How to make fried oil cake delicious, how to make fried oil cake

Step 1. 1.Raw material map (The bean paste filling is made by our family, and it will be drier than the red bean paste sold on the market.) ）

Step two. 2.Add a bowl of water to the middle of the yellow rice noodles and stir the noodles while pouring the water.

Step 3. 3.After pouring the water, spread the yellow rice noodles with your hands so that the yellow rice noodles are moist and not too dry.

Step 4. 4.Make water in the steamer, put on the steamer cloth, and spread a thin layer of yellow rice noodles.

Step five. 5.When you see hot air coming out of the area, spread another layer, and so on.

Step 6. 6.When the flour is fully cooked, turn off the heat, and it takes about 30 minutes to make all the flour.

Step 7. 7.The cutting board and rolling pin are oiled, and the steamed yellow rice noodles are rolled out into a dough with a smooth surface.

Step 8. 8.The appearance of kneading the dough.

Step 9. 9.Take out a small agent.

Step 10. 10.Use your hands to form small discs that are slightly thinner in the middle and thicker in the middle.

Step 11. 11.Wrap the red bean paste in it, pinch it tightly and press it into a flat circle.

Step 12. 12.That's what the package looks all about.

Step 13. 13.Pour oil into the pan.

Step 14. 14.When the oil pan is hot, put the oil cake in it and fry it until it is golden brown on both sides.

Step 15. 15.After the fried oil cake is drained and sprinkled with a little white sugar.

Cooking skills. The humidity of the yellow rice noodles is just enough to break up, and you can knead a ball of flour with your hands. When steaming yellow rice noodles, you can poke them with chopsticks to make them breathe faster and cook faster.

Yellow rice noodles are hot and sticky when steamed, so the cutting board and rolling pin should be greased. When the yellow rice noodles are steamed, they should be quickly formed into a dough to ensure that they are formed. The heat of the oil in the pan is caused by the insertion of chopsticks, and bubbles are generated around the chopsticks.

How do you make fried oil cake? Blanch the flour in boiling water, knead it into a ball, wrap it in bean paste, wrap it in sesame seeds, and fry it in a pan.

Oil cake. Millet millet, flour, jujube, brown sugar, and lard.

Ingredients: 350 grams of flour, 500 grams of corn oil, 100 grams of sugar, 50 grams of black and white sesame seeds, 50 grams of walnut kernels, 50 grams of lard.

Method: 1. Put lard in the pot, pour warm water, and bring to a boil.

2. Pour in the flour and stir vigorously.

3. Pour out the hot dough and let it cool on the cutting board, dip your hands in cold water and knead the dough until it is soft and hard, and let it rise for 40 minutes.

4. Prepare the filling.

5. After the dough is proofed, knead it into a small 35k agent and wrap it flat into the filling.

6. Put it in the oil pan and fry it until golden brown and remove it.

7. The crispy oil cake is out of the pot.

The practice of fried oil cake is sold as follows:Ingredients: 300g flour, appropriate amount of sugar, appropriate amount of oil, appropriate amount of boiling water.

1. Bring the water to a boil, pour in the flour, and blanch the flour while it is hot.

2. Smear a small amount of oil on the board and knead it into a ball, cover the lid and let stand for 30 minutes.

3. Add an appropriate amount of sugar and flour and mix well.

4. Divide the dough into evenly sized pieces, wrap it in the filling, and press it lightly.

5. When the oil is hot, put in the oil cake and fry it over medium heat until it is golden brown on both sides.

Here's how to make fried oil cakes:Ingredients: 300g of flour, appropriate amount of sugar, appropriate amount of oil, appropriate amount of boiling water.

Steps: 1. First bring the water to a boil.

2. Then pour in the flour and blanch the flour while it is hot.

3. Rub a small amount of oil on the cutting board and knead it into a ball, cover the lid and let it stand for 30 minutes.

4. If there is no brown sugar, take white sugar and add an appropriate amount of flour and mix well (increase the amount according to your feelings, and put more sugar if you want to eat sweeter).

5. Divide the dough into evenly sized pieces, wrap the filling, and press gently.

6. When the oil is hot, put in the oil cake and fry it over medium heat until golden brown on both sides.

7. Finally, you can fish it out, and the finished product is drawn.

How to make fried cakes:

1.Add an appropriate amount of water to the glutinous rice flour little by little, mix well, knead into a smooth dough, and let it stand for half an hour for 2Roll a small piece of dough by hand, flatten it, and spoon it into an appropriate amount of bean paste filling 3

Drag the dough with one hand and push the other hand upwards from all sides until the dough envelops the bean paste filling4Pat the dough several times with both hands to form a round cake.

5.In a frying pan at 180 degrees, add the dough and fry until golden brown on both sides.

200g plain flour and 300g water

Sugar: 50g Sugar (filling) to taste.

Appropriate amount of sesame seeds (filling) A quarter of the flour (filling) sugar can be an appropriate amount of peanut oil.

Delicious and easy-to-make fried cake preparation steps.

