When eating steak, why are there sometimes raw eggs on the plate?

Steak is one of the common foods in Western food, in Western food, steak is also called steak, in ancient Western countries, beef was eaten by nobles, and ordinary people can only eat pork and mutton. Therefore, most of the meat you can eat in high-end Western restaurants is beef, and there is almost no pork, mutton, etc. So when we go to eat steak, why is there a raw egg next to the plate?

1. The steak that uses the residual temperature of the iron plate is generally grilled directly in the iron plate, and when such steak is served to the table for the guests to eat, the temperature of the steak will be retained to a greater extent. When the steak is cooked, beat a raw egg on the side of the plate, the egg can absorb the residual heat of the iron plate, and then turn into a sugar egg, such an egg is delicious and nutritious. However, due to the high residual temperature of the iron plate, if the customer orders the steak is not fully cooked, it will affect the maturity of the steak, so most of our common Western restaurants are ceramic plates, and iron plates are rarely used.

2. Raw eggs are very common in Japan as a dipping sauce, because the Japanese have high requirements for eggs, and raw eggs can be eaten directly. Friends who have eaten Japanese steak will definitely find that the raw egg next to the steak is not actually eaten directly, but as a dipping sauce, and the half-cooked steak is dipped in raw egg liquid, so that the taste will be more silky, and the taste of the egg liquid can also mask the oiliness of the steak.

Many foreigners think that eating raw food can retain the nutrition of food to the greatest extent, raw eggs with half-cooked steak, such a combination is not only delicious and healthy, but also double the nutrition, delicious and affordable, after all, we can afford to eat eggs, raw eggs with steak will appear more upscale, enhance the taste.

In fact, Western beef excludes putting raw eggs, and there are a variety of combinations, such as tomatoes, pasta, potatoes, broccoli, bread, etc., I personally like to cut the steak into strips, and then mix it with pasta to eat, which is delicious and can also resist hunger, after all, I have limited funds on hand, but if you like mine, please give it a thumbs up?

It may be because some people like to eat raw eggs, but most people don't order them.

This is because raw eggs not only increase the nutrition of the steak, but also increase the taste of the steak.

Because that's what you're going to be able to match. Soft-boiled eggs can be poked and eaten with beef dipped in the yolk for a richer flavor.

In fact, eggs that go well with steak are edible, and the reason why eggs are arranged when eating steak is because eggs can enhance the taste of the meat.

Foreigners eat more beef, and the common way to eat steak with eggs is to make the taste of beef better, so steak generally does not choose fully cooked, but chooses fifty percent or seven ripe, and the cut steak is then paired with egg yolk liquid to make the taste of beef more tender, so it has become a habit to match steak with eggs.

And if it is a sterile egg chosen, then the egg can be eaten raw, so it is very safe to eat even if it is dipped and eaten. However, some people like to take the opportunity to turn the eggs over while the temperature of the iron plate has not dropped when eating steak, so that the eggs can also be fried by the residual temperature of the iron plate, and it will be more reassuring to eat.

In order to better plate, it is also to make the beef dipped in eggs and eat, and the taste is stronger. It's edible, and it tastes better.

It is generally seasoned, and some people may feel very greasy when eating steak, so they will use raw eggs to adjust the taste. It's edible.

You can cut the steak into small pieces and eat it with egg mixture, which will make the steak taste more delicious and the nutrients of the eggs will be better absorbed.

The egg should be slipped open with a fork and the soft heart inside should be used as a sauce for the steak, and the steak should be dipped in the egg heart.

The eggs should be divided first, and then half of them should be dipped in vinegar and half can be eaten raw, so that they are quite delicious.

It is best to eat this egg with steak, the two flavors will collide, and it will be more nutritious.

Personally, I think that when eating steak, most of the eggs are fried and not very cooked, and they are half-cooked, so when eating, don't eat them directly, but wait for him to solidify for a while before eating, so that the taste of the eggs will be better.

Because the omelette is not eaten directly, it is a dipping sauce, so it will be fried relatively raw, and the light yellow is in a liquid state, so you can take the steak and dip it before eating.

If you eat the omelette as it is, it tastes better than eating it with the steak, so you miss the best time to eat.

Why is there always a "raw egg" on the plate when eating steak? Don't eat indiscriminately, take a look! Life Tips, Life Tips, Life Tips, Life Tips.

Cut the eggs first, and then let the egg mixture with the steak cut and eat together, the raw eggs are mainly to increase the tenderness of the steak.

In fact, you should cut this egg and eat it with a steak dipped in this egg, it will be very delicious.

You can put the eggs under the steak or turn it over, whether it is the temperature of the steak or the temperature of the iron plate plate is still relatively high, you can use the residual temperature to fry the eggs, and the doneness of the eggs will increase by a few points, just like the taste of fried eggs in our daily life. 03

Asking this question is like a stupid foreigner asking how to eat the cheese next to the braised pork.

Why is there always a "raw egg" on the plate when eating steak? Don't eat indiscriminately, take a look! Life Tips, Life Tips, Life Tips, Life Tips.

It's a new way to eat it, and the raw egg is steamed on a hot plate.

This is to regulate the effect of the smell, so that it is delicious to eat together.

Because it can block the raw taste of beef to a certain extent, the taste is better.

Because this egg can be spread out over the steak, just when the steak is almost cooked.

This is the problem caused by dietary differences, because Westerners feel that eating raw eggs will have a better taste.

I think I want to put a raw egg next to it, probably for decoration.

Because it's a Western way of eating. The sauce of the steak dipped in eggs will be very tasty.

This is done this way to prevent some people from disliking the taste.

This raw egg is not for you to eat, but for something else.

I like this way of eating. Make some foreign wine, listen to the graceful saxophone serenade, and everyone is drunk if the wine is not drunk.

Maybe it's just to be eaten with that steak, so it tastes better.