What is the proportion of China s grain imports?

The proportion of China's grain imports is about 30 percent. At present, China's demand for feed grain and industrial grain is relatively large, especially in 2021, with the increasing number of live pigs, the demand for feed grain has recovered significantly, resulting in a significant increase in the demand for corn, wheat, etc. in the market.

According to our customs as well as the National Bureau of Statistics.

The data show that China's annual grain imports are about 100 million tons, and as a comparison, China's annual total grain output is 100 million tons. That is to say, imported grain accounts for one-fifth of China's domestic grain, and although the proportion is not too high, it also shows that there is a certain crisis in China's grain supply.

China's wheat imports account for a large proportion of the world's wheat imports, with a peak of 13 percent in 1989 and a lower year of more than 4 percent. From 1978 to 97, wheat imports amounted to 200.13 million tons, accounting for about 80 percent of the country's total grain imports during the same period.

Less than 20 percent of other food grains, such as rice, corn and soybeans, are imported. From 1995 to 1996, the proportion of imported wheat in imported grain was about 55 to 60 percent.

China imports more than 100 million tons a year, making it the world's largest importer of agricultural products. It seems like a large amount, but in fact, in 2019, China's imports of rice and wheat, the two major staple grains, were only 3.48 million tons and 2.54 million tons, respectively, accounting for only about 2% of total consumption. On the contrary, China also exported 10,000 tons of wheat and 2.74 million tons of rice.

The reason for imports is mainly to play a role in variety adjustment.

2 percent or 3 percent.

The three giants of the United States, Canada and Australia have become China's major wheat importers, considering the cost of imports on the one hand, and the quality of wheat on the other. Also consider the use, the quality of wheat in the Black Sea region is not as good as that of the Big Three, and it is mostly used for feed.

Due to the constraints of wheat import quota management, the difference in inspection and quarantine standards between China and Russia, and the bottleneck of logistics and transportation, wheat from the Russian Far East has not been exported to China on a large scale.

China's grain imports account for about one-tenth of the total, and from January to December 2021, China imported 10,000 tons of grainYear-on-year growthIn 2021, China imported 10,000 tons of grain, accounting for 682.85 million tons of total grain production. This means that China's dependence on foreign grain is.

The import volume of soybeans will be 10,000 tons in 2021 and 10,000 tons in 2020, a year-on-year decrease of 10,000 tons. Soybean production in 2021 was only 16.4 million tons, which means that the import dependence of soybeans is.

In the first 11 months of 2021, the imports of corn, sorghum, barley, wheat, and rice were 27.02 million tons, 8.71 million tons, 11.46 million tons, 8.83 million tons, and 4.38 million tons, respectively. This import figure is % for 2020, respectively. Among them, the largest increase in imports was maize, accounting for 10% of the total corn production (272.55 million tons).

Our country's food self-sufficiency rate.

It has fallen to about 90% (already below 90% of world safety norms) and the grain self-sufficiency rate has fallen to about 95%.

From January to July 2019, China's grain imports were 60.82 million tons. However, imports are still huge compared to exports. Affected by **, the corn importer was changed from the United StatesUkraineCurrently, China's corn imports from Ukraine account for 84% of total corn imports.

Last year, China's imports from soybeans to the United States fell by more than 70 percent.

China has always been a large agricultural country with a long history. In ancient times, China claimed to be the Kingdom of Heaven, rich in resources and vast in land. China is a big agricultural country.

However, China needs to import a lot of grain every year. So, as a big agricultural country, why does China still need to import grain?

The first is the issue of cultivated land. China is a large agricultural country, but its per capita arable land area is relatively small, which is lower than the global average. Therefore, we often hear the saying:

The Chinese feed 20% of the world's population with 7% of the world's arable land. In addition, China's arable land is decreasing year by year. At the same time, arable land is decreasing, but the population is increasing.

Many merchants had to adapt to reality and import food.

Second, China's agricultural production efficiency. In the 40s of the 20th century, the United States basically realized food crops.

Mechanization of planting. The whole process was mechanized in the 60s, the most difficult cash crops.

Such as cotton, rape mechanized in the 70s. with developed countries abroad.

In comparison, the production efficiency of grain planting in China is indeed worrying.

Then there is the issue of population. As the world's most populous country, China has a large number of farmers, but it is the world's largest importer of grain and oil. China's grain self-sufficiency rate.

It has reached 85 percent, which is inseparable from the imbalance in China's grain self-sufficiency rate.

China imports about 17 million tons of grain every yearFood self-sufficiencyAbout 95% or more.

1. China's imports of grain, that is, cereal flour, are declining year by year. The data shows that in 2019, China imported 10,000 tons of grain, a year-on-year decline.

