The practice of fried oil cakes is a homely practice, and the home practice of fried oil cakes

Here's how to make fried pancakes:1. Put yeast, sugar and warm water in a large bowl, stir well, and let stand for 10 minutes.

2. Add the flour and knead into a smooth dough.

3. Put it in a warm place to ferment to twice the size, pull up the dough, and the inside is honeycomb.

4. Carefully knead well, knead into long strips, and divide into small pieces. Step 5: Knead each agent evenly, and finally pinch and tighten the mouth to prevent oil from bursting.

6. Roll out into a small round dough, not too thin. Allow to rise for 20 minutes.

7. Heat the oil pan and pour the oil, the oil temperature is 6 into a hot fry until it is golden on both sides, and it is good to bulge in the middle.

The recipe and recipe for fried oil cakes are as follows:Ingredients: 500 grams of flour, 50 grams of corn flour, 50 grams of soybean flour.

Excipients: appropriate amount of salt, appropriate amount of water, 5 grams of yeast, 6 eggs, appropriate amount of Sichuan pepper leaves, and a little five-spice powder.

Steps:1Pour the flour, soybean flour, corn flour into a basin, add, eggs, salt, five-spice powder, chopped pepper leaves, yeast powder as well. Then add an appropriate amount of warm water (the water temperature should not exceed 30 degrees), and mix the dough as you go, so that you can control the softness and hardness of the dough.

2.When the dough is kneaded in such a way, the lid can be closed and the dough ready to rise.

3.It's hot in the summer, so it's good for a maximum of 2 hours.

4.Sprinkle some flour on the cutting board and pour some flour on top of the poured noodles so that they don't stick to your hands.

5.Once the dough is kneaded, knead it into long strips and cut into pieces of this size.

6.I used a small chopping board with a little grease on it so that I didn't have to use flour and didn't stick to the board. Small boards are also easy to clean. Once the cake is rolled, make 3-4 small cuts with a knife.

7.Add an appropriate amount of oil to the pan and when the oil is hot (a little smoky), add the finished cake. After cooking, the cake will swell until it is golden brown on both sides.

8.The extra noodles were also made into a pot of steamed buns. Mixed with cold dishes, and tomato and egg soup.

Here's how to make fried pancakes:

Materials

Ingredients: 300 grams of flour.

Excipients: 3 grams of yeast, 4 grams of aluminum-free baking powder, 2 grams of salt, 1 egg, appropriate amount of warm water, appropriate amount of cooking oil.

1. Add baking powder, salt and eggs to the flour, and the yeast melt into the dough with warm water (about 30 degrees, not hot hands).

2. The yeast melts and noodles with warm water (about 30 degrees, not hot hands), not enough warm water, the noodles must be particularly soft, the state is to form a dough but there is a little sticky hand, let it stand for about 2 hours.

3. Take out the loose dough, and apply some oil or flour to the cutting board to prevent sticking. Press into long strips with your hands.

4. Knead into a small dough of about 50 grams by hand.

5. After rolling into slices, use a knife to draw two lines in the middle. This step must be smeared with oil on the cutting board. If it is not easy to roll, you can also dip your hand in oil and press it flat.

6. Put an appropriate amount of cooking oil in the pot. The oil temperature is 7 hot, and the chopsticks stand in the oil, and there are small bubbles around it. Put in the oil cake.

7. Fry over medium heat until golden brown on both sides. The fire must not be too big, so that it will be cooked on the outside and still raw on the inside.

8. Finished products.

Ingredients: 300g flour, 20g butter, 3g baking powder, appropriate amount of salt, appropriate amount of water, 20g of sugar.

1. Prepare the flour.

2. Add baking powder.

3. Add 2 grams of yeast.

4. Add sugar.

5. Soft into a dough.

6. Then add the butter.

7. Knead the dough again and let it stand for half an hour.

8. Then put it in the refrigerator and refrigerate it overnight.

9. Divide into small pieces.

10. Roll out the rolling pin into the dough.

11. Heat oil in a pot.

12. Draw a few lines in the middle.

13. Then fry in a frying pan.

14. Fry until floating.

15. Then fry golden brown.

Oil cake is a delicious pasta dish made by frying flour, soda, cooking oil, yeast and other ingredients. Its skin is crispy, soft in the mouth, and it is fried at home, which is convenient and healthy. The way to make fried pancakes is very simple.

Fermentation:The way to make fried oil cake is very simple, first we mix flour, natural yeast, salt and water to knead into a smooth dough, then cover with plastic wrap for fermentation, and when it is twice the size, knead in the soda to continue fermentation, fermentation for about 15 minutes.

Knead the dough:Once the dough has risen, remove the dough, divide it into portions, place the dough on a greased cutting board, and roll it out with a rolling pin.

Cook:Then pour an appropriate amount of cooking oil into the pan, you can also use corn oil, because the relatively light flavor of corn oil will not mask the soda aroma of the oil cake itself. After that, when the oil temperature is 80% hot, put in the dough sheet, and gently press the surface of the dough sheet with chopsticks to heat the dough evenly.

Turn over:Finally, turn the dough sheet over and fry until golden brown on both sides.

One of the things to note is that the dough sheet should be smaller, and don't put too much oil in the pan. Do not turn the pan frequently in the process of frying the oil cake to avoid the taste of the oil cake becoming hard, it is recommended to choose an iron pan to fry the oil cake, because the heat transfer of the iron pan is better than that of the fryer and non-stick pan.

Steps.

1. Take a large basin and add the flour, salt, baking soda and baking powder.

2. Slowly add cold water, stir evenly with chopsticks, and then use your hands and dough to make the dough reach the softest state without sticking to the inner wall of the basin.

