How do you dispose of the newly bought cutting board before you can use it?

1.The new cutting board needs to be scalded with boiling water to remove a layer of wax on the surface of the new cutting board.

2.Soaking the cutting board with a relatively high concentration of salt water for a day to sterilize the new cutting board also has a certain effect on the drying and cracking of the cutting board.

3.After the cooking oil is boiled, evenly spread on the new cutting board, so that the cutting board and the oil are fully in contact, after a period of time, wait for the cutting board to dry, and clean it with water.

Soak oil - the newly bought cutting board needs to be soaked in oil, because most of the cutting board is made of wood, the permeability of the oil is strong, it can pass through the fiber pores of the wood, and it is not easy to volatile, so that the new cutting board is wet and shiny for a long time, and the anti-corrosion durability of the new cutting board is increased.

Reasons for using brine blisters for new cutting boards:

1.The concentration of salt water is higher than that of clean water, which has a certain effect on the increase of wood density, so that the new cutting board is not easy to dry out and crack, and increases the durability of the cutting board.

2.Brine breaks down the grease inside the wood, making it easier to clean the surface of the cutting board.

Heat oil. Although both hot oil and cold oil can prevent the new cutting board from bursting, increase corrosion resistance, and make the new cutting board more durable, the difference between hot oil and cold oil is that the flow permeability of hot oil is better than that of cold oil, so that the new cutting board can be stored for a longer time.

1. Blanch with boiling water first, wash off the outer layer of wax, after washing off, be sure to soak it in concentrated salt water for a day, the concentrated salt water is to boil the water, add salt while it is hot, and add it until it no longer dissolves.

2. The purpose of soaking in concentrated salt water for a day is to make the surface of the wood contain salt, which is moisture-absorbing, which can prevent the wood from drying and cracking.

3. Take it out after soaking, heat a pot of oil, wait until it cools to about 70 degrees, smear the surface of the cutting board, let it stand for a while, and then apply it several times.

4. When the oil is almost absorbed, wipe the oil dry with paper, and the cutting board is ready to use.

5. Place the cutting board flat on the stand. Apply vegetable oil on both sides, dry and then apply again and again until the vegetable oil enters the wood for three points and reaches a saturated state. For several days on end, the fuel consumption depends on the size of the cutting board, and generally only costs more than 250 grams.

6. After being treated with vegetable oil, no matter how long the time is, the cutting board will not crack.

First of all, wash both sides of the cutting board, scald it with boiling water, and wash off the layer of wax, which is to prevent the wood from drying out; After washing off, be sure to soak it in concentrated salt water for a day, which is to boil the water, add salt while it is hot, and add it until it no longer dissolves. The purpose of soaking in concentrated salt water for a day is to make the surface of the wood salty, which absorbs moisture and prevents the wood from drying and cracking, and then takes it out to dry.

If you want to make it durable, apply an even layer of cooking oil on the surface of the cutting board, and use it normally after the oil completely penetrates into the cutting board, the purpose of which is to make the cutting board not easy to crack and deform during use.

Relatively speaking, everyone's treatment method is different, we generally use boiling water to scald her again, that is to say, after washing and scrubbing, it will be more reassuring to use it.

Don't be in a hurry to use the newly bought cutting board, first scald the cutting board with boiling water, then prepare a basin of rice washing water, and put the cutting board in it to soak for half a day. When the time is up, take out the cutting board, sprinkle a little salt on it, and then wipe it with a scouring pad, and we will also wipe the other side, and then rinse it with water after wiping.

Then the whole cutting board is coated with a layer of cooking oil, after being coated with cooking oil, then wrap the cutting board with plastic wrap, let it stand for a few hours, let the oil penetrate into the cutting board, and after a few hours, the oil has basically penetrated into the cutting board, and we can clean the cutting board.

A board is a cutting board, which is a wooden board that is placed on the table to prevent damage to the table when chopping vegetables. The spoken language is called the cutting board, and the written language is called the cutting board. In the past, cutting boards were mainly made of wooden blocks, but because they are easy to wear out, most of them are now cast from plastic.

In order to avoid cracking caused by improper storage, the cutting board should not be soaked in water and exposed to sunlight for a long time. It is also not easy to put it in a ventilated place for a long time.

It is ironwood cabbage mound, how long to soak in oil.

After buying the cutting board, wash it first, and use boiling water when cleaning, because the surface of the cutting board is covered with a layer of wax when it leaves the factory, and the wax on both sides should be washed off. After washing, soak it in concentrated salt water for 1 hour, the salt is moisture-absorbent, which can prevent the cutting board from drying and cracking. After the washed cutting board is cooled and dried, the problem of thermal expansion and contraction is treated.

The method is to drill a hole in the middle of the cutting board, about 5 mm to 10 mm in diameter.

Plugging this hole with a small wooden strip will do the trick. After the moisture and thermal expansion and contraction are treated, the cutting board should be coated with a layer of oil. To bring the cooking oil to a boil, pour hot oil evenly over it so that the cutting board and the oil come into full contact. Then let it cool to allow the oil to be absorbed by the cutting board, and finally rinse it off with clean water.

Don't be in a hurry to use the newly bought cutting board, use this soil method to ensure that it does not become moldy or cracked.

Clean both sides of the cutting board first, rinse with boiling water to wash off a layer of wax, this wax is to prevent the wood from cracking, after washing, be sure to soak it in concentrated salt water for a day. Salt is hygroscopic and prevents the wood from drying out and cracking. After that, take it out and let it dry and it can be used normally.

Answer pro Hello I am your counseling teacher, I have seen your question, I am inquiring for information for your question, I am happy to answer your doubts for you I will do my best.

Hello teacher's suggestion is that you take hot water to scald it first, and then you can use it 1, usually the surface of the cutting board you just bought back is with a layer of protective wax film, so after the cutting board is bought, use hot water to scald both sides to scald off the wax film. It is best to blanch the cutting board with hot water for a while and then take it out.

<> first step, wash it with boiling water and remove the wax that was beaten on both sides of the cutting board when it left the factory. The second step is to soak in concentrated salt water for at least an hour. This step is to prevent the cutting board from drying and cracking.

In the third step, the cutting board is dried, and then a small hole about five to ten millimeters in diameter is drilled in the middle of the cutting board and plugged with wood. This prevents the expansion and contraction of the cutting board. The fourth step is to brush a layer of cooked oil, boil the cooking oil, pour it evenly on the cutting board while the oil is still hot, make the cutting board contact with the oil as much as possible, and then dry it to fully absorb the oil.

Finally, wash one side with water and wash it clean.

When you buy a new cutting board, you should first rinse it with boiling water, preferably on both sides. After washing, soak it in concentrated salt water for one hour, then take the cutting board to dry, and then put a layer of oil on the cutting board, remember to boil the cooking oil first, then pour it directly, then dry, and finally wash it with water.

How to maintain the cutting board.

1. The cutting board should not be soaked in water, exposed to sunlight and placed in a general place for a long time.

2. After use, it should also be scrubbed with a clean rag, and then wiped dry with a dry rag before storage.

3. If there is a fishy smell of fish and meat on the cutting board, you can first wash it with rice washing water or washing spirit dissolved in salt, and then wash it with warm water. Do not scald it directly with boiling water, so that the protein in the meat remains on the cutting board, and it will solidify when it is hot, and it will be difficult to wash.

4. If there is mold on the cutting board, you can put the cutting board in rice washing water or scrub it with detergent, then wash it with water, and immediately put it in a ventilated place to dry.