When eating steak, why put a sandwiched egg on the plate?

Steak can be said to be a favorite food of many friends, I never ate steak when I was a child, but I watched foreign movies on TV, and I saw them eating steak with a knife and fork in the movie, which was my earliest impression of steak. When I was a child, my family was poor, and I couldn't even afford to eat meat, let alone steak, but now the quality of life of every family is better, although steak ** is expensive, but most families can still afford it.

I believe that many friends will find that there is a raw egg on the plate when they go to a Western restaurant for the first time, for our people, raw food is not recognized, we think that cooked food is healthy, more nutritious and easier for people to absorb. So do you know why there is a raw egg on the plate?

1. As a dipping sauceI believe that many friends have never used raw eggs as dipping sauce, in fact, it is very common to use raw eggs as dipping sauce abroad. Take Japan as an example, the Japanese pay great attention to the hygiene of eggs, so Japanese raw eggs can be eaten directly, put a raw egg in a Western food plate, and wrap the cut steak in raw eggs, so that the texture of the beef will be smoother and can cover up the bloody smell of the beef. Secondly, foreigners think that raw things are more nutritious, and original food is more delicious, and medium-rare beef with raw eggs can be said to be a nutritious match, a perfect pair.

Second, the residual temperature of fried eggs Many steaks in Western restaurants may not be ceramic plates, but iron plates, directly use this iron plate to process steak, but don't underestimate this iron plate, the residual temperature of the iron plate is enough to fry raw eggs, or fry them into sugar eggs, so that the fried eggs have a steak fragrance, the taste is better, and with the steak, it makes people feel very satisfied.

Skip the eggs and add pasta, broccoli, tomatoes, potatoes, etc., and you can bring up your favorite ingredients with the waiter before ordering, and the kitchen will add your favorite food to you, if you have time, go and try the steak.

Because this is paired with the steak, it will make the steak taste better, and it will also make the steak look more colorful, flavorful.

This egg is called a hot spring egg, which is used for plating and making the whole dish look full, and for diners to dip the steak and eat.

Westerners like to eat something half-cooked, which tastes better, looks good, and is more appealing.

Because of raw eggs.

It can play a role in lubricating the meat quality, and friends with cooking experience should know that if you want to make the meat slices smooth and tender, you should dip them in raw eggs before frying, and then put them in the pan, so that the fried meat will be tender and smooth. <>

So I think the purpose of putting a raw egg in the steak is the same, which is to make the steak more tender and smooth. Because foreigners don't like to eat fully rare steaks, they generally eat medium-rare, medium-rare, or medium-rare. However, domestic diners prefer to eat fully cooked steaks, which may be due to regional differences, and we do not like to eat raw beef.

However, if you eat a well-cooked steak, the meat will not taste good, and you must add a raw egg so that it will feel tender and smooth when you go together. The main reason is that the meat fiber of beef is too coarse and hard, and if it is fried for too long, it will affect the taste of the steak. However, if you eat it with raw eggs, it will be much better, and if you dip it in raw eggs, the meat will become much more tender.

Anyone who has ever eaten Japanese hot pot may know that a raw egg is beaten in a bowl before eating hot pot, and then stirred together with some soy sauce and orange vinaigrette. When eating, dip the beef in the prepared dipping sauce, and the beef will become tender and delicious. If you haven't tried it, you can try this method.

Not only when eating steak, but also when cooking beef dishes can also be used to make the beef more tender. For example, you can use this method to cut the beef into thin slices, then dip it in the egg liquid and stir-fry it quickly in the pot, and then hook some thick and light the oil to quickly get out of the pot, it is a fresh and smooth smooth pork slices. <>

So when you eat steak, don't think it's an ornament when you see this raw egg, or think that it's for you to fry and eat. Crack the eggs on a plate with the steak, cut the steak and dip the steak in the raw egg mixture, and then put it in your mouth and serve.

And steaks are generally hot, so a few dips in the eggs will slowly get cooked.

A plate of raw beef is topped with a raw egg, and the egg is coated well when eating, and then it is eaten in a pot with the aroma of eggs, which enhances the deliciousness of the food. In fact, if we taste it carefully, we will find that this way of eating is also very delicious, dry steak will feel a little greasy, and the taste is very monotonous, and after dipping in the egg liquid, it tastes very smooth, as well as the fresh fragrance of the egg itself, and the nutrition is more and more abundant.

In order to prevent the beef from having too much oil and making it greasy to eat.

This relieves the greasy taste and can also remove the fishy smell.

When eating, the eggs are first coated evenly, and then eaten in the pot, with a fragrance of eggs, which enhances the deliciousness of the food.

In order to make the texture of the steak not too greasy.

This will relieve the greasy texture.

It can relieve the fishy smell of the steak.

Why is there always a "raw egg" on the plate when eating steak? Don't eat indiscriminately, take a look! Life Tips, Life Tips, Life Tips, Life Tips.

It's because of their philosophy.

Egg wash can be spread on beef.

I didn't know what I thought was steak fried eggs, so I always ate the eggs first.

You can cut the steak into small pieces and eat it with egg mixture, which will make the steak taste more delicious and the nutrients of the eggs will be better absorbed.

The egg should be slipped open with a fork and the soft heart inside should be used as a sauce for the steak, and the steak should be dipped in the egg heart.

The eggs should be divided first, and then half of them should be dipped in vinegar and half can be eaten raw, so that they are quite delicious.

It is best to eat this egg with steak, the two flavors will collide, and it will be more nutritious.

