How to deal with the new cutting board before you can use it, and how to deal with the cutting board

1. At present, the common cutting boards are mainly made of bamboo and wood. The cutting board cannot be used immediately after being bought, and it also needs to be reasonably processed to ensure the stability of its subsequent use performance and long service life.

2. Before using the newly bought cutting board, clean both sides of the cutting board, scald it with boiling water, and wash off the layer of wax, which is to prevent the wood from drying out; After washing off, soak it in concentrated salt water for a day, boil the water in concentrated salt water, add salt while hot, and add it until it no longer dissolves. Soaking in concentrated salt water for a day is to make the surface of the wood salt, which is moisture-absorbing, which can prevent the wood from drying and cracking; Then take it out to dry, and then apply a layer of cooking oil on the surface of the cutting board, and it can be used normally after the oil completely penetrates into the cutting board, the purpose of this is to make the cutting board not easy to crack and deform during use.

1. The newly purchased bamboo cutting board, because there is a layer of wax on the surface, is mainly to look more beautiful and has a moisture-proof effect. So after we buy it, we must clean the surface.

2. Prepare a basin of water first, pour salt into the water, stir evenly, and then soak the cutting board in it to achieve.

After three or four hours, take it out and put it in a cool place for ventilation.

3. Wait until it is dry, apply a layer of food oil on the surface, fully moisturize, and then dry it naturally, which can achieve the purpose of cleaning and maintenance, prevent the cracking of the bamboo cutting board, and remove the wax on the surface, and remove the sour or peculiar smell.

4. In addition to soaking in salt water, baking soda can also be used to clean the cutting board in the rice washing water at home. In addition, when soaking, if the bamboo cutting board cannot be completely submerged in water, you can press some heavy objects on it.

Hello dear, here is the first treatment method for the chopping board: 1. Hot water washing. The waxy analogue on the surface of the new cutting board is actually a varnish, which is used by the manufacturer in order to make the cutting board more beautiful and moisture-proof, it is non-toxic and harmless, in fact, it has no effect on the use.

However, if you are not at ease, you can use hot water to pour it, and you can generally remove the varnish on the surface twice. 2. Detergent cleaning. The newly bought cutting board can also be carefully scrubbed with a dishcloth and detergent, and rinsed with water.

3. Soak in rice water. The newly bought cutting board has a sour smell similar to vinegar, and people often use the soaking method for this. Among them, the most used are rice washing water and salt water.

Place the rice water or salt water in a basin and soak it completely on a cutting board for 4-5 hours. It is best to be able to press a heavy object on top of the cutting board, which will not only remove the sour taste of the cutting board, but also compact the cutting board to make it more durable. 4. Pour hot oil over the cutting board.

When using the cutting board for the first time, boil the vegetable oil first, then pour it on both sides of the cutting board, and rinse it off after the bamboo anvil has completely absorbed the hot oil.

The first time the cutting board is used, it is handled as follows:1. Soak the cutting board in light salt water.

Pour an appropriate amount of warm water into the basin, add 4 tablespoons of salt, stir well, put it on a cutting board, soak overnight, then wash it with water and let it dry. Salt water is good for killing eggs and bacteria inside, and it also makes the cutting board firmer. Brackish water can also be replaced with rice washing water.

2. Soak the cutting board with hot oil.

Add two tablespoons of cooking oil to the pot, preferably vegetable oil, after boiling, cool until it is hot, then pour it on the cutting board with a spoon, operate it several times until the whole cutting board is covered with hot oil, and finally wrap it in a plastic bag. The hot oil can form a protective film on the surface of the pillow to prevent excessive oxidation and mildew inside the cutting board, and the cutting board soaked with hot oil has very good toughness and is not easy to crack.

3. Clean and dry in a ventilated place.

The next day, open the plastic bag, no need to use dish soap, just clean the cutting board with warm water, and then put the cutting board in a ventilated place to dry, remember not to put it in the sun to dry, just dry normally.

Don't be in a hurry to use the newly bought cutting board, it's so simple to handle, strong and durable!

1. Use a ** that can be put into the wooden cutting board (preferably plastic), put clean water in the plate (you can not pass the surface of the wooden cutting board, put salt in the water (more than half a catty, less than one catty, depending on the amount of water you put in) and stir well, then put in the wooden cutting board, and soak for a month.

2. After one month, take out the wooden cutting board to dry the water, then boil the vegetable oil, and evenly wipe it on both sides of the wooden cutting board with a cloth dipped in hot oil.

3. A few days later, when the wooden cutting board is dry, use a knife to cut a shallow groove on the side of the wooden cutting board, and then use a thicker iron wire to tie the wooden cutting board tightly along the shallow groove cut out.

