Where can I learn coffee drinks, I want to learn how to open a store!

You can choose a vocational (you can apply for a college degree in school) to study in a culinary technician school The school not only teaches cooking skills Teaching the production methods of various cuisines, honing the basic skills of pastry, it is usually practical teaching, and it will also teach a lot of hotel management experience After graduation, it will also recommend employment You can learn Chinese food, Western food, and pastry majors Choose these industries with a high employment rate

1.Students who graduate from the culinary major are generally taught in a combination of theory and practice in school, and the practical operation is greater than the theory, and the hands-on practical ability in the school has been improved, which is more suitable for the development of society.

2.With the rapid development of the catering industry, the demand for culinary talents is increasing day by day, and the supply exceeds the demand.

3.People's concepts and awareness have been further improved, and they have paid attention to nutrition in terms of diet.

4.Everyone needs pastry, they don't go anywhere, people always have to eat, so you don't have to worry about losing your job.

It is recommended to choose a professional pastry coffee training school, and the teacher must be experienced and qualified, so that you can learn more professional techniques and skills. You can also learn a little about the experience of opening a store.

You can learn it at a professional pastry school, and you can learn all kinds of Western cuisine.

There is a specialty of coffee drinks, and you can do a field trip.

It is also possible to find a professional and regular school.

It is advisable to look online for professional training institutions.

Now there are many places where you can learn coffee drinks, because they are very good, so they have also bred some schools that are not very good, it is recommended that you learn to go to the field to see, such as looking at the environment, facilities and equipment, teachers;

There are generally two ways to learn coffee.

1 is to go to a café as an apprentice, and 2 is to go to school to study.

Apprentices are mainly work-oriented, using their time outside of work to learn, but apprentices work long hours every day, and there is almost no time for learning. It takes a long time to learn a single item.

In school, you can rush to practice the basic skills very solidly, and every day will Qingdou learn very substantially, take the school as an example, you will learn 2-3 single products every day, and there are phased assessments, and the assessment is not re-learned, so that you are not afraid of learning if you practice repeatedly

Therefore, all things considered, the school is more suitable for learning.

But it is very important to choose a school, 1 is to look at the school time, and it is more reliable to choose a school for a long time. The system will be more perfect in all aspects. 2.

Whether the teacher is senior or not, and how long the teacher has been in the industry. 3.Look at the campus environment and security.

4.See if the teaching equipment is perfect.

It is better to go to a professional and formal college to study, when the apprentice is more tired and can not learn any systematic technology, it is recommended that you can consider a professional college, search on the orange suspicion side network, browse the school's round oak curriculum, and it is best to go to the field to see if you have a more detailed understanding of the school.

With the continuous development of social economy and the continuous improvement of people's living standards, the rich Chinese, the demand on the tip of the tongue is no longer limited to food, meat, snacks and other foods, and cultural foods such as coffee and bartending with life taste have begun to be favored. What about the development prospects and salary of baristas in 2021? Below, career planners analyze the industry prospects of the coffee market from the following dimensions, hoping to help you.

From the perspective of end consumers, more and more people accept coffee and like coffee. According to relevant survey data, 32% of urban residents drank coffee in the past year. Among them, young men and women, housewives, and urban white-collar workers have become the groups with a rapid increase in coffee drinking.

There are also some consumers who don't like to drink coffee, but like the atmosphere and environment of the café, and they will consume some other ancillary products in the café, so the potential consumer group of the café is still very large.

In terms of sales channels, the regional distribution of coffee consumers is 37% in first-tier cities, 32% in second-tier cities, and 29% in third-tier cities; Total market consumption: 17% for cafes, 21% for hotels, 6% for Chinese restaurants and others, 13% for household consumption, 12% for offices, 37% for instant coffee, 8% for ready-to-drink coffee beverages, and 8% for total market consumption (of which household consumption contributed 70% to the growth).

From the perspective of market development trends, home coffee consumption will exceed the proportion of instant coffee in the overall channel, and family consumption has shown a rapid growth rate in recent years. Coffee consumption and market share in second- and third-tier cities are increasing, becoming the core driving force for China's coffee market and the next 20 years.