Personally, I think that when eating steak, most of the eggs are fried and not very cooked, and they are half-cooked, so when eating, don't eat them directly, but wait for him to solidify for a while before eating, so that the taste of the eggs will be better.

Because the omelette is not eaten directly, it is a dipping sauce, so it will be fried relatively raw, and the light yellow is in a liquid state, so you can take the steak and dip it before eating.

If you eat the omelette as it is, it tastes better than eating it with the steak, so you miss the best time to eat.

Why is there always a "raw egg" on the plate when eating steak? Don't eat indiscriminately, take a look! Life Tips, Life Tips, Life Tips, Life Tips.

Why do Western restaurants have raw eggs on their plates when eating steaks? Not knowing how to eat embarrassed us. Food is an indispensable part of our lives.

As we all know, Westerners pay more attention to etiquette and gentlemanly demeanor, so table manners are especially important. Western restaurants do not use chopsticks like Chinese restaurants. Western food usually uses spoons and forks

When it comes to Western food, the first thing that comes to everyone's mind is probably steak. Today we are also talking about steak. People who often go to western restaurants already know how to use utensils, but I believe that everyone will feel embarrassed when they go to a western restaurant for the first time.

They don't know how to use a fork or how to eat.

So, if you don't know how to eat directly, you'll be embarrassed. Everyone knows that the temperature in the steak plate is high. Beating raw eggs on a plate allows the eggs to set without spilling.

This can also add to the visual impact of the steak and make people more appetizing. Due to the temperature of the plate, the eggs are first liquid and then turn into tender boiled eggs, making the eggs more delicious. Now everyone knows that eggs on a plate are not eaten directly, but dipped in steak.

It can be embarrassing to make another mistake.

Why is there always a "raw egg" on the plate when eating steak? Don't eat indiscriminately, take a look! Life Tips, Life Tips, Life Tips, Life Tips.

Because for Westerners, they eat raw eggs, which is also a nutritional match.

It's just a decoration, and it doesn't have any special meaning to look good.

This may be the habit of Western food, otherwise how could there be.

Because of this, foreigners have always been like this, so they are like this.

Why is there always a "raw egg" on the plate when eating steak? Don't eat indiscriminately, take a look! Life Tips, Life Tips, Life Tips, Life Tips.

It's a new way to eat it, and the raw egg is steamed on a hot plate.

This is to regulate the effect of the smell, so that it is delicious to eat together.

Because it can block the raw taste of beef to a certain extent, the taste is better.

Because this egg can be spread out over the steak, just when the steak is almost cooked.

This is the problem caused by dietary differences, because Westerners feel that eating raw eggs will have a better taste.

I think I want to put a raw egg next to it, probably for decoration.

Because it's a Western way of eating. The sauce of the steak dipped in eggs will be very tasty.

This is done this way to prevent some people from disliking the taste.

This raw egg is not for you to eat, but for something else.

I like this way of eating. Make some foreign wine, listen to the graceful saxophone serenade, and everyone is drunk if the wine is not drunk.

Maybe it's just to be eaten with that steak, so it tastes better.

This is because it relieves the fishy smell of the steak and improves the taste.

Some steaks can be eaten with raw eggs, which makes them even more delicious.

Because it may taste better this way, the raw eggs will look a little tastier.

No, it's a habit for foreigners. That's how he'll do it.

I think it's based on some pairings of Western food. That's why there is half a raw egg.

This is a match, why don't you understand other people's eating habits, maybe this is their habit.

I think it's for people to rub on the steak, because it makes the beef more tender.

This is mainly for the sake of aesthetics, but it can also arouse the appetite of customers, and the plate decoration is very important.

I think this is just to have a better taste and match, so I have it.

Raw beef is eaten with raw eggs, and the side dishes are also raw, so foreigners are so natural.

Beef is nutritious and has a good taste, and it has always been loved by everyone. Beef has also begun to enter popular restaurants.

There are various ways to prepare beef, stew, stir-fry, pan-fry, and deep-fry. But Western food is different. Western food pays attention to style, steak is a classic representative of Western food, some people will turn the eggs over, with the residual temperature of the iron plate to blanch the eggs as sugar eggs to eat, in fact, they are all wrong, the use of this soft-boiled egg is very large, first of all, it plays a role in embellishment, making people look more appetizing and more beautiful, of course, the nutrition is also richer, and more importantly, it is actually used to dip the steak to eat.

First cut the steak into small pieces, and then dip the cut steak in the egg yolk, which not only tastes better, but also degreasing, and is a natural mayonnaise, so a half-boiled egg will be put in the steak plate, and the cow excludes eating outside, in fact, it is also very delicious to eat it at home.

First prepare the steak, generally buy the marinated steak in the supermarket, then heat the frying pan, add butter, after the butter is fried and melted, put in the marinated steak, generally fry for 2 minutes on one side, you can also set the time according to your own taste, you need to fry it for a while when you are older.

The presentation is good-looking, not so monotonous, the egg yolk is not completely solidified, the omelette does not taste so dry, and the egg yolk can be broken and eaten with beef.

Because this "raw egg" can reduce the oiliness of the steak. It can make the steak taste more mellow, so you will always add one of these eggs to the plate.

Instead of raw eggs, there are processed sterile eggs on the plate, and I think it's a good way to dip the steak into pieces and eat it to increase the texture and flavor of the steak.

Why is there always a "raw egg" on the plate when eating steak? Don't eat indiscriminately, take a look! Life Tips, Life Tips, Life Tips, Life Tips.