How to maintain the bamboo cutting board, the maintenance method of the bamboo cutting board

The bamboo cutting board not only has a beautiful appearance, but also is very convenient to use. So, how to maintain bamboo cutting boards? Now, let me introduce it to you.

Method steps.

1 6 Step by Step Reading.

Apply vegetable oil. If the bamboo cutting board at home is just bought, in this case, if you want to maintain the bamboo cutting board, you can directly apply some vegetable oil on all sides of the bamboo cutting board, and you can also apply vegetable oil several times when using it in the future, and apply vegetable oil several times to ensure that the bamboo cutting board does not crack when used later.

Wash the bamboo cutting board with hot water. In the process of using the bamboo cutting board, if you cut some meat and there is more grease on it, you can directly use hot water to clean the bamboo cutting board, and do not use detergent to clean the bamboo cutting board. It is easier to use hot water to clean grease that is more difficult to clean.

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Avoid sun exposure.

The same goes for bamboo cutting boards and wooden cutting boards, in the usual maintenance, be sure to avoid sun exposure, if the sun is exposed to the cutting board for a long time, it is particularly easy to cause cracking of the bamboo cutting board.

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Both sides are used in turn. Usually when using bamboo cutting boards, if you want to make the bamboo cutting board last longer, you must use both cutting boards in turn. The cutting board is used on both sides in turn, which can ensure the smoothness and stability of the cutting board.

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Keep the cutting board noodles moist.

If you want to maintain the bamboo cutting board, after cleaning the cutting board, you must ensure that the cutting board surface is moist. If the surface of the board is too dry, it may crack. So after using the bamboo cutting board, you can spray some water on the bamboo cutting board, and then put it in a ventilated and dry place.

Avoid friction. In the process of using the bamboo cutting board, if you want to maintain the bamboo cutting board, do not use a pot brush to rub the bamboo cutting board, if you rub the bamboo cutting board hard, it is particularly easy to cause the surface of the bamboo cutting board to be rough, once the surface is rough, it is particularly easy to leave food residues, and it will be particularly difficult to pick it up. If food residue is accidentally left, it is particularly susceptible to the formation of bacteria.

Now there are bamboo cutting boards with whole bamboo craft and bamboo spelling craft. The bamboo process is made by using bamboo strips to be glued together with an appropriate amount of glue at high temperature softening; The whole bamboo process is to soften the original cylindrical bamboo (segment), after softening into a whole seamless bamboo board, 2 pieces of seamless flattened bamboo board by glue pressing, the whole bamboo process made of cutting board, in the normal use of the food will not be in direct contact with the adhesive. The following will introduce you to the maintenance method of bamboo cutting board, welcome to read!

1.The first time you use the bamboo cutting board, first rinse it with water, dry it and then coat the surface of the bamboo cutting board with cooking oil, and use it normally after the cooking oil is absorbed and shiny. Remember, don't soak in water!

2.If you use it regularly, you can buy two cutting boards, and use raw and cooked meat separately to reduce the cross-breeding of food bacteria.

3.After each use, the bamboo cutting board should be washed and dried, placed vertically on the cutting board rack, and placed in a ventilated and dry place.

4.The bamboo cutting board should not be exposed to the sun, steamed or soaked in water for a long time, nor should it be placed in the disinfection cabinet for high-temperature disinfection; Also, it is not dishwasher safe.

5.Regularly apply a layer of cooking oil to the surface of the bamboo cutting board to moisturize the bamboo fibers, so that it will last longer.

6.After long-term use, the bamboo cutting board is mixed with fishy odors and other peculiar smells, and can be cleaned with lemon and coarse salt.

7.In view of the difference between dry and wet in the north and south, it is recommended to keep the bamboo cutting board in the north at a certain temperature as much as possible to prevent cracking; In the south, bamboo cutting boards should be kept dry as much as possible to avoid mold;

8.Bamboo cutting boards have been treated too greasy'For food, it is recommended to use hot water to constantly scrub it to quickly remove oil. It is forbidden to remember to use a pot brush.

9.If there are mildew spots on the bamboo cutting board, the white vinegar can be mixed in a ratio of 1:2, boiled, and used to soak the mildew spots, or directly painted on the mildew spots, and then coated with a layer of cooking oil after drying.

Choosing a cutting board

When buying bamboo cutting boards, don't buy the color is particularly white, it's best to smell the smell of the cutting board first, if there is a sour smell, it is likely to be bleached with sulfur fumigation, or bonded, and the glue contains harmful substances. It is best to choose a bamboo cutting board that is glued-free, that is, completely adopted with a bolt fastening process or a whole bamboo surface. It is better to have a bamboo texture and is not easy to fake.

1. The newly bought bamboo cutting board, just get it, tear off the plastic film, but do not clean it with water first, if the water is not dry, and then apply oil, it is easy to cause mold.

2. Apply cooking oil on both sides of the cutting board and around the straight branches, wait until the oil is completely absorbed, and then apply it three or four times, this process must be patient.

3. Wait until the oil is completely absorbed by the panel, wash it with water or rice washing water, do not soak in water for a long time, and do not expose it to the sun.

4. Usually clean up in time during use, do not leave food on the panel, especially wipe the water on the surface of the panel to prevent mold.

5. When not in use, it can be upright and stored in a dry and ventilated place to avoid direct sunlight and prevent cracking.

6. Apply cooking oil on the cutting board from time to time, because the penetration of oil is very strong, and it is not easy to volatile, which can moisten the wood for a long time and prevent the cutting board from bursting and mildew.

1. Maintenance, the newly purchased bamboo cutting board can be used after normal cleaning after unpacking. In order to prolong the service life of the round bamboo cutting board, be sure to keep the board surface moist, and use it on both sides, if the board surface is loose, you can soak it in warm water for 1-10 minutes according to the situation, and do not soak it for too long or boil it with water. When the cutting board is finished, hang it up and leave it in a ventilated place.

2. Classification of cutting boards, in order to avoid cross-infection, bamboo cutting boards can be cut raw food on one side and cooked food on the other side. After each type of food is processed, wash it thoroughly immediately before cutting the next type of food. If the meat is cut, wash it with warm water.

3. If you want to prevent the cutting board from cracking, you should apply oil immediately after buying a new cutting board. The method is: apply oil on the upper and lower sides of the cutting board and around it, and then apply it after the oil is absorbed, and apply it three or four times.

The periphery of the cutting board is easy to crack, so you can apply it several times and use it after the oil is dry. With this treatment, the cutting board is less prone to cracks. Because the oil has strong penetration and is not easy to volatile, it can moisten the wood for a long time and prevent the cutting board from bursting.

The oiling also has an anti-corrosion function, so the cutting board is also durable.

4. Do not use detergent to clean, because the cleaning liquid will penetrate into the cutting board, which will cause mildew on the cutting board for a long time, and it is quite unhygienic to treat food with it.