Why don t you get tired of eating? I don t get tired of eating food at home, why is that?

Let's be honest! I'm a little tired of eating! But I think many people don't get tired of eating because they have a variety of different dishes to match, so they can eat it!

If you don't eat with vegetables, can you eat a bowl of rice? Unless you're hungry! (I'm just guessing!)

Not so sure! ）

Because these meals are very fragrant, you won't get tired of eating them many times, and they also have the taste of mother. So it's also very good.

Because of love, the family eats lively, you and I can get together every day, it is the cohesion of this high stove and love that will make people eat at home, and the meals for so many years will not be greasy.

Because the meals at home are the healthiest and most nutritious. Unlike on the outside there are all kinds of flavors of this peeling seasoning. And the food at home is very family atmosphere, very mother's taste.

Moricha So no matter where he goes, the food at home will always be the best in the world.

It may be because the meals at home are relatively healthy, and the meals at home have the taste of mother, so you don't get tired of eating.

This is because although these meals are simpler than wild cracks, they all have the taste of parents, and no matter where they go, they miss this taste more.

Because the meals at home are generally very suitable for personal tastes, the dishes are also my favorite, and there is absolutely nothing that can't be eaten or don't like to eat the celery, and there is also a taste of home.

Because I have become accustomed to the taste of food at home, and there is a warmth of home in it, I will always miss my food at home no matter how long I am outside.

There is not a lot of oil in the meals at home, but there is a lot of oil in the takeaway, and it is easy to get tired of eating, anyway, the dishes at home will never get tired of eating.

Hello, dear <>

There are many situations of poor appetite and poor appetite, first of all, it may be related to stomach diseases, and it may also be related to bad mood. 1.It is commonly related to gastric diseases, if you have gastritis gastric ulcer or Helicobacter pylori infection, it will lead to poor appetite and poor appetite, it is recommended to go to the gastroenterology department of the hospital for treatment, you can perform gastroscopy and Helicobacter pylori detection, if necessary, you can carry out under the guidance of a doctor**.

2.It may also be related to mood, if the patient's mood is relatively poor, there will also be poor appetite and poor appetite, this situation usually does not require special **, after the general mood improves, the symptoms will gradually disappear.

Not exactly.

For many ordinary working-class people who grew up in northern China, the question of whether they are tired of eating rice cannot be said or looked at in this way.

From the perspective of food, diversification and enrichment are the aspirations of many people. However, for everyone who goes to work, the time to get home at noon is limited, making pasta is laborious and time-consuming, so I have to use the rice of the rice cooker, free up my hands to make a few dishes, and complete the meal in a limited time, so that the children who come home from school can eat in time, without affecting the children's school, and not delaying their work in the afternoon. Therefore, eating rice every day during the workday is actually a helpless choice.

Improvements and adjustments can only be made on public holidays or holidays.

This is real life, this superficial phenomenon does not mean that you can't get tired of eating rice, but that there is no way to do it.

I don't think I'll ever get tired of eating home-cooked food!

Because this is the staple food of the Chinese.

This is a manifestation of "oil smoke syndrome".

China's food culture pays attention to frying, stir-frying, cooking, and frying, and these cooking methods can produce a lot of oil smoke. Oil smoke invades the human respiratory tract with the air, and the oil smoke gas contains carbon monoxide, carbon dioxide, nitrogen oxides, which will inhibit the central nervous system to varying degrees after being inhaled in large quantities. The sympathetic nervous system is overexcited, causing a decrease in the secretion of various digestive glands, gastrointestinal peristalsis disorders, and the sphincter muscles of the esophagus, cardia, pylorus and other digestive tract checkpoints are strongly contracted, resulting in a sharp decrease in appetite.

If people stay in this environment for a long time, it will cause more damage to the body because of the oil smoke.

Oil smoke can cause a lot of problems, not just the first problem. For example, loss of appetite, lack of energy, and oil smoke invasion of the respiratory tract; It can attract symptoms such as loss of appetite, upset, lack of energy, fatigue and weakness; In medicine, it is called "oil smoke syndrome" and a variety of serious harmful substances such as acrolein and benzopyrene with strong carcinogenicity. The agglutination of oil smoke will adsorb on the face, causing chromosomal damage to cells and accelerating aging.

To prevent "fume syndrome" is to pay attention to the ventilation of the kitchen, or wear a mask when cooking, and it is best to install a range hood in the kitchen. Here are a few tips to prevent "oil smoke syndrome":

Trick 1: Change the cooking habit of "stir-frying".

Do not overheat the oil temperature, and do not exceed 200 (with the smoke in the pan as the limit), which can not only reduce the "oil smoke syndrome", but also effectively preserve the vitamins in the cook.

Tip 2: It's best not to use the oil that has been cooked repeatedly. In order to save some oil, some housewives do not discard the oil used for fried fish and fried pork ribs after repeated use, but they do not know that it also contains a lot of carcinogens.

Trick 3: Be sure to do a good job of ventilation in the kitchen. The kitchen should always maintain natural ventilation, and at the same time, it is necessary to install a range hood with good performance and effect. During cooking, always turn on the range hood and turn it off after 10 minutes of cooking.

Trick 4: Try to use steaming, boiling, stir-frying and other cooking methods. This not only reduces the amount of cooking oil, but also reduces the destruction of food nutrients.

It may be that the person is well fed, otherwise, people generally think that the food they cook is the most delicious.