How to eat loquat, how to eat loquat well

Loquat can be peeled and eaten directly, or soaked in water or boiled into loquat paste. Loquat is a plant of the family Rosaceae, loquat, native to Gansu, Shaanxi, Henan, Jiangsu, Anhui, Zhejiang and other regions of China, the branches are thick and yellow-brown, the leaves are leathery, lanceolate, inverted-lanceolate, obovate or oval-oblong. The fruit is spherical or oblong, fruity and sour, can be used for raw food, candied fruit and winemaking, and its wood can also be used as a wooden comb, walking stick, agricultural tool handle, etc.

Cook loquat porridge. Prepare a few loquat peels and seeds, then put them together with rice, add water, and cook them into porridge. Boiling loquat into porridge to drink can not only regulate gastrointestinal health, but also play a role in beauty and beauty.

If your own ** is not very good or the digestion is not good, it is very suitable for making this loquat porridge to eat.

Boil loquat paste.

1. Prepare some fresh loquat to clean and remove the skin seeds; 2. Put the processed loquat into a pot, add an appropriate amount of rock sugar, and slowly boil over medium heat; 3. After the rock sugar melts, the loquat will slowly begin to seep out, and then switch to low heat and slowly continue to boil; 4. When all the water in the pot is boiled dry, the color becomes clear, you can put it out and let it cool, put it in a glass bottle for preservation, and then put it in the refrigerator for preservation.

When needed, dig some, brew with warm boiled water, and stir well.

Loquat can be made into loquat paste, which can be peeled and eaten directly, or boiled with Sydney pears to see how you like to eat it. Loquat paste is semi-fluid, relatively fragrant, and the taste is a little sweet, which has the effect of clearing heat and promoting lungs, dissolving phlegm and relieving cough.

The way to eat loquat fruit is as follows:1. Loquat can be eaten directly, and the skin is peeled off to eat, and the taste is sweet and juicy.

2. Loquat can be stewed with rock sugar and honey to make cough syrup.

3. Simmer Chuanbei and loquat pulp with rock sugar and pear, which has a good effect on cough suppressant; Loquat can also be peeled and pitted and put into a juicer to squeeze the juice, and drink it with yogurt, sweet and sour.

Loquat fruit is the fruit of the loquat tree, also known as "pipa fruit" or "honey pill". Ripe loquat is soft and juicy, orange or orange red in color, sweet in taste, delicate in flesh, rich in various nutrients required by the human body, such as protein, glucose, vitamins, minerals, trace elements, etc., and is a common health care fruit. Loquat fruit has the effect of relieving cough, moistening the lungs and quenching thirst, and regular moderate consumption is beneficial to physical and mental health.

From the perspective of traditional Chinese medicine, loquat is slightly cool and sweet in taste, and can be eaten by people of any physique. When eating loquat, it is necessary to peel and remove the core, in addition to eating fresh fruits directly, it can also be made into canned sugar water, soup into vegetables or wine.

Loquat. It is a common fruit, its flesh is delicate, sweet and delicious, and it is loved by people. However, many people may not know how to consume loquat properly.

Next, let's talk about how to eat loquat. First of all, we need to choose loquats. A good loquat should be full, brightly colored, and smooth in appearance without damage.

Plus, it's even better if it's slightly soft to the touch, which means it's sweeter and easier to peel.

Next, we need to wash the loquat and remove the pits. There are two ways to remove the pit: one is to peel the skin and dig out the core with a small spoon; The other is to cut through the middle with a knife before peeling, and then grab the pit by hand to remove it easily.

If you don't want to peel the skin, you can eat the skin and meat directly. However, for hygiene and taste, it is recommended to peel off the skin.

Once the skin is peeled, we can start enjoying the delicious loquat. In general, loquat can be cut into thin slices or small pieces and slowly tasted with a spoon or chopsticks. Be careful not to eat too quickly to avoid causing discomfort.

