How to cook bean paste, how to make bean paste quickly

The practice of boiling red bean paste.

1.Prepare the gelatin powder and place it on a small dish.

2.Add sugar and stir well.

3.Put water in a pot, and when the water is boiling, pour in the mixture of fish gelatin powder and sugar.

4.Bring to a boil, add the red bean paste and bring to a boil again.

5.Strain it through a sieve, I used a red bean paste made by myself, which has bean skin, so it should be sifted.

6.Refrigerate for more than an hour before serving.

Ingredients for making bean paste: red beans, sugar, salad oil.

Step 1: Clean the red beans, add water that is less than 5 cm of red beans, and soak for about 10 hours until the red beans become larger.

Step 2: Pour out the water in which the red beans are soaked, pour the red beans into the pressure cooker, add the water that is not more than a finger of the red beans, cover the pot, and continue to press for about five minutes after steaming.

Step 3: After the pressure cooker has naturally degassed, open the lid, add an appropriate amount of sugar, stir well, and let it dry until warm.

Step 4: When the beans are not hot, scoop them into a blender and beat them into red bean puree.

Step 5: Add an appropriate amount of salad oil to the pot, pour in the red bean paste, turn on low heat and keep stir-frying with a shovel until the moisture in the red bean paste becomes less, hang upside down on the shovel without falling down, turn off the heat, and let it cool for later use.

Ingredients for dough wrapping in bean paste: flour, yeast, lard, warm water.

Step 1: Pour one pound of flour into a basin, pour five grams of yeast into 260 ml of warm water, let it stand for two minutes and stir well.

Step 2: Pour the yeast water into the flour and stir it into a flocculent shape, then knead it into a smooth dough, cover it with plastic wrap and let it rise to twice the size.

Step 3: While the dough is waiting for the dough to rise, knead the cooled bean paste into balls. After the dough volume increases, poke a hole in the middle of the dough, and the dough at the hole does not retract or collapse, and the dough will ferment in place.

Step 4: Sprinkle some dry flour on the panel, take out the fermented dough, add about 10 grams of lard and start kneading the dough and exhaust until there are no pores in the dough.

Step 5: Arrange the dough into long strips, cut off the evenly sized agent, press the agent flat and roll it out into a small dough of the same thickness. Place the bean paste balls on the dough and slowly close them up with the tiger's mouth, tighten the bottom and place them face down.

Step 6: Brush the steaming drawer with oil, place the bean paste on the steaming drawer, and let rise again for 20 minutes. After 20 minutes, boil the water in the pot and steam for about 10 minutes, turn off the heat after 10 minutes, and continue to simmer for 3 minutes.

Take the initiative to soak the beans the night before, soak them until the beans run fat on the first morning. Only approval, no matter what. Just thirty minutes after arriving at the pillar.

If you want to reform, take a look, and you can become an adult, and it's over, and when you add a little sugar, the bean paste made is sweet, yes, and there is no need.

1. Wash the red beans. 2. Soak in warm water for 5 8 hours. 3. Turn on high heat and put it in a pot to boil, and change to low heat. 4. Add an appropriate amount of sugar and pound it after half an hour.

After the beans are washed, soak them in water for 24 hours, then control the water, steam them in a pot for 40 minutes, turn off the heat, press and stir it with a spoon, and the bean paste will be ready in a while.

Wash the beans, soak the beans, and cook thoroughly in the pressure cooker.

Add a little water and beat it into a sticky rice paste.

Cook in a non-stick pan over low heat until not runny.

Add sugar or rock sugar and stir-fry well.

Then add cooking oil and stir-fry until pureed.

Pinch into chunks or balls and set aside

Soak the red beans in water first, soak them until the beans are completely opened, then put them in a pot and add water to boil, remove them after cooking, and then stir them with a machine

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