How to make shredded pork delicious, the home cooked practice of shredded pork

The practice of tearing pork strips.

Wash the pork, cut it into large pieces, add marinade, ginger, and cook for 20-40 minutes.

Remove the boiled meat, soak it in cold boiled water, refrigerate it for 30 minutes, and tear the cooled pork into strips.

Add a little oil to the pot Add your favorite spice sauce and stir-fry The spicy flavor I made today Put chili powder Chili sauce Fresh and spicy powder, put whatever flavor you like For example, if you like curry flavor, put curry and stir-fry.

Use dark soy sauce, light soy sauce, cooking wine, salt, sugar, and make the sauce, and the sugar can be put more.

After stir-frying the sauce, pour in the meat strips and stir-fry for a while, then add the sauce and stir-fry evenly, put the fried meat strips into the oven at 110-130 degrees Celsius, and bake them in hot air for about 50-100 minutes.

Materials. Ingredients.

300 grams of pork.

Appropriate amount of brine. 3 teaspoons of cooking wine.

3 slices of ginger. Accessories.

Ground chili peppers. 2 teaspoons.

Sichuan pepper noodles. 1 teaspoon.

Sugar. 1/2 teaspoon.

Vinegar. 2 teaspoons.

Light soy sauce. 2 teaspoons.

Minced ginger and garlic. Amount.

The practice of shredded pork.

Pork preparation. Add cooking wine and ginger slices to a pot under cold water and bring to a boil and remove.

Bring the brine to a boil and set aside.

Pork cut. Because this piece of pork is larger, it is easy to cut and marinate.

Let the pork be marinated in the brine.

Remove the pork. Hand tearing. Try to tear as small as possible to make it easier to absorb the flavor.

The pork is topped with sugar, minced ginger and garlic, pepper powder, and chili powder, and a little hot oil is poured on it in a pot.

Mix well. Serve.

My wife's favorite food is beauty and beauty.

1. Raw materials: lean pork, oil, sesame oil, salt, cumin powder, chicken essence, oil consumption, soy sauce, and white sugar with pits.

2. First of all, we have to buy some lean pork, wash it, and then cut it into pieces, but not too thin, and put it in a bowl.

3. Put oil, salt, soy sauce, oil, sugar, and chicken essence in a bowl for marinating.

4. Prepare a baking tray lined with tin foil, then evenly white the marinated meat on top, bake it for about 20 minutes with a fire of about 160 degrees, and then pour out the water in the baking tray and put it back to continue baking.

5. Continue to put it in the oven and bake it for about 20 minutes on the same temperature for about 20 minutes, then take out the meat pieces and turn them over, then put them in and continue to roast them until they are dry.

6. If you don't have an oven at home, you can also roast it directly in a pan until the meat is dry.

7. After drying, it can be baked, sprinkle cumin powder and other seasonings according to personal taste, and you can enjoy.

1.Wash the lean meat, rub it on all sides of the lean meat with a little salt, put it in a pressure cooker, add ginger, bay leaves, grass fruit, cinnamon branches, star anise, and white wine. Add water almost over the meat 2

After the pressure cooker is vented, turn off the heat after 8 minutes. 3.Wait for the pressure cooker to automatically exhaust the air and turn it on4

Remove the lean meat, let it cool and cut into strips. 5.Sprinkle with cumin powder and peppercorns and mix well.

6.Mix the sauce according to your taste (soy sauce, fine salt, sugar, white vinegar)7Pour the mixed sauce into the meat strips, sprinkle with chili powder and mix well.

Marinate for 30 minutes. 8.Put a little oil in the bottom of the pan and reduce the heat.

Pour in the marinated meat strips, stir-fry quickly over medium heat until dry water and shredded meat floss on the surface, sprinkle in a little white sesame seeds, and remove from the pot! Tip: Choose a whole piece of lean meat that is large and has a clear texture It is best to cut the meat along the lines.

Method: 1. Wash and drain the pork and cut it into several large pieces for later use;

2. Cut the onion into small cubes, peel and cut the tomatoes into small cubes;

3. Mix two tablespoons of barbecue sauce, two tablespoons of tomato paste, one tablespoon of sugar, and a little black pepper into the sauce for later use;

4. Spread half of the chopped onion and chopped tomatoes on the bottom of the electric cooker, put the meat on the top layer, and then spread the remaining half of the onion and tomato chopped on the top layer, and pour the sauce just adjusted on the top;

5. Cover the lid, adjust to the automatic gear (or small gear) and stew for about 6 8 hours, take out the stewed pork and let it cool, bring disposable gloves and tear it into small pieces and put it on the plate, or you can pour the sauce on it;

6. The boiled sauce can be mixed with rice or cold noodles, and the taste is very good.

You can stew it at night before going to bed, so that it will be fine the next morning, office workers can get all the ingredients before going to work, turn on the electric saucepan to go to work with confidence, and you can eat it after work at night.

Meat strips are very good as snacks, and you can also use meat strips to Jiuzhou, in fact, around you, people will encounter stewed chicken soup broth, as a result, these soups are drunk, and no one has eaten the meat, so people can roast these meat into meat floss or meat strips to eat, so that it will not cause waste, and the shredded meat strips are a very good choice around people, many people also like to eat such a meat strip very much, so what is the specific method of tearing pork strips?

Tear pork strips, wash the pork, cut it into large pieces, then add marinade ginger and cook for 20 to 40 minutes, cook until the chopsticks, can easily put the meat in the pot when it is OK, then take out the boiled meat, soak it in cold boiled water, put it in the refrigerator for 30 minutes, Zhang Liang's pork is torn into strips, put a little oil in the pot, put in your favorite spices, soy sauce and other stir-frying, this is the spicy taste, put the chili powder, chili sauce, fresh spicy powder, You can put whatever flavor you like, and if someone likes curry, put some curry. After stir-frying the sauce, put these strips of meat into it, fry for a while, then add the sauce, stir-fry evenly and then put them on a plate.