1.Put the sugar into the water, heat it on an induction cooker, and stir to melt the sugar2The water is boiling, turn off the heat.

3.Pour in the flour and stir quickly, no particles, turn off the heat, and set aside to cool.

4.Put the cold dough and knead it into a ball, in fact, when kneading the dough, you can not be hot, cover with plastic wrap, and let it rise for about 30 minutes.

5.Stir in the sugar, sesame and flour fillings.

6.After waking up, divide the dough into the same size, and press it into a thin cake by hand, not too thin, it is easy to burst the filling.

7.Put in a small spoon of filling, wrap it tightly like a bun, be sure to wrap it tightly without leaking the filling, the filling can be wrapped in bean paste, brown sugar can be, according to personal taste.

8.I made 11 of these recipes.

9.Put an appropriate amount of peanut oil in the pot, heat it, put in the fried cakes, put them one by one, gently stir the fried cakes, don't sink to the bottom, my pot is small and can only fry 5 to 6 at a time, and when it floats up, it will be cooked.

10.It's out of the pot, the color is not bad, and the drum has an appetite at a glance.

First prepare: 300 grams of glutinous rice flour, 250 ml of warm water, 10 grams of sugar, 3 grams of yeast, an appropriate amount of bean paste filling, and an appropriate amount of vegetable oil.

The first step is to put the glutinous rice flour in a basin, add yeast and sugar, stir well, then pour warm water in batches, stir with chopsticks while pouring, stir into a flocculent, knead into a smooth and soft dough, cover with plastic wrap, and let it grow for about 20 minutes.

The second step, smear a layer of cooking oil on the panel, and also wipe some on your hands, because it is glutinous rice flour, the dough is still relatively soft, so that it is anti-sticky, put the good noodles on the panel, knead it, knead it smoothly and divide it into the same size of dough.

The third step is to arrange the dough from the outside to the inside into a circle, then flatten, pat it into a pie crust with thin edges and a slightly thicker middle, scoop a spoonful of bean paste filling, receive the edge together, pinch it tightly, close it downward, reunite, slightly flatten, do it all in turn, cover it with plastic wrap, and carry out the second hair, about ten minutes.

The fourth step, add cooking oil to the pot, heat it over high heat, put your hand ten centimeters away from the oil pot, feel hot, adjust to low heat, smear some oil on your hand, and then take the cake and slowly put it into the oil pot, it will splash, pay attention not to burn yourself.

The fifth step, put the cake into it do not touch it first, wait for it to float up and then turn it with chopsticks, so that it is not easy to deform, turn it several times repeatedly, the cake surface is bulging, and the two sides are golden and you can take out the oil control.

Ingredients: 300 grams of wheat gluten flour, 30 grams of sugar, 20 grams of black sesame seeds.

1. Add flour to the bowl, blanch the noodles with hot water, stir while pouring, and let cool for later use. Add 4 tablespoons of flour, 2 tablespoons of sugar, and 1 tablespoon of black sesame seeds to a bowl and stir well.

2. At this time, the noodles are already cold, apply some cooking oil to your hands, and pour some into the noodles, so that the noodles will not stick to your hands. Place it on a cutting board and knead it into long strips, and divide it into 6 pieces of equal size with a quick knife.

3. Press the agent flat with the palm of your hand, form a thin dough with a thin middle and thick dough, scoop in an appropriate amount of sugar filling with a spoon, close the mouth and pinch it tightly to prevent it from sagging. After tightening the mouth, arrange it into a circle so that it looks more beautiful, and then press it flat with the palm of your hand.

4. After it is done, add an appropriate amount of oil to the pot, wait for the oil temperature to be 3 hot, put in the cake base and start frying, wait until it is set, start to turn it over, and turn it several times in the middle to ensure that it is evenly heated. Wait until all the fried cakes are floating and golden brown on both sides, turn the heat down to the lowest heat, and then remove from the pan.

The method of crispy fried cakes is all round and bulging, and it is always delicious.

Add 50 grams of lard to shorten, and put cooking oil without lard.

The old-fashioned fried cake I make is made with old noodles.

The preparation of the fried cake is as follows:Ingredients: 250 grams of flour, 200 grams of hot water.

Excipients: appropriate amount of brown sugar, appropriate amount of oil.

Step 1 Pour the flour into a basin, then pour in boiling water, be sure to use boiling water, stirring with chopsticks while pouring.

2. Stir the flour into a flocculent shape, and the amount of water can be added in stages.

3. Dry it slightly, then knead it into a dough.

4. Smear a layer of oil on the silicone mat or cutting board to prevent sticking, and then divide the dough into 40 grams each.

5. Smear a little oil on your hands, otherwise it will stick to your hands, take an agent and press it into a pie crust.

<>7. Wrap the mouth into the shape of a bun, and then press it into a small cake, and the mouth must be pinched tightly.

8. Wait for the fried cake to be fried.

9. Pour an appropriate amount of oil into the pot, and when the oil temperature is five or six hot, put the fried pastry embryo into it and fry it slowly over low heat.

10. Finally, fry until the surface is golden and you can fish it out.