The method of frying oil cakes, the method of frying oil cakes

1. Add an appropriate amount of water to the glutinous rice flour little by little, mix evenly, knead it into a smooth dough, and let it stand for half an hour; 2. Knead a small piece of dough by hand, flatten it, and use a spoon to fill in an appropriate amount of bean paste filling; 3. Drag the dough with one hand and push the dough up from all sides with the other hand until the dough wraps the bean paste filling; 4. Pat the dough several times with both hands to form a round cake; 5. 180 degrees in the oil pot, put in the dough, fry until golden on both sides to make tips: 1. Glutinous rice flour is different from ordinary flour, ordinary flour can be closed like a bun when filling, and glutinous rice flour should be pushed upward by hand; 2. Don't add too much water, otherwise it will stick to your hands. Add the water little by little until the dough can be kneaded.

Ingredients: 100 grams of butter, 80 grams of sugar, 100 grams of eggs (2 pieces), 120 grams of flour, 2 grams of baking powder, 30 grams of carrot puree. Method:

1. Beat the eggs and stir well, beat the butter and sugar, gradually add the eggs, and finally add flour, baking powder and carrot puree and mix well to make a batter. 2. Squeeze the batter into the mold. 3. Put it in a preheated 200 degree oven and bake for 15 minutes until it is golden brown.

Glutinous rice is beaten into flour and soaked in water for 10 days to drain Red beans are cooked and added to the sugar ratio is 5:1 (city catties), drain the glutinous rice flour and form a ball, then pull a small ball of glutinous rice noodles, wrap the cooked beans, put the soybean oil into the oil pot and burn it to 7, when it is hot, put the wrapped glutinous rice dough and fry it slowly over low heat, fry it until the golden dough is bulging, like a leather ball, you can take it out.

How do you make fried oil cake? Blanch the flour in boiling water, knead it into a ball, wrap it in bean paste, wrap it in sesame seeds, and fry it in a pan.

Here's how to make fried oil cakes:Ingredients: 300g of flour, appropriate amount of sugar, appropriate amount of oil, appropriate amount of boiling water.

Steps: 1. First bring the water to a boil.

2. Then pour in the flour and blanch the flour while it is hot.

3. Rub a small amount of oil on the cutting board and knead it into a ball, cover the lid and let it stand for 30 minutes.

4. If there is no brown sugar, take white sugar and add an appropriate amount of flour and mix well (increase the amount according to your feelings, and put more sugar if you want to eat sweeter).

5. Divide the dough into evenly sized pieces, wrap the filling, and press gently.

6. When the oil is hot, put in the oil cake and fry it over medium heat until golden brown on both sides.

7. Finally, you can fish it out, and the finished product is drawn.

The practice of fried oil cake is sold as follows:Ingredients: 300g flour, appropriate amount of sugar, appropriate amount of oil, appropriate amount of boiling water.

1. Bring the water to a boil, pour in the flour, and blanch the flour while it is hot.

2. Smear a small amount of oil on the board and knead it into a ball, cover the lid and let stand for 30 minutes.

3. Add an appropriate amount of sugar and flour and mix well.

4. Divide the dough into evenly sized pieces, wrap it in the filling, and press it lightly.

5. When the oil is hot, put in the oil cake and fry it over medium heat until it is golden brown on both sides.