Imported soybeans were 10,000 tons, a year-

Imported edible vegetable oil 10,000 tons, a year-on-year increase.

2. The import volume of wheat from 1978 to 1997 was 100 million tons, accounting for the total grain imports in the same period, while the import volume of rice, corn, soybeans and other grains was less than 20%. From 1995 to 1996, the proportion of imported wheat in imported grain was and, respectively.

The biggest change in imports after the year was a sharp decline in the volume and proportion of wheat imports, while a sharp increase in the volume and proportion of soybean imports. In 1997, the share of imported wheat in imported grain fell to .

China produces 100 million tons of grain, grows 24% of the world's grain with 7% of its arable land, and feeds 20% of the world's population. In 2019, the grain self-sufficiency rate was more than 95%, the annual grain output increased steadily, and China has a huge grain reserve system, and China attaches great importance to the most important grain related to the national economy and people's livelihood.

China imports more than 100 million tons a year, making it the world's largest importer of agricultural products. It seems like a large amount, but in fact, in 2019, China's imports of rice and wheat, the two major staple grains, were only 3.48 million tons and 2.54 million tons, respectively, accounting for only about 2% of total consumption. On the contrary, China also exported 10,000 tons of wheat and 2.74 million tons of rice.

To give a simple example, now that everyone's living standards have improved, they will pay attention to it, and the flour used to make steamed buns, dumplings, noodles, and bread is different. China's grain self-sufficiency rate is very high, and the Chinese are only "having a pot of rice". According to the U.S. Department of Agriculture, the world's rice stocks in the last market year were 100 million tons, and China accounted for nearly 100 million tons.

The proportion of China's grain imports is about 30 percent. At present, China's demand for feed grain and industrial grain is relatively large, especially in 2021, with the increasing number of live pigs, the demand for feed grain has recovered significantly, resulting in a significant increase in the demand for corn and wheat in the market.

Types of China's grain imports:China's imports of agricultural products mainly include corn, soybeans, peanuts, rice, dairy products, meat and poultry, meat and processed products. Soybeans are currently the most imported grain in China, with an annual import volume of about 95.53 million tons, accounting for a high proportion.

The outstanding feature of China's imports of major grain varieties is that the varieties and quantities of grain imports are very concentrated, including wheat, soybeans, rice, and corn.

China's grain imports account for about 80 percent. In China, there are three types of grains: cereals, soybeans, and potatoes. Among them, cereals mainly include rice, wheat and corn.

The rice and wheat in the grain are also called "rations". Taking 2021 as an example, China imported 10,000 tons of grain, accounting for 682.85 million tons of total grain production. This means that China's dependence on foreign grain is.

China's four major countries that import grain: 1. The United States and the United States have 9.37 million square kilometers of land, the fourth in the world. In the middle of the United States, there are vast ** great plains, which are perfect for growing crops. The United States has the largest arable land area of 10,000 square kilometers in the world, and the United States produces up to 100 million tons of grain every year through large-scale mechanized cultivation.

The United States has a population of only 100 million and a per capita grain output of 1,346 kilograms, which cannot be eaten by itself, so the United States is the world's largest grain exporter. China mainly imports wheat, corn, soybeans, sorghum and other grains to the United States. 2. CanadaCanada has a land area of 9.98 million square kilometers, the second largest in the world.

Canada is a vast country, but its proximity to the Arctic makes many places unsuitable for growing crops. Canada has 10,000 square kilometers of arable land, the seventh largest in the world. Canada's arable land is concentrated in the warmer south.

In 2021, Canada produced 57.02 million tonnes of grain. With a population of only 38.13 million, Canada cannot eat enough on its own, so it is also an important food exporter. China imports soybeans, wheat and other grains to Canada.

3. AustraliaAustralia has a land area of 7.69 million square kilometers, the sixth in the world. Australia's arable land is only 10,000 square kilometers, accounting for only 4% of the country's land area, ranking 10th in the world, but Australia's grasslands and forests are very large. In 2021, Australia produced 10,000 tonnes of grain, ranking 12th in the world.

Australia has a population of only 25.69 million and cannot eat it all, so Australia is also an important food exporter in the world. China mainly imports wheat and other agricultural products to Australia. 4. BrazilBrazil has a land area of 10,000 square kilometers, the fifth in the world.

Brazil has the Amazon Plain, the largest plain in the world, so Brazil has a relatively large area of arable land, with 10,000 square kilometers of arable land, the fifth largest in the world. In 2020, Brazil produced 100 million tonnes of food. In 2021, Brazil suffered a severe drought that reduced food production to 100 million tons.

Brazil has a population of 100 million. Brazil's grain is able to meet its domestic needs while exporting large quantities to the world. China mainly imports soybeans and other grains to Brazil.