How to eat loquat fruit, the correct way to eat loquat fruit

The way to eat loquat fruit is as follows:1. Loquat can be eaten directly, and the skin is peeled off to eat, and the taste is sweet and juicy.

2. Loquat can be stewed with rock sugar and honey to make cough syrup.

3. Simmer Chuanbei and loquat pulp with rock sugar and pear, which has a good effect on cough suppressant; Loquat can also be peeled and pitted and put into a juicer to squeeze the juice, and drink it with yogurt, sweet and sour.

Loquat fruit is the fruit of the loquat tree, also known as "pipa fruit" or "honey pill". Ripe loquat is soft and juicy, orange or orange red in color, sweet in taste, delicate in flesh, rich in various nutrients required by the human body, such as protein, glucose, vitamins, minerals, trace elements, etc., and is a common health care fruit. Loquat fruit has the effect of relieving cough, moistening the lungs and quenching thirst, and regular moderate consumption is beneficial to physical and mental health.

From the perspective of traditional Chinese medicine, loquat is slightly cool and sweet in taste, and can be eaten by people of any physique. When eating loquat, it is necessary to peel and remove the core, in addition to eating fresh fruits directly, it can also be made into canned sugar water, soup into vegetables or wine.

The main ways to eat loquat fruit are:1. Eat raw directlyThe loquat fruit itself is a fruit, after ripening, its skin is yellow, clean it when eating, and then gently tear off the skin along the fruit stalk, take a bite, the meat is tender and juicy, very delicious. The core in the middle of the loquat fruit will be relatively large, so you can throw it away directly, especially when the weather is dry, you can eat more loquat fruits.

2. Make canned loquat fruitThe loquat fruit in Jiangsu is in the season of abundance, the amount will be very much, at this time, it will rot if it is not eaten for a while, so it can be made into canned food, sealed with a jar, scooped up a few very delicious when eating, and canned loquat fruit, can also make sweet soup to eat, it is also very beautiful.

3. Dried loquat fruitLoquat nuts can also be made into dried loquat fruits. Before making, the loquat fruit is washed, peeled and pitted, and then put it into a baking tray for roasting, which tastes sweet and sour, especially delicious. If you don't have an oven at home, put it directly on the bamboo plaque, and then expose it to the sun for a few days, you can also make it into dried loquat fruit.

The most common way to eat loquat fruit is to eat it directly or juice it.

1. Loquat fresh food: After cleaning, peel and eat directly.

2. Loquat juice: cut the cleaned loquat and other fruits into small pieces and pour them into a juicer, quickly beat them into juice, and add honey or sucrose to drink them as a drink.

Some other practices about loquat fruit:

1. Loquat fruit rock sugar soup: Choose a good loquat fruit, peel and remove the core of the loquat fruit, put it in the pot with rock sugar, add an appropriate amount of water and boil for half an hour.

2. Loquat fruit porridge: boil rock sugar in water, then put in clean japonica rice, cook until the porridge is cooked, add the peeled loquat meat, and cook for 10 minutes.

3. Loquat lily white fungus soup: wash and peel the loquat, cut it into small pieces, soak the white fungus in cold water, and tear it into small pieces. Add an appropriate amount of water to the pot and bring to a boil, add lily, white fungus and rock sugar and simmer for 40 minutes, add loquat and simmer for 15 minutes.

4. Loquat pork rib soup: 20 loquat fruits, 500 grams of pork ribs, peel the loquat and remove the core, blanch the pork ribs, first stir-fry the pork ribs and add water to boil for 20 minutes, then put the loquat and simmer for 15 minutes, add condiments to eat.

The correct way to eat loquat is to wash it and eat it directly.

Loquat is a nutritious fruit with a sweet and refreshing taste and many health benefits. Rinse the loquat with running water to remove dirt and impurities from the surface of the cherry blossoms. Use a knife to gently cut the skin of the loquat and peel off the skin.

If it is a relatively tender loquat, you can also eat the skin and flesh together. Divide the loquat in half along the core and remove the pit by hand.

Put the flesh of loquat in your mouth and taste it slowly after chewing to enjoy its sweet taste. It should be noted that the peel and pit of loquat should not be eaten, and the pulp should not be overeaten. In addition, when choosing loquats, you should choose fruits with smooth surface, bright color, soft flesh, and no obvious scratches, pests and diseases to ensure quality and taste.

Precautions for buying loquat

1. Appearance: The appearance of a good loquat should be smooth, bright in color, and there should be no damage or deformation.

2. Size: A good loquat is uniform in size and relatively full, don't choose spine socks that are too small or too large.

3. Hardness: A good loquat should be relatively hard and stuffy, and it has a certain elasticity when pinched, so don't choose too soft or too hard.

4. Taste: A good loquat should have a strong fragrance, if there is no fragrance, it may be because it is not fresh or of poor quality.

5. Packaging: It is recommended to choose loquat with packaging, the packaging should be intact and undamaged, and the production date and shelf life and other information should be indicated.

Loquat is a fruit with a rich and sweet taste, and the following is the correct way to eat loquat fruit:1Choose ripe loquats:

When loquat fruits have a yellow or orange surface and some degree of softness, they are ripe. Choose loquat with an intact appearance and no visible damage. 2.

Cleaning loquats: Before eating loquats, wash them thoroughly in clean water to remove dirt and impurities from the surface. It can be scrubbed with a gentle concealment technique and then rinsed off with water.

3.Peel the loquat skin: Place the ripe loquat in your hand and gently squeeze it with your hands, the pulp will separate from the peel and the pulp can then be easily removed from the peel with your fingers or a small spoon.

4.Eat it straight: Loquat can be eaten straight to enjoy its sweet taste and juicy texture.

You can eat the whole flesh in one bite or take small bites. 5.To make a juice or seasoning:

If you want to enjoy loquat in a more varied way, you can juice the pulp of the fruit into juice, or chop the pulp and use it as a seasoning for fruit salads, jams, jellies, etc. It should be noted that the loquat fruit has a hard core in the middle and is not edible. Be careful to bite when eating to avoid biting into the nucleus.

In addition, people with allergies may be allergic to loquat, so they should be consumed with caution or avoided.

Hello, the following is the answer for you, from the perspective of traditional Chinese medicine, loquat is a kind of traditional Chinese medicine, which can clear the lungs, dissolve phlegm, relieve cough, moisten the lungs and relieve asthma. Chaina loquat can be eaten raw or juiced and drunk, or boiled with fritillary, lily, pear, etc., or boiled into porridge with japonica rice. 1. Boil water for drinking

Put the washed fritillary in the pot, peel and pit the loquat fruit, add the appropriate amount of mineral water or drinking water, boil it over high heat first, and then simmer it over low heat for about 10-20 minutes, you can also add honey to make it taste better. Or loquat pear rock syrup, just peel and cut the pear into pieces and put it in a pot with the peeled and pitted loquat fruit and rock sugar to cook until the fragrance is reached. 2. Loquat porridge is missing:

Boil the millet first, put the millet in a pot and cook for about 15 minutes, then add the peeled and pitted loquat fruit to boil together, and add rock sugar to taste. Eating loquat can be a long-term dry cough, and loquat fruit is the most convenient to eat raw. If the cause of the patient's cough is unknown or the condition is severe, it is necessary to see a doctor in time, under the guidance of the doctor, with medication**.