From the perspective of the café investment market, the competition in first-tier cities is fierce, and the operating costs of opening stores are high and the risks are high; Second- and third-tier cities have a broader market and a high success rate for coffee shops.

What are the development prospects and salary of baristas in 2021? I believe that through the introduction of the above aspects, you have a certain understanding of the development prospects of baristas. So how do you become a great barista and how do you succeed in opening a coffee shop?

The ancients said: If you want to do a good job, you must first sharpen your tools. If you want to open a successful store, you must learn good coffee technology, and if you want to learn good coffee technology, you must choose a good training school to learn.

In order to meet the needs of the majority of cooking amateurs for accelerated training, Zhengzhou New Oriental Cooking School has formulated a coffee beverage specialty for people who have no foundation, no experience, want to start a business, and need to improve.

Electric grinder, alcohol (purity above 90%) and alcohol lamp, siphon pot, stirring bar, coffee beans, coffee cup, wet and dry towels, lighter.

2. Start making coffee (take 1 serving as an example).

First of all: fill the siphon pot with 150ml of water, dry the bottom of the cup with a dry towel and put it on the table;

Next: Light the alcohol lamp with the alcohol already filled with alcohol and place it directly below the bottom of the glass.

Then: Prepare 2 scoops of coffee beans and bring them into a grinder to grind into a powder.

3. When the water boils until the siphon pot is seated, pour in the coffee powder.

4. Use a stirring rod to start stirring one finger depth on the water.

The first time is to stir 1 time in a "cross shape", and then stir 2 times in a "360° clockwise" manner;

At an interval of 15 seconds, stir 2 times in a "360° clockwise" motion for the second time;

At an interval of 15 seconds, stir 2 times in a "360° clockwise" motion for the third time;

At intervals of 10-15 seconds, turn off the heat and stir 3-4 times.

5. At this time, the coffee liquid from the upper seat flows into the cup.

6. Finally, we pour the coffee liquid into a coffee cup (1 3 full), with milk balls, sugar and coffee spoon.

7. The deployment method is as follows:

Put the sugar into the cup and stir well with a coffee spoon, then slowly pour the milk ball (tear a small corner) along the wall of the cup.

It is best to go to a professional cooking school. Such a school will not charge indiscriminately, the quality of teaching is guaranteed, and there are professional teachers to teach by hand. If you want to open your own store in the future, the school also has a career center.

It doesn't take long to learn coffee, you can learn it in a month or two. But coffee is not simply latte art or something like that, it is a deeper level of mastery of coffee categories, which is not something that can be mastered in a day or two, but requires a long time of accumulation and tempering.

Choose a professional and formal school, we have 0 basic coffee courses, a team of Chinese and foreign teachers with rich teaching experience, using high-end imported materials and equipment, and each student has an independent operating table and material practice to ensure that they can learn real skills.

It is recommended to go to a place where the coffee is formally trained to learn, and there are senior coffee latte art teachers with Ni hands-on exercises to learn various popular latte art colors in the market.

If you want to get a job, it is recommended that you enroll in a training course. Rainbow International has a special course for learning coffee. If you are interested, you can take a look.

Baristas now have a good future for the industry, just look at the bubble tea shops and coffee shops on the streets. If you want to become a barista, it is recommended to receive formal teaching.

If you want to ask about learning coffee, let me tell you that when learning coffee, you must pay attention to the following questions.

1. It depends on whether the school is big or not.

If the school is big, then the school is at least sufficient in terms of his funds, that is, the school is big, so it can accommodate more students, and there will naturally be more students. Then such a school, he has sufficient funds, can provide students with more practical materials, more materials, you will have more opportunities to learn and practice, if there are more opportunities, you will learn faster, and you can master the relevant knowledge more quickly. Many small schools don't have that much time for you to practice, because they don't want to give you so much material.

Second, look at the history of the school.

