How to make open screen yellow croaker? Can you only choose small red peppers for the peppers of thi

Small red peppers must be used, otherwise the taste will not be authentic. 1. Wash the yellow croaker and use kitchen paper to absorb the surface moisture, and cut off the head and tail. 2. Cut the fish into slices at a distance of centimeters from one side, and do not cut off the belly.

Take a plate and spread the chopped green onion and ginger shreds. 3. Put the fish on a plate, take another bowl to mix the juice, and pour in the cooking wine. 4. Pour rice vinegar and mix well with salt.

5. Pour on the fish, marinate for 10 minutes, boil the pot over high heat, put the fish into the pot and steam for 5 minutes, take it out, and pour out the water. 6. Decorate the surface of the fish with mung beans and small red peppers, then pour in hot oil and steamed fish soy sauce.

Clean the yellow croaker, absorb the moisture on the surface of the yellow croaker, then cut it into slices but do not cut it, spread the green onion and ginger on the plate, spread the fish on the green onion and ginger, put the fish head in the middle, add cooking wine, soy sauce, oyster sauce and rice vinegar. Then steam for 15 minutes, pour out the water in it after steaming, add millet spicy and then pour in hot oil. You can change it to other peppers, and the small red peppers are more beautiful.

Remove the fishy smell of yellow croaker, then put in a variety of condiments, marinate the yellow croaker into the flavor, and then put it in a pot to steam it, and the yellow croaker that comes out of this way is more delicious. Yes, small red peppers have the effect of enhancing flavor and can also increase people's appetite.

Ingredients and seasonings of colorful pepper fragrant shouting and spike small yellow croaker:

Yellow croaker, dried red pepper, ginger, green and red pepper, garlic cloves, shallots, cooking wine, salt, sugar, light soy sauce, chicken essence, aged vinegar.

Teach you the home-cooked practice of colorful pepper-flavored small yellow croaker, and how to make colorful pepper-flavored small yellow croaker to be delicious.

Wipe the cleaned yellow croaker with a little salt inside and out.

After the pot is hot, pour in an appropriate amount of vegetable oil, and at the same time put the yellow croaker into the oil pan and shake the oil pan to ensure that the surface of the yellow croaker is evenly heated and does not stick to the pan.

Turn on high heat and fry the yellow croaker until golden brown on both sides, then remove and set aside.

Heat a little vegetable oil in a pot, burst the ginger and dried red pepper shreds into the fragrance and put in the yellow croaker; Order cooking wine, salt, light soy sauce, a little stock and simmer for 5 minutes, then add garlic and aged vinegar and sugar to taste.

Put the stewed yellow croaker on a plate, keep the soup in the pot, thicken the water lake Zheng Bu powder and pour it on the yellow croaker that has been put on the plate.

Sprinkle with chopped shallots and shredded green and red peppers; Heat a little vegetable oil and pour it over the fish.

Nutrition tips:

When the fish is fried in a hot pan and in cold oil, the fish body is not easy to stick to the pan.

The sauce is slightly thickened to ensure that the flavor is fully coated with the yellow croaker.