The soaking method of dried morels, how long does it take for morels to soak

Soak the dried morels in hot water at about 70 degrees for half an hour, then remove and cut off the mushroom roots, wash the sediment in the mushroom interlayer, and soak in cold water until soft. Morel mushrooms can be soaked in white sugar. Pour the sugar into warm water at about 40 degrees.

Note the ratio of 100 grams of warm water to 25 grams of sugar. Once the sugar is dissolved, add the dried morels to soak and shake the water until it is soft. The soaked dried morels are delicious and retain their original aroma and nutrients, just like fresh morels.

What to pay attention to when soaking your hair with morel mushrooms:

1.Don't squeeze the morels dry when soaking, because squeezing morels will not only cause a great loss of flavor and nutrients, but also easy to squeeze the sand into mushroom folds, which are difficult to clean.

2.When the morel mushrooms bubble, stir gently with your hands in one direction to remove the sediment.

3.Soak morels in water to remove sediment. Once clarified, it can also be added to dishes.

MorelsThe soaking time should be about 30 minutes.

Dried morels need to be soaked before eating, generally speaking, about 40 warm water is the most suitable, soak for about 30 minutes to restore its elasticity, you can also soak dry morels with cold water, but cold water soaking time is relatively long, long-term soaking is easy to lose nutrients in morels, so it is more appropriate to soak in warm water.

In addition, the amount of water used for soaking should be moderate, it is advisable to soak the mushroom noodles just now, and the water will turn burgundy after about twenty or thirty minutes, and the morels will be completely soft and can be removed and washed for later use.

Notes:

1. At room temperature, dried morels cannot be left for 12 hours without changing the water for soaking, otherwise the nutrient loss of morels will be more, and at the same time, the water quality and morels will breed bacteria and other microorganisms, resulting in food deterioration and inedibility.

2. However, if the morel mushrooms are soaked in the refrigerator, although they have a long time to rise, they can be placed for about a day, during which the water is changed every 4 hours, the morels will not deteriorate, and they are also tender and delicious after soaking.

Soaking dried morels is very skillful, soak them in warm water at about 45 degrees for 20 to 30 minutes, soak the morels completely soft, and the soup that bubbles out cannot be thrown away.

The first step is to rinse quickly.

Rinse the dried morels two or three times with tap water quickly, rinse the dirt on the surface as much as possible, and then cut off the old roots. The reason why it is emphasized to rinse quickly is because the fragrance substances of morels are water-soluble, and if you rinse for too long, the fragrance substances will be lost.

Step 2: Soak in warm water.

To soak dried morels, you should not use hot or cold water, let alone boiling water, but must soak them in warm water at 40 to 50 degrees. This kind of morel mushroom soaked in water has the best taste, and the fragrance can be fully released.

Put the rinsed morels in a container and pour in warm water at about 45 degrees Celsius, just enough to submerge the morels. After pouring in warm water, cover the container (to prevent the aroma from evaporating) and steep for about 20 to 30 minutes, until the warm water turns burgundy and the morels are completely soft.

When soaking morels in warm water, you can also put a little white sugar, about 2 grams of white sugar in a bowl of water, stir until the white sugar melts, and then cover the container. The morels soaked in white sugar taste very delicious, which can maintain the original fresh morels.

Foaming morels is very skillful, you can't use boiling water, you can't use cold water, you need to use warm water of about forty or fifty degrees, this temperature of water can not only ensure that the fragrance of morels is released, but also will not destroy the taste of morels.

The amount of water should be moderate, it is advisable to have just soaked the mushroom noodles, the water turns burgundy after about twenty or thirty minutes, the morel mushrooms can be taken out and washed for later use, and the burgundy soup with mushrooms should be used for cooking after sedimentation.

Soak the dried morels in water at about 45 degrees for 30 minutes, then pick up and gently squeeze out the water, put the original soup aside to precipitate, take an appropriate amount of water, pour in the soaked morels and quickly clean them in a circle, repeat 2-3 times, remove the morels and set aside.

Pour out the top part of the original soup, discard the black silt part at the bottom of the bowl, and then settle it once, and finally keep the original soup completely free of impurities.

The method of soaking dried morels is as follows:

Tools Ingredients: Appropriate amount of morel mushrooms, appropriate amount of sugar, appropriate amount of warm water.

1. Soak the dried morels in clean water, the amount of water should be enough to cover the orange and call the mushrooms, and the soaking time is generally 2-3 hours until the mushrooms become soft. Round segment field.

2. Pour the sugar into warm water at about 40 degrees, pay attention to the ratio of 100 grams of warm water to 25 grams of sugar, and after the sugar is dissolved, put in the dried morel mushrooms to soak and shake the water until soft. The dried morels brewed in this way are very delicious, and can maintain the original aroma and nutrients, just like fresh morels.

3. In the process of soaking, you can gently scrub the fungus with your hands to remove impurities and sediment on the surface.

4. After soaking, take out the soaked morels, rinse them with water several times, and make sure that they are thoroughly cleaned.

5. The soaked morels can be used for cooking, which can be sliced, shredded or diced, and processed according to personal preferences and recipe requirements.

Place the dried morels.

Soak in hot water at about 70 degrees for half an hour, then remove and cut off the mushroom roots, wash the sediment in the mushroom interlayer, and soak in cold water until soft. Morel mushrooms can be added with sugar.

Soaking, pour the sugar into warm water at about 40 degrees, put the dried morels into the soaking after the sugar is dissolved, and keep shaking the water until it is soft, so that the dried morels soaked out are very delicious and can maintain the original fragrance and nutrition. <

Soak the dried morels in hot water at about 70 degrees for half an hour, then remove and cut off the mushroom roots, wash the sediment in the mushroom interlayer, and soak them in cold water until soft. Morel mushrooms can be soaked with sugar, pour the sugar into warm water of about 40 degrees, pay attention to the ratio of 100 grams of warm water to 25 grams of sugar, and put the dried morels into the soaking after the sugar is dissolved, and keep shaking the water until it is soft, so that the dried morels soaked out taste very delicious, can maintain the original fragrance and nutrition, just like fresh morels.