Which cuisine do you think is delicious?

I prefer to eat Sichuan cuisine, and I also think Sichuan cuisine is the most delicious. Because the taste is spicy and fresh.

I think Sichuan food is more delicious, because Sichuan food is spicy, and it will taste very good when you eat it.

Well, I think each cuisine has its own different tastes, as well as some characteristic textures. Like Sichuan cuisine, it is more spicy, and then it is also fresher, and the taste of spicy flavor is the one that gives people a little bit of a feeling after eating. Like Cantonese cuisine, Cantonese cuisine, he is the water in Guangdong, and the most important thing is that it is a little light, sweet and delicious.

The most important thing about Cantonese cuisine is that it is relatively fresh and sweet and delicious, because some of the seafood in Guangdong is very rich and abundant, so it is very fresh, sweet and delicious like making a lot of food. Like the braised vegetables and Hunan dishes, well, the braised vegetables and coriander are basically divided, and most of them are also more spicy and spicy, well, they also have a spicy taste, and then this also makes people feel refreshed, that is, after eating, it makes people a little angry, and then full of spiritual power.

I think that each cuisine in Sichuan, Guangdong, Luxiang and Hunan has its own characteristics, and I personally prefer Sichuan cuisine. Sichuan cuisine is different from the lightness of Cantonese cuisine, the straightforwardness of Shandong cuisine, the freshness and spiciness, and the spicy flavor of Sichuan cuisine.

I still prefer Cantonese food because my taste is relatively light, and I think Cantonese food retains the original taste of the ingredients and is very nutritious.

Among the eight major cuisines, Sichuan cuisine and Hunan cuisine, which cuisine is more popular with people? Hunan cuisine and Sichuan cuisine are like sisters, both are known for their spicy, and Sichuan cuisine is different from Sichuan cuisine is mainly sour and spicy, but recently Sichuan cuisine and Hunan cuisine have influenced each other and also integrated with each other, whether it is Sichuan cuisine or Hunan cuisine as long as it is authentic, it is equally popular. As a chef for many years, I personally think that Sichuan cuisine is more popular, and the popularity of Sichuan cuisine is now not only popular in China, but also in foreigners.

And in China, no matter whether it is a big store or a small store, there will definitely be Sichuan food sold in it.

Sichuan cuisine tends to be spicy, but under the guidance of a healthy diet, people generally tend to be light, and most people refuse to use Sichuan pepper as an adjunct to create a numb feeling. Hunan cuisine was originally a salty and spicy cuisine, but with the efforts of Hunan cuisine chefs, it keeps pace with the times, fully integrates the advantages of other cuisines, and retains the characteristics of Hunan cuisine, so that it has more and more fans, and gradually surpasses other cuisines to enter the top three. Sichuan cuisine has been a bit lonely over the years, and it is difficult to find an authentic Sichuan restaurant in a second- or third-tier city, but Hunan restaurants are opened everywhere.

Hunan cuisine is more delicate than Sichuan cuisine, and it is also heavy on mouth, spicy and heavy oil, but Hunan cuisine knows how to "converge" more than Sichuan cuisine. There are many people who love spicy food, and there are many people who love spicy food, but there are really not many people who love spicy pepper flavor.

Sichuan cuisine: Sichuan cuisine has not been to Sichuan local food, but also often eat, mainly spicy, chili pepper to dry chili, pay attention to spicy and enjoyable, unique flavor, Sichuan cuisine is mostly in the form of small stir-fry, dry stir-fry, dry boil, boiled series of forms. For example, hot pot, kung pao chicken, mapo tofu, and fish-flavored shredded pork Sichuan cuisine are migrant workers' rice.

The penetration rate is indeed the highest. But most of the grades are too low. And the taste is single.

It's just a numb and spicy. I'm from the Northeast. If you want me to evaluate, Sichuan cuisine and Hunan cuisine will be compared.

Still like cilantro. Hunan cuisine is just a kind of fragrant and spicy. Moreover, in recent years, the Hunan restaurants opened in various places are relatively high-end, and the taste of the dishes is indeed good.

Sichuan cuisine, Sichuan cuisine is loved by the whole country, because there are many kinds of Sichuan cuisine, among which hot pot is also, quite popular, Sichuan cuisine has all the color, aroma, and spicy taste, very appetizing.

Sichuan cuisine, because this type of cuisine is particularly distinctive, now most people like spicy, and Sichuan cuisine is more popular with people.

Sichuan cuisine is more popular. Because there are many classic dishes in Sichuan cuisine, and Sichuan cuisine is very inclusive, people all over the country love to eat it.

I like Cantonese cuisine, Sichuan cuisine, Hunan cuisine ......

Although I am from Guangxi, I have not stayed in my hometown for a long time, except for the food that my father cooks, I don't have a special taste for Guangxi food!

After staying outside for a long time, I prefer Hunan taste or Sichuan cuisine, although I like it, but I also have to control it, and I don't eat it often, because it is a relatively heavy taste thing!

Hunan cuisine is characterized by a strong and spicy type, and put a variety of seasonings, the taste of the seasoning Changhail greatly covers the taste of the ingredients themselves, but it tastes very fragrant, if it is done well, it is really eaten once and thinking about the next time, and it is very suitable for wine!

Sichuan cuisine I personally also like more, it is characterized by spicy and fragrant, hemp and spicy integration, if you like to eat hemp, I think Sichuan cuisine is delicious, because its spicy taste makes people particularly addicted to eat, it is spicy with taste, not just numb and spicy!

Although I like both Hunan cuisine and Sichuan cuisine, each with its own characteristics, but usually at home, the home-cooked food I make is basically the taste of Guangdong and Guangzhou!

The dishes in Guangdong and Guangzhou are relatively light, suitable for families, and retain the flavor of the ingredients, which is not easy to eat!

The chicken wing root made today is particularly fragrant, and it tastes, this method is the practice of two Guangxi and two places, adults and children love to eat, the taste is rich and fragrant, and there is no fishy smell at all!

In addition to Hunan cuisine and Sichuan cuisine, the cuisine of the Liangguang region is also very good.