How is celery so strange! What substances are in celery and why does it have a strange taste

In fact, celery leaves are the most nutritious, and it's a pity to remove them.

Because it's celery, it's that weird.

The leaves and stems of celery contain volatile substances, which are unique and aromatic, which can enhance people's appetite.

People's habits.

And some people think that celery leaves are not delicious, just like the veins of oranges, many people eat oranges and deliberately tear them off, but the best squamous fat on the outside of the hairtail is scraped off.

After all, the taste of what people eat is also very important!

Because the average person doesn't know that celery leaves are more nutritious, it's not surprising that they've all been removed.

The leaves have a bad taste and a bit of bitterness, so they are generally removed.

Because the leaves are not tasty, of course they have to be removed when they are trapped, otherwise the taste will be too great.

If you use the leaves to make pickles, you can do it.

The chemistry teacher said that there is arsenic in the fertilizer applied to celery, and it will reach the leaves all the way, arsenic is a component of arsenic!

Growing celery at home, a few small ways for you to harvest many times, you can learn to grow celery at home.

Planted under the bed... This is equivalent to a greenhouse.

When planting celery, I am afraid that the seedlings will not be neat and cannot be planted and harvested on time. Second, I am afraid of uneven growth, different plant sizes, uneven heights, low yields, poor quality, and difficult to sell. Third, I am afraid of the occurrence of pests and diseases, resulting in losses. How can we overcome these difficulties in production?

Clause. First, it is necessary to choose good seeds and raise good seedlings. For winter cultivation, cold-tolerant, solid storage-resistant, and dark green varieties should be selected. Regardless of winter planting or summer planting, the seeds must be soaked, washed, germinated, and sown after the seeds are exposed.

When sowing, use a new high-fat film to drive away underground pests and diseases and improve the seedling emergence rate. Choose loose texture, fertile and deep soil to raise seedlings, strengthen fertilizer and water management at the seedling stage, water small water frequently, thin fertilizer and apply frequently, and cultivate strong seedlings.

Clause. Second, it is necessary to do a good job in land treatment before planting. For winter planting, before planting, use 80-100 quintals of fully decomposed farmhouse fertilizer per mu and spread evenly. At the same time, 100-150 kg of quicklime is applied per mu, shallow tillage is finely raked, fertilizer, soil and lime are mixed evenly, and then the land is prepared.

Clause. Third, it is necessary to plant reasonably dense and plant large seedlings. Large seedlings with 3-4 leaves are basically the same size and planted. The row spacing is:

5 cm 8 cm, or 6 cm 7 cm, leaving only one seedling per hole. In this way, the size of each celery plant can be basically the same. In addition, the leaves are stacked on top of each other to block the sunlight that hits the petioles.

The petioles are not only long, but also brightly colored, brittle and attractive. After transplanting, the new high-lipid film is sprayed in time to prevent the evaporation of ground water, transpiration of water in the plant, shorten the seedling period, and quickly adapt to the new environment.

Clause. Fourth, it is necessary to do a good job in field management. In winter, spray a new high-fat film to keep warm and freeze, isolate the invasion of germs, and at the same time press the greenhouse film to avoid air leakage. At noon on a sunny day, the canopy film is uncovered, ventilated, and the humidity is reduced.

Before the plant ridge sealing, water manure is poured 2-3 times, and after the ridge is sealed, urea solution is poured once. One month after planting and one week before harvesting, spray strong stems respectively, so that the plant stems are thick, the leaves are thick, the leaf color is fresh and tender, the plant is lush, and the natural taste is strong. At the same time, it can improve the ability to resist disasters, reduce the amount of pesticides and fertilizers, and reduce residual toxicity.

Clause. Fifth, it is necessary to scientifically prevent and control diseases and insect pests. If the disease occurs at the seedling stage of celery, pesticides such as chlorothalonil, ethylphosphine aluminum, and Pulik can be sprayed with water. In winter, after buckle the shed for insulation, fumigation is used to control pests and diseases with fumigants such as chlorothalonil, socretin, and dichlorvos.