In addition to being eaten directly, loquat can also be used to make a variety of delicacies. For example, we can cut it into small pieces and add it to salads to increase nutrition and taste; It can also be eaten with milk or yogurt for a more balanced nutrition. If you like cooking, you can also use loquat as a base ingredient to create a variety of desserts and pastries, such as loquat pies, loquat cakes, and more.

Finally, we need to be careful when eating loquats, in moderation. Although loquat is highly nutritious, it also contains a certain amount of sugar. If you eat too much, it may lead to an increase in the burden on the body and even have adverse health effects.

Therefore, it is recommended that one or two per day is sufficient. To sum up, loquat is a very tasty and nutritious fruit. As long as you master the right way to eat it, you will be able to truly enjoy its delicious taste and benefits.

The way to eat loquat is as follows:Ingredients: half a pear, 20 grams of rock sugar, 4 loquats, 400 grams of water.

1. Prepared loquats.

2. Prepared macro pears.

3. Prepare the guessed rock candy.

4. Peel and core loquat, and cut into small branches.

5. Peel the pears, remove the core and cut into small pieces.

6. Add water, bring to a boil over high heat, simmer for 30 minutes, add rock sugar, and remove from the pot after 5 minutes.

7. Drink hot.

Loquat juice: Cut the cleaned loquat and other fruits into small pieces and pour them into a juicer, quickly beat them into juice, pour them out and add honey or sucrose to drink as a drink.

Loquat is a very good fruit, it is rich in cellulose, pectin, carotene, malic acid, citric acid, potassium, phosphorus, iron, calcium and vitamins A, B, C and many other nutrients, with high nutritional value.

Some other practices about loquat fruit:

1. Loquat fruit rock sugar soup: Choose a good loquat fruit, peel and remove the core of the loquat fruit, put it in the pot with rock sugar, add an appropriate amount of water and boil for half an hour.

2. Loquat fruit porridge: boil rock sugar in water, then put in clean japonica rice, cook until the porridge is cooked, add the peeled loquat meat, and cook for 10 minutes.

3. Loquat lily white fungus soup: wash and peel the loquat, cut it into small pieces, soak the white fungus in cold water, and tear it into small pieces. Add an appropriate amount of water to the pot and bring to a boil, add lily, white fungus and rock sugar and simmer for 40 minutes, add loquat and simmer for 15 minutes.

4. Loquat pork rib soup: 20 loquat fruits, 500 grams of pork ribs, peel the loquat and remove the core, blanch the pork ribs, first stir-fry the pork ribs and add water to boil for 20 minutes, then put the loquat and simmer for 15 minutes, add condiments to eat.

Step 1: Wash it, not to mention the dirt on the skin, the key is that there is a layer of fluff, which is easy to eat in the stomach if not washed.

Step 2: Remove the head and skin, the head of the loquat is the end with the handle, easy to go, the mature loquat is easy to peel, just tear it off.

Step 3: Remove the tail, the tail is more troublesome, you need to peel the skin first and then pull it up with two fingers, then the whole tail will be removed. Because the tail also has fluff and some dirt, it must be removed.

After completing the above three parts, you can eat it boldly with confidence, and be careful not to eat it even with a lead in the core.

The most convenient way to eat loquat:

The simplest and most rude thing is to tear the skin directly by hand, but if you tear it directly, a lot of loquat meat is torn off and thrown away with the skin, not to mention the waste and the food is not cool! The same is to tear directly, if you use your nails to scrape the loquat from beginning to end, and then tear it after the loquat is softened, it will be easy to tear a lot, and it will not be wasteful! There is also to wash the loquat and then break it in half and gnaw it directly.

Delicious and not wasted. Another elegant thing is to borrow some tools, such as toothpicks, scrape with toothpicks, and use toothpicks to slowly tear the skin of loquats, which is more elegant than directly using your hands. You can also use a knife to cut off the head and tail of the loquat, and then cut it into four pieces, and it is also very convenient to eat it with a toothpick.