How to clean dried morel mushrooms, how to clean them?

Morel mushrooms are rich in nutritional value, but they are very difficult to clean. Mainly because the top of the morel mushroom is covered with pitted and uneven holes, and these fine holes are the most likely to breed unclean things, so it is very difficult to clean.

Let's soak the dried morels first, you can use rice washing water to soak them, or you can use water to soak them. When cleaning morels, you should not use boiling water or cold water, you need to use warm water of about 45 to 50 degrees Celsius, which can not only make the fragrance of morels come out, but also do not damage the taste of morels.

The amount of water required for soaking is suitable for just soaking the morel mushroom noodles, about half an hour or so, the water will turn burgundy, and the morels can be fished out and cleaned at this time.

Put the soaked morels in another bowl, pour in an appropriate amount of water, and make circles in a clockwise direction, so that the dirt in the holes of the morels can be cleaned out, and it is necessary to wash them repeatedly about 3 times before the morels are cleaned.

Morel mushroom contains 20% crude protein, 26% crude fat, carbohydrates, and also contains a variety of amino acids, especially glutamic acid content as high as %, which contains isoleucine, leucine, lysine, methionine, phenylalanine, threonine and valine 7 kinds of essential amino acids, the nutrient content is very high, the variety is also complete, and it is a high nutritional bacterium in edible fungi.

Morel and morel mushrooms are not the same, morel mushrooms are more nutritious, this is a kind of fungus, a bit like the shape of morel, so it is called morel, morel mushroom nutritional value is very high, but it is very difficult to clean, especially the potholes distributed above, uneven these holes, the most easy to breed unclean things, you need to master several skills when cleaning.

1. When cleaning morels, you can't use boiling water or cold water, you need to use warm water of about 45 to 50 degrees Celsius, which can not only make the fragrance of morels come out, but also will not damage the taste of morels;

2. When soaking morels, the amount of water required should be just soaked in morel mushroom noodles, about half an hour or soaking, the water will turn burgundy, and the morels can be fished out and cleaned;

3. Don't pour out the water in which you soak morels, after precipitating it, you can use it for cooking, because this burgundy water is the essence of morels;

4. Put the soaked morels in a bowl, pour in an appropriate amount of water, and make circles in a clockwise direction, so that the dirt in the small holes of the morels can be cleaned out, and it is about necessary to wash them 2 or 3 times repeatedly, and the morels will be cleaned;

5. After pouring out the precipitated burgundy juice, the following sediment is poured out, and then precipitated again, which can be used for cooking.

How, after the introduction, is it not that complicated to clean morels? As long as you strictly follow the above steps to clean, you can clean the morels.

Wash in warm water. To clean morels, you can't use boiling water or cold water, you need to use warm water of about 45 to 50 degrees Celsius per mu, which can make the fragrance of morels come out without damaging the taste of morels.

Soak morels.

When soaking morels, the amount of water should be just over the morel mushrooms, soak for about half an hour, the water will turn burgundy, and the morels can be fished out and cleaned.

Wash in circular motions. Put the soaked morels in a separate bowl, pour in an appropriate amount of water to remove dust, and clean them in a circular motion with your hands in a clockwise direction to clean out the dirt in the small holes of the morels.

Wash repeatedly. Wash the morels 2 3 times repeatedly, clean them and cook them.

The correct way to clean dried morels is as follows:Tools: dried morels, water.

1. Fresh sheep air morel mushrooms do not need to be soaked, you can put water in the basin.

2. Put the fresh morels into a basin and wash them in a circular ring by hand, stirring about 2-3 times to wash them off.

3. When the dried morel mushrooms are foamed, you can't use boiling water, nor can you use cold water directly, it is best to soak them in warm water at about 45 degrees.

4. This kind of water temperature can not only ensure that the fragrance of morels will be released, but also will not destroy the taste of morels. Soak for about 25 minutes and the water will turn burgundy, wait for the morels to soften completely, then take them out and wash them for later use.

Precautions for the morel mushroom cleaning process:1. During the cleaning process of morels, you should pay attention not to use some hot water, which is easy to damage the structure of morels.

2. Some edible salt should be added appropriately during the cleaning process of morel mushrooms, and the decontamination effect is better.

3. When cleaning morels, you should pay attention to gentle operation to prevent affecting the subsequent taste of morels.

<>1. Use warm water of about 45 degrees Celsius to cover the dried morel mushrooms and soak them for 20-30 minutes.

2. Remove the soaked morels and gently squeeze out the water.

3. Take another bowl and add water, make a circular motion in a clockwise direction, wash out the dirt in the small holes of the morel, and repeat 2-3 times.

The steps to clean morel mushrooms are as follows:Ingredients: small bowl, warm water.

2. Wait until the water in which the morels are soaked turns brown, as shown in the picture below.

3. Finally, the morels are cleaned, as shown in the figure below.

How to preserve morels1. If the refrigerator is fresh morels, then because it contains more water, it is easy to deteriorate due to the breeding of microorganisms when placed at room temperature, so it is generally necessary to pack it in a bag and then store it in the refrigerator at low temperature.

2. If it is a dry morel mushroom stored at room temperature, then because the moisture contained in it is extremely low, it is not conducive to the growth and reproduction of microorganisms, so it only needs to be packed in a bag, and then stored in a cool, ventilated and dry place indoors.

3. In addition to vacuum preservation, morels can also be vacuum-packed to extract the oxygen in the package, which can inhibit the growth and reproduction of most microorganisms, and then store them at room temperature or low temperature.