When picking vegetables, remove the leaves. Wash and then cut into small pieces of about 3 cm. Cut the meat and set aside.

Heat the oil, put the green onion in the pot (I personally don't like ginger), put in the meat, fry until 8 minutes cooked, add soy sauce, sweet sauce, add celery, stir-fry, add salt, and add some soy sauce if you feel that the color is light. When stir-frying celery, it's delicious to put some sweet sauce. Stir-fry and remove from the pan.

If you don't know when it's cooked, you can taste it while stir-frying. Once upon a time, I was like this.

Celery leaves, you can add some noodles, steam and eat. It's also delicious.

Depending on the ingredients, the taste of the pairing is different.

The original way to eat celery.

The taste of that one has a sour orange taste, although there is no celery flavor, but the sour orange smell can be smelled, and it will not look like soap. The effect, it may be a problem with personal skin, or it may be that you bought a fake, in short, it tastes wrong.

That is true.

This is not the fragrance of orange or celery.

I was buying water.

It's a similar taste.

Go to Mingdian.com to take a look, ask the sellers inside, its brands are all **, I bought a product that is not bad. You can get the answer there.

1.Stir-fried dried shredded celery: 25o grams of celery, 300 grams of dried tofu, appropriate amount of green onion and ginger.

Wash the celery, cut off the roots, and cut into sections; Cut the dried tofu into thin strips, cut the green onion into sections, and pat the ginger loosely; Put the wok on the fire, pour in the peanut oil, burn until it is hot, add refined salt to the ginger and shallots, pour in the shredded bean curd and fry for another 5 minutes, add celery and stir-fry the pot together. This dish is fragrant and delicious, has the effect of lowering blood pressure and flattening the liver, laxative, and is suitable for high blood pressure, dry stool and other diseases. 2.

Celery with walnuts: 250 grams of celery, 50 grams of walnut kernels. Cut the celery into thin strips, put it in a pot of boiling water, take it out and put it on a plate, put on the washed walnut kernel and a little refined salt, sesame oil and mix well, which has the effect of moistening the lungs, clearing heat and fixing asthma.

3.Celery and japonica rice porridge: 40 grams of celery, 50 grams of japonica rice, 5 grams of green onions.

Pour peanut oil into the pot and heat it, fry the green onions, add rice, water and salt, cook into porridge, then add celery and cook slightly, and the seasoning essence can be. This dish has the effect of clearing heat and water, and can be used as an auxiliary food therapy for patients with hypertension and edema. 4.

Red dates in celery pot: 200-400 grams of celery, 50-100 grams of red dates, take in divided doses in soup. In addition to high blood pressure, it can also be acute jaundice hepatitis, cystitis and other symptoms.

5.Celery broth: 150 grams of celery, 50 ml of cream, 150 ml of milk, flour to taste.

Bring celery to a boil in 150ml of water, add salt, cream and 2 tablespoons of flour to the milk, pour into the celery soup and bring to a boil. This soup is light and palatable, fragrant and appetizing, and has the effect of nourishing the stomach and nourishing yin, stopping bleeding and drenching. 6.

Fresh celery apple juice: 250 grams of fresh celery, 1-2 apples. Blanch the fresh celery in boiling water for 2 minutes, chop and juice the green apples, 1 cup each time, 2 times a day.

It can lower blood pressure, calm the liver, sedative, antispasmodic, and stomach antiemetic, diuretic. It is suitable for patients with high blood pressure who are dizzy and headache, flushed face, and easily excited.

Celery mixed with dried celery leaves and boiled in salted water, chopped together with spiced bean curd. Pile them up in the shape of a pyramid in a small dish. Refreshing, delicate.

Ingredients for stir-frying meat with celery: 2 or 3 stalks of celery, 2 taels of lean meat. 2 fresh red peppers.

