How to eat loquat fruit, the correct way to eat loquat fruit

The loquat fruit can be eaten directly, and the skin is peeled off to eat, and the taste is sweet, juicy and delicious. Loquat fruit can also be juiced and eaten, peeled and pitted and put into the juicer to squeeze the juice, and drink it with yogurt, sweet and sour, and the taste is very good.

Loquat purchase skills:

1. Look at the color.

The more ripe the loquat, the darker the color, and the fresher the loquat skin is more vivid. If it has begun to deteriorate, the epidermis will be dull, and even dark spots will appear, so if you want to pick, you must eliminate these dull and dark spots.

2. Look at the navel.

The navel of the loquat can also reflect the state of the loquat. If the navel is smaller and in the shape of a five-pointed star, then this loquat must be fuller, the kind with more meat and fewer seeds. If the navel is a little deformed and irregular, then such loquat must not be full enough, or the seeds inside grow unevenly, and most of the nutrients of such loquat are robbed by the seeds, and the flesh is particularly small.

3. Look at the size.

When choosing loquats, don't pick the big ones, but choose the right size. Because loquat fruits that are too large are generally not sweet enough, and loquat fruits that are too small are more fleshy and have large cores.

The way to eat loquat fruit is as follows:1. Loquat can be eaten directly, and the skin is peeled off to eat, and the taste is sweet and juicy.

2. Loquat can be stewed with rock sugar and honey to make cough syrup.

3. Simmer Chuanbei and loquat pulp with rock sugar and pear, which has a good effect on cough suppressant; Loquat can also be peeled and pitted and put into a juicer to squeeze the juice, and drink it with yogurt, sweet and sour.

Loquat fruit is the fruit of the loquat tree, also known as "pipa fruit" or "honey pill". Ripe loquat is soft and juicy, orange or orange red in color, sweet in taste, delicate in flesh, rich in various nutrients required by the human body, such as protein, glucose, vitamins, minerals, trace elements, etc., and is a common health care fruit. Loquat fruit has the effect of relieving cough, moistening the lungs and quenching thirst, and regular moderate consumption is beneficial to physical and mental health.

From the perspective of traditional Chinese medicine, loquat is slightly cool and sweet in taste, and can be eaten by people of any physique. When eating loquat, it is necessary to peel and remove the core, in addition to eating fresh fruits directly, it can also be made into canned sugar water, soup into vegetables or wine.

The main ways to eat loquat fruit are:1. Eat raw directlyThe loquat fruit itself is a fruit, after ripening, its skin is yellow, clean it when eating, and then gently tear off the skin along the fruit stalk, take a bite, the meat is tender and juicy, very delicious. The core in the middle of the loquat fruit will be relatively large, so you can throw it away directly, especially when the weather is dry, you can eat more loquat fruits.

2. Make canned loquat fruitThe loquat fruit in Jiangsu is in the season of abundance, the amount will be very much, at this time, it will rot if it is not eaten for a while, so it can be made into canned food, sealed with a jar, scooped up a few very delicious when eating, and canned loquat fruit, can also make sweet soup to eat, it is also very beautiful.

3. Dried loquat fruitLoquat nuts can also be made into dried loquat fruits. Before making, the loquat fruit is washed, peeled and pitted, and then put it into a baking tray for roasting, which tastes sweet and sour, especially delicious. If you don't have an oven at home, put it directly on the bamboo plaque, and then expose it to the sun for a few days, you can also make it into dried loquat fruit.

The most common way to eat loquat fruit is to eat it directly or juice it.

1. Loquat fresh food: After cleaning, peel and eat directly.

2. Loquat juice: cut the cleaned loquat and other fruits into small pieces and pour them into a juicer, quickly beat them into juice, and add honey or sucrose to drink them as a drink.

Some other practices about loquat fruit:

1. Loquat fruit rock sugar soup: Choose a good loquat fruit, peel and remove the core of the loquat fruit, put it in the pot with rock sugar, add an appropriate amount of water and boil for half an hour.

2. Loquat fruit porridge: boil rock sugar in water, then put in clean japonica rice, cook until the porridge is cooked, add the peeled loquat meat, and cook for 10 minutes.

3. Loquat lily white fungus soup: wash and peel the loquat, cut it into small pieces, soak the white fungus in cold water, and tear it into small pieces. Add an appropriate amount of water to the pot and bring to a boil, add lily, white fungus and rock sugar and simmer for 40 minutes, add loquat and simmer for 15 minutes.

4. Loquat pork rib soup: 20 loquat fruits, 500 grams of pork ribs, peel the loquat and remove the core, blanch the pork ribs, first stir-fry the pork ribs and add water to boil for 20 minutes, then put the loquat and simmer for 15 minutes, add condiments to eat.

The way to eat loquat fruit is as follows:Ingredients: an appropriate amount of loquat fruit, a white fungus, a little rock sugar.

1. Soak the white fungus in water in advance.

2. Process the soaked white fungus into small pieces.

3. Peel the loquat and remove the pit.

4. You can cut the loquat a little, or you can break it directly by hand, but it will not affect the taste.

5. Put the white fungus into the stew pot and add an appropriate amount of water at the same time.

6. Cover and simmer for about two hours.

7. Put the state into the loquat.

8. Add an appropriate amount of rock sugar.

9. After simmering for about half an hour, the cherry blossom source is completed.

The loquat fruit is washed, removed, and peeled before eating.

Wash the dust on the peel, the key is that there is a layer of fluff on the loquat fruit, it is easy to eat into the stomach without washing, the head of the loquat is the end with the handle, it is easier to go, the mature loquat peeling is very easy, just tear it off directly, the tail is more troublesome, you need to peel it first and then use two fingers to pinch it upward, then the whole tail of the bright hail god will be taken off, because the tail also has fluff and some dirt, so it must be removed by staring at it.

Although loquat is very delicious, but when eating, you must pay attention to it, you can't eat the core of loquat together, especially when children eat loquat, parents should pay more attention to it, parents can wash the loquat before giving their children loquat, remove the head, tail and skin, and remove the core of the loquat together.

The economic value of loquat:

Loquat is one of the four major nectar source plants, sweet and delicious, floral honey, transparent color, special aromatic flavor, containing and melting, deeply loved by the majority of consumers, and loquat has a long flowering period, from November to January of the following year, up to 3 months, and can be harvested for a long time.

The ornamental value of loquat is also quite high, the tree shape is beautiful, the winter flowers are spring, the flowering period is long (December to February), the flower fragrance is rich, the leaves are not withered at four times, the fruit color is golden, dotted in the green bushes, "the tree is full of jasper leaves, Ke Stack ** pill", it is very rich in ornamental value, it can be planted in the garden, the form of group planting, forest planting as a courtyard ornamental, realm tree, loquat tree body can tolerate -18 low temperature, can be promoted to the north of the Yellow River, as a rare evergreen tree species for landscaping.

The steps to eat loquat fruit are as follows:1. After washing, peel off the outer skin and remove the core of the loquat.

2. Put the loquat pulp into a small cooking pot of filial piety, add white sugar, mix well, and marinate for 30 minutes until the loquat juice is marinated. Traces.

3. Put the pot of pickled loquat on the heat, bring to a boil over high heat, turn down the heat and boil for about 40 minutes.

4. Until the pulp becomes pureed and the water is completely evaporated, stir constantly to prevent it from sticking to the pan.

5. Leave the boiled loquat paste away from the fire and let it cool thoroughly, put it in a washed and dried sealed jar, and put it in the refrigerator for refrigeration.