How should lotus root chicken patties be made? A home cooked recipe for lotus root meatloaf

Lotus root chicken patty, first of all, you have to chop the chicken into a meat filling that is very broken and marinate it for later use, if you like to eat multiple flavors, you can add a little green onion or add some minced ginger, and marinate it with other ingredients, cut the lotus root into slices, and then spread the chicken in the hole of the lotus root, and finally burn the oil in the pot.

Ingredients: A few pieces of lotus root.

Eggs a.

Chicken breast A small piece.

Green onion in a small section.

Flour to taste.

Oil, salt, cooking wine: Appropriate amount.

Carrots A few slices.

Preparation of lotus root chicken patty.

Chicken breast Lotus root minced, mix, pepper to taste, add. Chop for five minutes and put in a bowl.

Add eggs to mix, add an appropriate amount of oil, salt and cooking wine, add flour to increase viscosity, and grab it a few times until there is no graininess.

Heat oil in a pan over low heat and spoon into the pan in the shape of a small round pie. Slowly fry and turn until golden brown. Plating, slicing carrots, scissors cutting out love suits, plating. Take a picture. Sprinkle onions! Eat.

Tips: Flour can use starch because I ran out of starch. Seasonings can be added with five-spice powder, depending on personal preference.

Material. 500 grams of lotus root, 300 grams of minced chicken, a little minced mushrooms, oil, flour, green onions, ginger and garlic, cooking wine, starch, salt, chicken essence, soy sauce, and sugar.

Method. 1. Chop the chicken breast into minced meat, add minced mushrooms, green onions, ginger and garlic, cooking wine, starch, salt, chicken essence, soy sauce and sugar, and stir well.

2. Add a little salt to the flour and make a paste.

3. Cut the lotus root into thin slices, do not cut off between the two slices, put the chicken minced in the middle, and roll it in the flour slurry.

4. Put oil in a frying pan and fry the lotus root cake over low heat until it is slightly browned on both sides before eating.

The method of lotus root chicken patty is to first wash and cook the lotus root and then cut it into cubes, stir it together with the chicken, then wrap it in cakes, and bake it directly with oil to make a delicious lotus root chicken patty.

Lotus root chicken patty is relatively simple to make, you first choose the chicken. Then mix it with the seasoning, then cut the lotus root, wrap the chicken in it, and then coat it with flour. Fry it in oil. After that, you can also stew it again, so that it tastes better.

How should you make lotus root chicken pattie? I think you can buy a little better lotus root and chicken breast, so you can just stuff the two of them and then cook them in the pot.

The home-cooked recipe for lotus root meatloaf is as follows:Ingredients: 300 grams of lotus root, 100 grams of pork, 3 grams of shrimp skin.

Excipients: 2 grams of salt, 1 gram of oil.

1. Peel and wash the lotus root and cut into small pieces.

2. Wash the pork, cut it into small pieces, put it in a blender, stir it into minced meat, and put it in a bowl.

3. Pour the lotus root and washed shrimp skin into the minced meat.

4. Add salt and stir well.

5. Take an appropriate amount of minced lotus root, knead it round first, then press it flat, and put it all on a plate in turn.

6. Heat oil in a pot and fry the lotus root cake.

7. Fry until lightly yellowed on both sides.

8. Put it out of the pot and put it on a plate, and the lotus root patty can be made.

The lotus root steamed pork patty is made as follows:Ingredients: 250g minced meat, 1 small piece of lotus root.

Marinated meat seasoning.

Light soy sauce 1 scoop.

Oyster sauce 1 scoop.

1 scoop of peanut oil.

5 grams of sugar and 2-5 grams of pepper.

Cornstarch 10 grams.

Steps: 1. Prepare the ingredients.

2. Cut the lotus root into cubes.

3. Mix the minced meat and lotus root well.

4. Add seasonings.

5. Mix in a clockwise direction.

6. Hit a few times. It is the key to springing teeth.

7. If you like it, knock an egg in the middle.

8. Put it in the steamer for 12 minutes.

9. Sprinkle with chopped green onions and finish.

1) Peel and dice the lotus root, boil it in a pot under water, blanch it and let it cool, control the water and set aside;

2) Put flour, minced meat, egg liquid, minced green onion and ginger into the lotus root, season with salt, pepper, cooking wine and soy sauce, stir with chopsticks, and squeeze into balls the size of a table tennis ball;

3) Heat the pan with cold oil, press the meatballs into a cake shape, fry over low heat until reddish-brown, and the cake body is firm and ready to come out of the pan;

4) Clean the bitter chrysanthemum, cut it into small pieces with a knife, mix it with vinegar, minced garlic, chicken powder, salt and sesame oil to make vinegar sauce, pour it into the bitter chrysanthemum and stir evenly.

Lotus root patty is a very sweet, rich and delicious home-accompanied bichang dish, the method is simple, the lotus root itself has starch glue, so it is stirred with the hail in the meat without releasing the powder, the steamed product tastes very good, and the following practice is shared with you for reference.

150 grams of lotus root, 200 grams of pork, appropriate amount of minced ginger, 1 spoon of light soy sauce, 1 spoon of cooking wine.

01 Lotus root and pork ready.

02 Peel the lotus root and chop it into cubes.

03 Chop the pork into meatloaf, add an appropriate amount of salt, minced ginger, 1 tablespoon of light soy sauce, and 1 tablespoon of cooking wine and marinate for a few minutes.

04 Then mix the minced lotus root and the meatloaf on a large plate, stir well, and pinch with your hands for about 5 minutes, until the glue is sticky.

05 Then put it on a plate and press it flat by hand.

06 Place in a pot and steam over high heat for about 15 minutes.

07 When you open the lid, the lotus root and minced meat are sticky like a flatbread, and the flavor is rich and fragrant, very delicious and sweet.

<> "Lotus Root Steamed Pork Cake."

Suitable for 10 minutes +

Ingredients: black sesame walnut powder, tenderloin, lotus root.

1.Cut the processed pork loin into small pieces.

2.Place in a food supplement and add a spoonful of starch.

3.Whip into a puree. Talk about the hand years.

4.Finely chop the lotus root (cut into suitable sizes according to your baby's chewing ability).

5.Chop the carrots (cut to the right size according to your baby's chewing ability).

6.Put together in a large bowl.

7.Add seasoning and chopped green onion to taste.

8.Add some green onion and ginger water, stir to thicken and strengthen.

9.Stir and place on a plate.

10.Finishing and flattening.

11.Put it in a steaming pot and steam for 15 minutes.

12.Get out of the pot and it's done.

Tender and juicy, absolutely !! That said, it's not a problem to show off a plate of potato cherry blossoms!

<> "Lotus Root Steamed Pork Cake."

Method:1Beat the pork with ginger until minced meat, cut the lotus root into cubes or whip them, and then add some diced vegetables and put them in a bowl.

2.Add oyster sauce, a little salt and sugar, mushroom powder, and starch to the minced meat, stir and mix evenly, then spread it on a plate and steam it for 15 to 20 minutes.

3.Add a little dark soy sauce and balsamic vinegar, sesame oil and some boiling water, and pour it on the meatloaf while it is hot.

<> "Lotus Root Steamed Pork Cake."

Prepare the materials. Lotus root is a section, 400g of pork, half a carrot, 200g of corn kernels, and a green onion.

Steps: 1. Chop the lotus root, carrots, and pork into minced pieces.

2. Pour all the slag core of all the ingredients into a large bowl, add a little soy sauce to adjust the flavor, and stir well.

3. Steam on high heat for 15 minutes to get out of the pot.