The practice of shredded pork strips is very simple, any person in life for such a shredded pork strips to recognize, in life to understand such pork strips, for our own impact, in fact, a lot of food production methods can be understood, around us also have a clearer understanding of such a shredded pork strips. Shredded pork strips are a very good choice, in life we can make some delicious through our own understanding, and shredded pork strips are a good choice, in life people should be very serious about such a shredded pork strips, etc.

Ingredients: pork sandwich meat, tomato (you can leave it out), onion, sugar (the original recipe used brown sugar, I didn't use white sugar instead), tomato paste, barbecue sauce, black pepper. Method:

1. Wash and drain the pork and cut it into several large pieces for later use; 2. Cut the onion into small cubes, peel and cut the tomatoes into small cubes; 3. Mix two tablespoons of barbecue sauce, two tablespoons of tomato paste, one tablespoon of sugar, and a little black pepper into the sauce for later use; 4. Spread half of the chopped onion and chopped tomatoes on the bottom of the electric cooker, put the meat on the top layer, and then spread the remaining half of the onion and tomato chopped on the top layer, and pour the sauce just adjusted on the top; 5. Cover the lid, adjust to the automatic gear (or small gear) and stew for about 6 8 hours, take out the stewed pork and let it cool, bring disposable gloves and tear it into small pieces and put it on the plate, or you can pour the sauce on it;

Ingredients: 300 grams of pork, appropriate amount of brine, 3 teaspoons of cooking wine, 3 slices of ginger slices, accessories: 2 teaspoons of minced chili pepper, 1 teaspoon of Sichuan pepper noodles, half a teaspoon of sugar, 2 teaspoons of vinegar, 2 teaspoons of light soy sauce, appropriate amount of minced ginger and garlic.

Pork preparation. Add cooking wine and ginger slices to a pot under cold water and bring to a boil and remove.

Bring the brine to a boil and set aside.

Pork cut. Because this piece of pork is larger, it is easy to cut and marinate.

Let the pork be marinated in the brine.

Remove the pork. Tear as small as possible to make it easier to absorb the flavor.

Pork on top of the sugar, ginger and garlic, pepper powder, chili powder, boil a little hot oil in the pot and pour it on the line, there are sesame coriander at home can be added to be more delicious, mix well and put on the plate.

We can protect the pork bones, tear them off with our hands, and then we fry them with chili peppers, which is very delicious.

Ingredients. Whole lean meat oil and sesame oil in moderation.

Appropriate amount of salt, cumin powder, chicken essence, appropriate amount of sugar.

Soy sauce and oil consumption are appropriate.

Steps to make shredded pork jerky.

1.Cut the whole lean meat of the size of the cube, the thickness is like my piece, according to the amount of meat, with the usual amount of fried meat above the amount of ingredients to be put in, marinated overnight will be more flavorful, wine does not need to be put, marinated overnight will be red.

2.Place on a baking sheet lined with tin foil in turn, 160 on top and bottom, on the lower level, bake for 20 minutes, and pour out the water from the baking sheet.

3.Continue to bake in the oven at the same temperature for 20 minutes, take it out and turn it over, and continue to bake back and forth a few times until it is dry.

4.When it's baked, sprinkle cumin powder according to your taste, and you can eat it, take a piece and slowly tear it off to eat it to make it more flavorful.

5.Beauty.

Pork as the main ingredient.

500 grams. Excipients five-spice powder.

15 grams of curry powder.

20 g salt. Personal taste in moderation.

Sugar to taste g pepper to taste g

1 tablespoon of honey. Appropriate amount of soy sauce

Step 1Cut the pork into slices and cut along the texture.

3.Put the marinated pork into a pot, cover the meat with water, bring to a boil over high heat, and simmer for half an hour on low heatAfter half an hour, turn to high heat, boil the soup until it is half dry (as shown in the picture), and remove from the pot for 5

Spread the boiled pork with plastic wrap and roll it out with a rolling pin, don't roll it outA spoonful of honey, a spoonful of warm water, mix well (honey without water is easy to paste) 7Place the meat in a baking tray and brush with the honey.

8.Put the honey-brushed meat in the oven at 150 degrees Celsius, bake for 15 minutes, turn it over, and bake it in the oven at 150 degrees for 15 minutes.

9.It's baked, fragrant, and ready to eat.

Preparation: 100 grams of cucumber (cut into thin slices), 1 tomato (also thinly sliced), 150 grams of roasted pork (torn into thick strips), lettuce leaves (to be rolled up and eaten), 5 tablespoons of sweet paste, 2 tablespoons of peanut butter, 150 grams of flour, hot water, 1 tablespoon of sugar, 1 tablespoon of white vinegar.

1.Make lotus leaf cakes first: sieve the flour, mix in hot boiling water, knead well into a smooth dough, cover it with a damp cloth and let it sit for 15 minutes, divide it into 6 parts, roll it into small round balls, flatten it, take two grains as a group, sweep Lee Kum Kee pure fragrant sesame oil on one grain, combine the two grains together, press it into a round pancake of about 18 cm with a dough stick A total of 3 groups, put 1 group of pancakes on a hot pan and fry for about half a minute, reverse and fry for about half a minute, take out and separate into two pancakes, and repeat the pancake to complete 6 pancakes.

2.Divide all ingredients into 6 portions.

3.Spread lettuce on each piece of crust, add tomatoes, cucumbers and pork, pour an appropriate amount of sauce, roll and serve.