If the school has been running for a long time, the longer the better, because the longer it will be more reliable, you will study in such a school, you will naturally be more at ease, do not go to those who have just started a school, the new school to study, because maybe one day the school will not be there, and you will work in the future, people ask you to graduate, you are embarrassed to say.

3. See if the school is a group school.

Whether it is your management in the school, or whether you are employed in the future, the group runs the school, he has a professional career guidance center, and cooperates with many units.

You can go to a professional chef school to learn coffee, and now the old chef schools have special coffee courses, so it is recommended that you go to the school for a field trip to learn about it carefully.

If you have a hobby, you can teach yourself coffee.

But if you are employed, you will not be able to reach the technical level if you are self-taught.

After all, coffee technology is very demanding.

Self-study mainly teaches the basics of coffee culture, the use of utensils, the production of single black coffee, and the grinding of coffee beans.

If you are employed, it is best to find a school system that specializes in teaching coffee.

There is no problem with employment.

School Name: Nanchang Hongye Valley Vocational Skills Training School Coffee Beverage Pastry Class - Nanchang Bartending Training -

Elementary: Coffee beans as a gift; Intermediate: Intermediate students will receive free elementary courses and all internship raw materials; Advanced: Beginner is free of charge for senior students.

School address: 10th Floor, Seven Days Inn Hotel, No. 191, Ruzi Road, Xihu District, Nanchang City, Jiangxi ProvinceBus routes: 7 Road, 13 Road, 232 Road, 202 Road to Nanhai Xinggongxia, 5 Road, 25 Road, Tourism 2 Road, Liuyan Well.

Training Program Learning content: Semester Tuition Elementary Coffee Beverage Class 1. Basic knowledge of coffee. 2. Know the utensils.

3. The grinding method of Yinchang coffee. Fourth, the brewing method of coffee. 5. How to taste coffee.

Sixth, the purchase essentials of coffee cups. 7. The concept and preparation method of cocktail juice. 8. The efficacy and blending method of healthy and beautiful flower and fruit tea.

9. The efficacy and blending method of fast-acting flowers and herbs in Chinese tea. 10. The production of fancy hot coffee 15 days in the discount Intermediate coffee beverage class 1. The concept and preparation method of fancy hot coffee. 2. The concept and preparation method of fancy iced coffee.

3. The use and preparation method of fancy juice. Fourth, the use of the juice of the zodiac signs. 5. The brewing method of hot milk tea 6. The difference between iced milk tea, iced tea, and powdered tea and brewing methods.

7. The efficacy and brewing method of flower and fruit tea. 8. The efficacy and brewing method of herbal tea. 9. The use, efficacy and brewing method of the 12 zodiac signs herbal tea.

15 days discount in the senior coffee beverage class 1. Theoretical knowledge of coffee. Second, the method of roasting coffee beans. 3. The method of grinding coffee beans.

Fourth, the method of brewing coffee. 5. The production of classic fancy hot coffee. 6. Classic fancy iced coffee.

7. The production of classic fancy juices. 8. The production of hot milk tea. 9. The production of layered milk tea.

10. The difference and production of iced milk tea, iced tea, and powdered tea. Ten.

1. The difference and production of milkshakes, snow bubbles, and smoothies. Ten.

Second, the production of fancy ice cream. Ten.

3. Counseling to open a café and cultivating the interests and sales skills of waiters. Ten.

Fourth, the formula and production method of self-created coffee juice. Ten.

5. The making of muffins. Ten.

6. The production of Western-style refreshments. Ten.

7. Italian latte art. 15 days on offer Junior high school and high school continuous reading Elementary + Intermediate + Advanced All Sishan learning content 45 days on offer Promotion: Elementary: Free coffee beans Intermediate: Learn.

School Name: Nanchang Hongye Valley Vocational Skills Training School Coffee Beverage Xifeng Debate Silver Hail Absenteeism - Nanchang Bartending Training - Elementary: Coffee beans are given away; Intermediate:

The intermediate level will be given free elementary courses and all the raw materials for internship; Advanced: Beginner is free of charge for senior students.