Steps: 1Take the dried celery, cut off the leaves, and cut off the old roots.

Then cut into small pieces. Cut the lean meat into small slices, and remove the seeds of the red pepper and cut into small slices. 2.

Put more oil, garlic and ginger in a stir-fried pot, add celery and red pepper flakes, add salt and monosodium glutamate, stir-fry, be sure to fry the celery and chili thoroughly. Never add water. When cooked, serve on a plate.

3.Add a little oil, add lean pork slices, a small spoon of soy sauce, stir-fry, and then add the fried celery and chili peppers and stir-fry together. Don't put water here.

When the meat slices are cooked, start the pan immediately. Don't fry the slices of meat too old. 4.

In the whole process, the precautions are not to put any water. Features: This dish is full of color and taste, and celery tastes very tender Henan method.

Wash the celery leaves, add two spoonfuls of flour, and mix the dough onto the leaves with the remaining water from the leaves. Then steam in a pot. Mix well with minced garlic, chili oil, salt, soy sauce, vinegar or stir-fry dry.

It is a special snack in Henan The practice is also suitable for dishes such as artemisia stalks and shredded potatoes. Shrimp oil celery: celery, shrimp oil, monosodium glutamate, sugar, garlic, white almonds Method:

Remove the roots of celery, blanch it in boiling water, remove it and pass it in cold water, so as to remove its astringency. Dry the celery, cut it into 3 4 cm long pieces and put it in a pot. First put the celery, garlic, monosodium glutamate, and sugar together and stir together, then pour in the shrimp oil and stir well.

How much shrimp oil to put in depends on personal taste. 5

Stir-fried fresh squid with celery Ingredients: about 4 5 stalks of celery (220g), 2 squid (about 450g), 1 chili pepper. 20 grams each of salt, corn starch and sesame oil.

Preparation: 1Tear off the stiff tendons from the celery, cut it into about 4 5 cm long pieces, and then cut it longitudinally into thin strips.

Cut the peppers, remove the seeds and cut into shreds. 2.After the squid is washed, cut a knife from the side, cut it and flatten it, and gently cut out the cross pattern on the inside side of the squid (the smaller the angle of the oblique cut and the deeper the grain, the more obvious the pattern will be), and cut it into small pieces.

Boil half a pot of water, blanch the squid fillets until curled, remove and drain immediately. 3.Heat the oil in a wok, add celery and stir-fry, add water, add chili peppers and return the squid to the pot and stir-fry, add salt to taste, then pour in the white powder water and stir-fry until the soup is thick, add sesame oil and mix well, turn off the heat and serve.

Celery with pepper oil Wash the celery and cut it into sections with boiling water, cool it thoroughly, heat the iron pot, pour oil, put an appropriate amount of peppercorns and fry until fragrant, and remove the peppercorns. Then pour the hot oil over the controlled dry celery, add salt, and mix with MSG. Celery leaves can be used to make egg soup.

Stir-fried vermicelli with celery, stir-fried meat with celery, cold celery leaves, celery stuffed buns, dumplings.

Celery does this, super tasty.

Depending on the ingredients, the taste of the pairing is different.

Ingredients: 2 3 stalks of celery, 2 taels of lean meat, 2 fresh red peppers, garlic and ginger, etc. Method:

1.Take the celery branches, pluck off the leaves, and cut off the old roots, and cut them into small pieces. Cut the lean meat into small slices, and remove the seeds of the red pepper and cut into small slices. 2.

Put more oil, garlic and ginger in a stir-fry pot, add celery and red pepper flakes, add salt and monosodium glutamate, stir-fry, be sure to fry the celery and pepper thoroughly, do not add water, put on a plate after cooking; 3.Put a little oil, add lean pork slices, a small spoon of soy sauce, stir-fry, and then put the fried celery and chili peppers in and fry together, and do not put water at this time. When the meat slices are cooked, start the pot immediately, otherwise the meat slices will be fried;

Depending on the ingredients, the taste of the pairing is different.