salt and pepper first and then put it in a pot to steam;

Third: Sprinkle salt and pepper evenly on the chicken wings and bake in the microwave for about seven minutes.

Taste: Although the taste made by these three methods is different, the aroma of pepper and salt will be immersed in it, salty and tender, and the aftertaste is endless, which is not only a favorite of children, but also a good choice for adults to use it to drink.

Motivation for improvement: Chicken itself is a high-protein and low-fat food, which not only maintains the original nutrition of chicken wings, but also does not feel as greasy as fried, so the whole family can taste it with confidence.

<> "Salt and Pepper Chicken Wings. 3 chicken wings, a pinch of coriander, 1 tsp light soy sauce, 1 tsp wine, a pinch of pepper and salt, 1 tsp ginger juice, 4 tbsp soybean flour, 2 tbsp water.

Method: (1) Cut from the joints of the chicken wings.

2) Put the chicken in a bowl, add salt and marinate for 30-60 minutes.

3) Wash (2), dry with a cloth, and marinate with light soy sauce to taste.

4) Put the bean flour in a large bowl and mix until it is paste.

5) Put the marinated chicken in (4) and dip (4) as a wrap.

6) Heat the frying oil to high temperature, put it in (5) one by one, after the surface is slightly solidified, turn to low heat and fry for 3 minutes, and then fry on high heat for 1-2 minutes to fry the surface. Serve on a plate.