Wooden cutting boards treated with the above methods can be durable and do not crack.

Before using the newly bought cutting board, wash both sides of the cutting board, scald it with boiling water, and wash off the layer of wax, which is to prevent the wood from drying out; After washing off, be sure to soak it in concentrated salt water, which is to boil the water, add salt while it is hot, and add it until it no longer dissolves.

The purpose of blistering with concentrated salt water is to make the surface of the wood contain salt, which is moisture-absorbing, which can prevent the wood from drying and cracking; After that, take it out and let it dry, and then apply an even layer of cooking oil to the surface of the cutting board.

After the oil completely penetrates into the cutting board, it can be used normally, and the purpose of this is to make the cutting board not easy to crack and deform during use.

1. Sprinkle with salt. Sprinkle a layer of fine salt on the board, then wipe both sides of the cutting board with a soft cloth, and apply the salt water again until the cutting board dries, so that the cutting board will not crack and can be sterilized.

2. Wash and iron with boiling water.

First use a wire brush and water to clean the surface and crevices of the cutting board, and then use boiling water to drizzle the cutting board, both sides of the drench, so that it can be fully disinfected.

3. Brush with cooking oil.

Coat both sides of the cutting board with cooking oil, wrap a layer of plastic wrap on the cutting board after brushing, let the cutting board soak in oil, wait for about a few hours, and then tear off the plastic wrap.

Don't rush to use the newly bought cutting board, take proper care of it once before use, and the cutting board will be more durable.

How to deal with the new cutting board:

1. After unpacking the film, rinse the cutting board with boiling hot water, and rinse both sides of the cutting board. Most cutting boards on the market will be covered with a layer of wax when they leave the factory, and the purpose of rinsing the cutting board with hot water is to wash off the wax on both sides. Rinse two or three times with boiling water, and rinse the cutting board with boiling water to disinfect and sterilize.

2. Salt and boiling water are dissolved into concentrated brine, and the new cutting board has a maintenance bag, and then put the concentrated brine into the maintenance bag and soak the cutting board. If you don't have a maintenance bag, use a basin large enough and soak the cutting board in concentrated salt water. To soak for 12 to 24 hours, the cutting board is soaked in concentrated salt water to prevent drying and cracking.

3. After the cutting board is soaked, the cutting board is dried, and it should be noted that the cutting board should not be exposed to the sun, according to the principle of thermal expansion and contraction, the cutting board is easy to crack when dry.

4. Apply cooking oil on both sides of the dried cutting board, as long as the cutting board is smeared with cooking oil. After the cutting board is coated with cooking oil, leave it for four hours or more, mainly depending on how well the cutting board absorbs the oil.

The following methods can be used for the new cutting board:

1. After buying the bamboo cutting board home, clean it first, and use boiling water when cleaning. Because the surface of the cutting board is covered with a layer of wax when it leaves the factory, the wax on both sides must be washed off. After washing, soak in concentrated salt water for 1 hour, the salt is moisture-absorbent, which can prevent the cutting board from drying and cracking.

2. After the washed bamboo drain is cooled and dried on the cutting board, the problem of thermal expansion and cold contraction is dealt with. The method is to drill a hole in the middle of the cutting board, about 5 mm to 10 mm in diameter. It is enough to plug this hole with a small wooden strip, and you don't need to do it if you don't have the conditions to drill it at home.

3. After returning to the normal land after moisture-proof and thermal expansion and contraction, a protective layer should be applied to the bamboo cutting board. Bring the cooking oil to a boil and pour hot oil evenly over it, allowing the cutting board to come into full contact with the oil. Then let it cool to allow the oil to be absorbed by the cutting board, and finally rinse it off with clean water.

Correct way to use

1. Before using the cutting board, rinse it with clean water to wash off the dust on the cutting board.

2. Rinse the cutting board again after use, wipe it with a rag, hang the cutting board on the wall or use YCZM exclusive tripod to dry it upright, so as to avoid discoloration or mildew due to moisture.

3. Do not use detergent to clean, because the cleaning liquid will seep into the cutting board. In the long run, it will cause the cutting board to rot and it will be unhygienic to handle food.

4. If the cutting board has processed food with heavy oil, it can be continuously brushed with hot water to quickly remove the oil.

5. If there is a fishy smell or other peculiar smell from the cutting board, you can use lemon and coarse salt to clean it together. When the cutting board cracks or shows black spots, it's time to discard it. If you spend a lot of time in the kitchen, it is recommended to buy two cutting boards.