What should I do if my bamboo cutting board is moldy? Bamboo cutting board mildew removal tips and m

<>1. Ultraviolet disinfection method: the most common way is stupid and coarse, which is mainly divided into two types. Natural sunlight disinfection, after cleaning the mold on the cutting board, put the cutting board in the sun for more than 30 minutes, pay attention not to expose to the sun, to prevent the cutting board from cracking; Another is to directly use the machine with ultraviolet disinfection function after daily cleaning, such as a disinfection cabinet or directly choose a cutting board knife set with ultraviolet disinfection function, such as the Mofei knife cutting board disinfection machine, which comes with an ultraviolet disinfection function.

2. Boiling water rinsing method: After cleaning the surface and gaps of the moldy cutting board, rinse it with freshly boiled hot water and place it in a ventilated place for air drying. This method is relatively simple and convenient, and it can be used frequently to disinfect the cutting board, which can effectively inhibit the growth of mold.

3. Edible salt + lemon method: After cleaning the mold on the cutting board, sprinkle some edible salt on the cutting board, spread evenly, cut the lemon in half, rub it back and forth on the cutting board, and then rinse the cutting board and air dry it in a ventilated and cool place. Salt and lemon can kill bacteria and also inhibit mold growth.

4. White vinegar method: After cleaning the moldy cutting board, apply some white vinegar on the cutting board or soak the cutting board in white vinegar + water, let it stand for more than ten minutes and then clean it, and put it in a cool and ventilated place for air drying.

1. Use baking soda and edible salt, first clean the moldy and discolored sticky board with water, then sprinkle a little salt, and wipe it back and forth with a steel wool ball, so that you can do a preliminary cleaning of the moldy parts, and then put in baking soda, add white vinegar to the moldy parts, after the disinfection and sterilization of baking soda and white vinegar, there is about 10 minutes of time, and finally wipe it gently with a rag, and finally soak it in clean water to clean, and take it out as clean as new!

2. Use high liquor, pour a little high liquor on the sticky board, and then use a lighter to ignite, but you need to pay attention to ignition, people had better stay away, so as not to cause burns, this practice is often used in restaurants, generally with two pot heads, especially in summer often cut vegetables, sticky board is most likely to change taste and smell, you need to clean it like this, wait for the liquor to go out naturally, and finally use the knife head part to gently scrape off the discoloration and smelly places.

3. If the cutting board has old mold, you can put the cutting board in rice washing water or put detergent to scrub it, then wash it with water, and dry it in a ventilated place, but do not easily expose the wet cutting board to the sun to prevent it from deforming and affecting its use.

<>1. Use baking soda and edible salt, first clean the moldy and discolored sticky board with water, then sprinkle a little salt, and wipe it back and forth with a steel wool ball, so that you can do a preliminary cleaning of the moldy parts, and then put in baking soda, add white vinegar to the moldy parts, after the disinfection and sterilization of baking soda and white vinegar, there are about 10 minutes of time, and finally wipe it gently with a rag, and finally soak it in clean water to clean, and take it out as clean as new!

2. Use a high degree of liquor, pour a little high liquor on the sticky board, rock burn and then use a lighter to ignite, but you need to pay attention to the ignition, people had better stay away, so as not to cause burns, this practice is often used in restaurants, generally with two pot heads, especially in summer often cut vegetables, the sticky board is most likely to become smelly, you need to clean it like this, wait for the liquor to go out naturally, and finally use the knife head part to gently scrape off the discoloration and smelly places.

3. If the cutting board has old mold, you can scrub the cutting board in the rough water or detergent, then wash it with water, and dry it in a ventilated place, but do not easily expose the wet cutting board to the sun to prevent it from deforming and affecting its use.

1. Use baking soda and edible salt, first clean the moldy and discolored sticky board with water, then sprinkle a little salt, and wipe it back and forth with a steel wool ball, so that you can do a preliminary cleaning of the moldy parts, and then put in baking soda, add white vinegar to the moldy parts, after the disinfection and sterilization of baking soda and white vinegar, there is about 10 minutes of time, and finally wipe it gently with a rag, and finally soak it in clean water to clean, and take it out as clean as new!

2. Use a high degree of liquor, pour a little high liquor on the sticky board, and then use a lighter to ignite, but when you need to pay attention to the ignition, it is best for people to stay away from the chaos to avoid burns, this practice is a method often used in restaurants, generally with two pot heads, especially in summer, often cut vegetables, the sticky board is most likely to change taste and smell, you need to clean it in this way, wait for the liquor to go out naturally, and finally use the knife head part to gently scrape off the discoloration and smelly places.

3. If the cutting board has old mold, you can put the cutting board in rice washing water or put detergent to scrub it, then wash it with water, and put it in a ventilated place to disturb and dry, but do not easily expose the wet cutting board to the sun to prevent it from being deformed and used with a shadow leakage.