How long does it take to soak dried morels for five minutes and put them in a pressure cooker before

Dried morels. The dried morels need to be soaked in hot water at about 70 degrees for half an hour, then removed minus the morgan.

Wash the sediment in the mushroom interlayer, and then soak it in cold water until soft, dried morels are not only Xinxiang, but also very rich in nutritional value, which is used to make soup and steam, and liver tripe needs to be soaked before cooking due to the long storage time. Generally, morels will soak when they are soaked in warm water for about 30 minutes. But you can't use boiling water, you can't use cold water, it's best to use hot water about 70 degrees, put the morels in hot water, stir them by hand, and then stir them in one direction, so that the sand hidden by the morels will slowly sink under the basin, take out the morels and cut off the roots with scissors for cleaning.

Don't rush to remove the soaked morels, first stir them with water in one direction in a bowl to let the sediment in them, then stir them two or three times before removing them and squeezing out the water, but don't squeeze them too dry. The original soup soaked in morels is left to settle down. The original soup in it also has a lot of nutritional value, and after precipitation, the sediment can be removed, and it is used to cook vegetables and make soup, and the morel mushrooms that are squeezed dry are put in clean water, and then stirred and cleaned, and then made.

After the dried morels are soaked, place them in a pressure cooker.

It can be eaten after pressing for about 25 minutes, and morels are very easy to cook, so dried morels are generally pressed for 20 to 30 minutes and will be eaten, if they are stewed with meat but take a little longer, if they are pressed with pork, they can be eaten for about 30 to 40 minutes, so if they are only pressed dry, morels can be pressed for 25 minutes, and if they are pressed together with pork and beef, the pressure cooker needs to be warmer. Generally, the pressure cooker can be pressed for about 30 minutes, and the pressure cooker can make the beef and pork fully boiled in the pot soft, and it can also absorb the deliciousness of morels, so when choosing dried morels when stewing meat, they must be soaked well before making. The soaked morels can be used for shabu shabu to make a hot pot base, which can generally be boiled for 5 to 10 minutes, and the soup is also very nutritious, so the dried morels can be pressed in a pressure cooker for 20 to 30 minutes after soaking.

The first type: clean the dried morels, then put them in a bowl, cover them with warm water at 45 degrees, and soak them for 30 minutes.

The second type: put the dried morels in the container, pour cold water, cover the container with a lid (if it is a sealed box, do not seal it, put the lid on it), put it in the microwave, heat it on high heat for 3 minutes, and the dried morels will soak. But the container for morels must be microwave-safe.

The third type: put the dried morels in a sealed box, pour warm water at 40 degrees, then put some sugar and starch, cover the sealed box tightly, shake vigorously, about 2 minutes later, the dried morels will become soft, and then wash them with water. With starch, you can clean the impurities in the morel folds well.

There are many kinds of ingredients that can be used to make soup with morels, and there will be no mutual restraint, so you can rest assured that morels and corresponding ingredients can be used to make soup, which can have different nutritional values and efficacy. For example, lily, jade bamboo, wheat winter, wolfberry, red dates, bamboo sunflower, matsutake mushroom, truffle, shiitake mushroom, winter melon, tea tree mushroom, king oyster mushroom, porcini mushroom, cordyceps flower, bitter gourd, overlord flower, ginseng, American ginseng, radish, corn, yam, etc., together to make soup is very delicious, and the nutritional value is very high, can promote bile secretion, help digest fat, the dietary fiber can promote gastrointestinal peristalsis, help the discharge of waste in the body, but also reduce the greasy feeling brought by the meat in the soup, so that the soup is more delicious and fragrant.

How to eat morels:

1. Boil the soup. Wash the morels in cold water and soak them in warm water. After draining the morel mushrooms, put them in a pot, add the stock and cook them together, and add red dates and wolfberries to taste.

2. Grinding. Morel mushrooms remove impurities, clean them and dry them in the sun, then grind them into powder, and then wash them with water.