3. Finally, brush a layer of oil on the surface of the dough to prevent the skin from drying out. Let it rest at room temperature for 2-3 hours (in winter, you can make dough overnight in advance).

4. Take a large flat plate and brush it with oil, pull out a small ball of noodles with your hands, put it on a plate and roll it out with your fingers. Make 3 cuts in the center of the dough.

5. Heat the oil in the fryer over high heat until it smokes.

6. Put the dough cake flat into the oil pan, fry one side thoroughly, and then fry the other side. Browned on both sides, drain the oil.

Oil cake, a delicious pasta dish made with flour, soda, cooking oil, yeast and other ingredients. The skin is crispy, the entrance is soft, and it is fried at home, which is convenient and healthy. Be careful not to make it too big, make the oil cake smaller, and you don't need to put a lot of oil in the pan.

Step 1

1.Take 200 grams of flour, put a small spoon of Angel yeast in a bowl and boil it with warm water, pour the water slowly on the noodles, stir them with chopsticks to form a dough crumble, and then break the dough into a dough with your hands. Because the weather is warm, the fermentation at room temperature has been fermented in less than two hours, and the picture shows the fermentation state.

When the dough is opened, it already has a porosity.

2.After the dough is fermented, take a small bowl and add salt and a little alkaline noodles to dissolve.

3.Add the water mixed with salt and alkaline noodles to the fermented dough one by one, do not add it at one time, in that way, it is not good to mix the dough, add a little at a time, slowly knead the dough and wait until the dough has absorbed the water, and then add the next time.

4.After adding salt water, the noodles will become very thin and soft, and you can pull it up for a long time with a gentle pull of your hand, and this state is OK.

5.Apply cooking oil to the rolling pin and panel separately to prevent sticking.

6.Pick up a ball of noodles by hand and put it on the panel, you can use your hand to flatten it or roll it out with a rolling pin, how convenient and how to use it.

7.Use the tip of the knife to make a few cuts on the flattened dough, so that it is easy to fry, today I also tried to do not cut, it is not conducive to frying in the oil pan, it is uneven when it swells, and it is easy to make a cut.

8.Put oil in the pot**, when you see a slight smoke on the surface of the oil, you can put it into the oil cake embryo, or you can pull a little noodle into the pot to see if the oil temperature is appropriate, and when the oil temperature is right, the dough embryo can go down to the pot and expand quickly.

9.When one side is golden, turn over and fry the other side, paying attention to the heat to avoid paste.

Tips:

You don't have to use full leavening noodles to fry oil cakes, you can just ferment them slightly, which is what my neighbor told me at the time. Therefore, the current room temperature is about 20 degrees, and the fermentation can be no more than two hours, and if it is summer, it seems that it can be made in half an hour.

1. Ingredients: 300 grams of flour, 2 grams of salt, 5 grams of natural yeast, 170 grams of water, 3 grams of baking soda, appropriate amount of salad oil.

2. Mix flour, natural yeast, salt and water evenly into a smooth dough, cover with plastic wrap for 1 fermentation, and knead into the alkaline surface to continue fermentation when it is twice the size.

3. Take the leavened dough out of the basin and divide it into portions.

4. Put the dough on the oiled board, roll it out with a rolling pin, if you like the thin and crispy oil cake, you can roll it into 1mm thick, if you like the meat whirring oil cake, you can roll it out into 2mm, and cut two lines with a knife in the middle of the dough sheet.

5. Pour an appropriate amount of cooking oil into the pot, and the appropriate one is corn oil, because the relatively light corn oil will not mask the alkaline flavor of the oil cake itself.

6. Put in the dough sheet when the oil temperature is 8 hot, and gently press the surface of the oil cake with chopsticks to heat the oil cake evenly.

7. Turn over the oil cake and fry it until golden brown on both sides.

As follows:

Ingredients: 300 grams of flour, 5 grams of yeast powder, 20 grams of spices, 1 tablespoon of salt, 1 tablespoon of vinegar.

Method: 1. Pour flour into the basin, add a spoonful of yeast powder and mix well, stir while pouring water, and then knead into a smooth dough.

2. After the noodles are fermented, add some soda, add some chopped green onions and dried pepper leaves, and add an appropriate amount of thirteen spices and salt.

3. Knead into the dough, pour some vinegar into it, and continue to knead it.

4. Sprinkle some dry flour on the board, cut it into several equal parts with a knife, and then roll it into a round cake shape with a rolling pin.

5. Pour oil into the pot, put in the round cakes, and fry them on both sides until golden brown.

Dear, fried pancakes are a traditional pastry that tastes crispy and delicious. The following song potato dates are the recipe and production method of fried oil cakes: Ingredients:

500 g flour - 2 eggs - 200 ml purified water - 1 4 tsp baking powder - 2 tbsp sugar - Cooking oil to taste: 1Combine the flour, baking powder, and sugar in a large bowl.

2.Crack the eggs in a separate bowl, add purified water and stir to combine. 3.

Mix the eggs and flour and knead into a smooth dough. 4.Place the kneaded dough on the table and gently roll it out into a round cake shape with a thickness of about 1 cm.

5.Cut into small pieces with a knife or use a mold to cut out the shape. 6.

Pour cooking oil into a saucepan and heat to about 180 °C. 7.Place the sliced dough pieces in a pan and fry until golden brown on both sides.

8.Remove the oil cake and put it on a paper towel to absorb the oil. 9.

Once the pancakes have cooled down a bit, you can enjoy the delicious pancakes. Note: The amount of ingredients in the recipe can be dismantled, and it needs to be appropriately increased, decreased and adjusted.