3. Stir-fry. Clean the morels, soak them in warm water for 20 to 30 minutes, and then remove them and wash them for later use when they are completely soft. Prepare your favorite side dishes, green onions, ginger, garlic, etc., stir-fry, and then eat them after stir-frying, which can play a role in strengthening the stomach and aiding digestion.

Morel. Steep for more than 30 minutes before cooking. When soaking, you only need to soak the water over the surface of the morel; After about 10 minutes of soaking, the water will turn burgundy, and when the morels are completely soft, you can remove them, wash them and set aside.

The soaking burgundy precipitate can be used to cook the dish and make it more delicious. <

Morel mushrooms should be soaked for more than 30 minutes before cooking. When soaking, you only need to soak the water over the surface of the morel; After about 10 minutes of soaking, the water will turn burgundy, and when the morels are completely soft, you can remove them, wash them and set aside. The soaking burgundy precipitate can be used to cook the dish and make it more delicious.

Cook for 25 minutes and eat.

Ingredients: morels.

30g, ribs 500g.

Excipients: 600ml of boiling water.

There is no sterilization in the lamb tripe to make the pork rib soup.

1. Ingredients: ribs and morels. Gauge.

2. Soak the morels in warm water at about 45 degrees, and then wash them.

3. Blanch all the ingredients.

4. Put it into the inner pot of the electric pressure cooker.

5. Cover the pot with a lid, turn on the power, and select the [Soup] function key.

6. When the time is up, the power is off and the cover is removed.

7. Serve and enjoy.

8. Finished products. <>

Morel. The soaking time should be about 30 minutes.

Dried morels need to be soaked before eating, generally speaking, about 40 warm water is the most suitable, soak for about 30 minutes to restore its elasticity, you can also soak dry morels with cold water, but cold water soaking time is relatively long, long-term soaking is easy to lose nutrients in morels, so it is more appropriate to soak in warm water.

In addition, the amount of water used for soaking should be moderate, it is advisable to soak the mushroom noodles just now, and the water will turn burgundy after about twenty or thirty minutes, and the morels will be completely soft and can be removed and washed for later use.

Notes:

1. At room temperature, dried morels cannot be left for 12 hours without changing the water for soaking, otherwise the nutrient loss of morels will be more, and at the same time, the water quality and morels will breed bacteria and other microorganisms, resulting in food deterioration and inedibility.

2. However, if the morel mushrooms are soaked in the refrigerator, although they have a long time to rise, they can be placed for about a day, during which the water is changed every 4 hours, the morels will not deteriorate, and they are also tender and delicious after soaking.

Cook for 25 minutes and eat. Ingredients: 30g morel mushrooms, 500g ribs.

Excipients: 600ml of boiling water.

Preparation of morel pork rib soup.

1. Ingredients: ribs and morels.

2. Soak the morels in warm water at about 45 degrees, and then wash them.

3. Blanch all the ingredients.

4. Put it into the inner pot of the electric pressure cooker.

5. Cover the pot, power it on, and select the [Soup] function key.

6. When the time is up, the power is off and the cover is removed.

7. Serve and enjoy.

8. Finished products. <>

The morels will cook for 3-5 minutes and they will be cooked. Morel mushrooms are generally used as a side dish in soup or braised dishes, and can be boiled directly in a hot pot or boiling water, if the soup is boiled for about 15 minutes, it will be simmered over low heat. Morel mushrooms are a type of fungus that grows like a sheep's tripe, has a very good taste, tastes particularly fluffy, and has high nutritional value.

Soak in warm water for about 30 minutes.

How to soak dried morels:

1. Soak morels in warm water of about 45-50 degrees, which can ensure that the fragrance of morels is exuded, and it will not damage the taste of morels.

2. The water in which the morels are soaked must be appropriate, and it is advisable to soak the mushroom noodles just now. When the morels are completely soft, they can be removed and washed for later use. The burgundy soup with mushrooms can be used to cook vegetables after sedimentation.

3. In the process of soaking, do not vigorously squeeze morels. If you vigorously squeeze the morels, it will cause a lot of loss of fragrance and nutrients, and will also squeeze the sediment into the morel mushrooms, which will be more difficult to clean, and there will be a sediment taste when eating.