What seasonings can not be eaten when pregnant? Why?

The seasoning that cannot be eaten should be monosodium glutamate, because if you eat monosodium glutamate, it will harm the intellectual development of the fetus, and it will also harm the body of the fetus, so it is best not to eat it.

After pregnancy, it is best not to eat seasonings such as monosodium glutamate and chicken essence, because these seasonings contain more additives, and cooking wine should also be eaten as little as possible.

MSG, chili pepper, chicken essence, Sichuan pepper, fennel, five-spice powder, etc., these things are not edible. Some of the ingredients in these things will cause some changes in the pregnant woman's body and affect the growth of the child.

Try not to eat soy sauce, vinegar or oyster sauce, pepper, etc., because these will cause some damage to the body, and the content of pigment is very high.

The taste of women during pregnancy will change drastically, and they may be afraid of eating sour things before, but they will like to eat a lot of sour foods after pregnancy; And some people love spicy food before pregnancy, and after pregnancy, they will feel sick to their stomach when they smell some slightly stronger dishes, which is very common. A pregnant woman's diet is valued by the whole family, and the choice of seasonings is also very important, and some seasonings cannot be tried again after pregnancy.

For pregnant women, it is necessary to reduce salt intake, if we do not pay attention to the control of salt intake in our usual diet, it will cause symptoms of edema and high blood pressure during pregnancy, and increase the burden on the kidneys. Under normal circumstances, you should not consume more than 5 grams of salt per day, and you should eat lightly and control the intake of soy sauce, because the salt content in soy sauce is very high. If too much salt is used, it can cause puffiness, which can make walking difficult.

During pregnancy, it is necessary to eat less hot spices, such as fennel, star anise, cinnamon, etc., these seasonings are easy to consume the water in the intestines, causing the human body to catch fire, causing stomach discomfort, causing hemorrhoids and constipation, etc., as the pregnancy time is getting longer and longer, the uterus of pregnant women is getting bigger and bigger, and the situation of constipation will gradually appear, these seasonings will aggravate the degree of constipation, and the pregnant woman will hold her breath to relieve the feces when she is constipated, compressing the fetus in the uterus, which is easy to cause fetal anxiety, leading to premature rupture of amniotic fluid, causing miscarriage, premature birth and other adverse consequences.

There is no trivial matter during pregnancy, the diet of pregnant women should be green and healthy, avoid intaking too many chemical ingredients, and the usual diet should be as simple and light as possible, and taste the most delicious food itself. Pregnant women will have a poor appetite in the early stages of pregnancy, the taste will become tricky, and the food will stay in the stomach for a relatively long time, so that the baby has enough time to carry out a "drug test". During pregnancy, pregnant women should go with the flow, maintain optimism, regulate their eating habits, focus on a light diet, and ensure adequate intake of nutrients by eating less and referring to the method.

The intake of seasonings should be reduced, and the seasonings that are not suitable for the growth and development of the baby should be eliminated.

After pregnancy, you must not eat MSG, because MSG is very bad for the body, and eating too much MSG may damage the health of the fetus.

Sichuan pepper, spices, monosodium glutamate, chili pepper, too much soy sauce, ginger, these seasonings should not be eaten too much after pregnancy, because they will cause bad mood in pregnant women.

Don't eat too much soy sauce and vinegar, otherwise it will cause the child to turn black, can't eat chili, otherwise the child will have jaundice, can't eat salt, otherwise the child will be edema.

Don't eat chili, don't eat pepper, don't eat monosodium glutamate, chicken essence, oyster sauce, these condiments will bring some burden to the body.

It is forbidden to have too much monosodium glutamate and chicken essence: The main ingredient of chicken essence and monosodium glutamate is monosodium glutamate, and excessive intake of monosodium glutamate will consume a large amount of zinc, which is not conducive to the development of the fetal nervous system。It is forbidden to have too much vinegar:

In the first half month or so of pregnancy, a large amount of acidic food can reduce the alkalinity level in the body, thereby causing fatigue and weakness. It is forbidden to have too many chili peppers:For a pregnant woman, spicy food is easy to catch fire, which is not good for fetal development.

Don't eat too much salt, chicken essence, monosodium glutamate, cooking wine, oyster sauce, light soy sauce, can't eat high-sugar, raw and cold food, and then can't eat mustard, can't eat too much chili, can't eat hawthorn, can't eat crab.

Seasonings that cannot be eaten during pregnancy include monosodium glutamate, cumin, chili pepper, cinnamon, and chicken essence; Foods that should not be eaten during pregnancy include longan, aloe vera, rabbit meat, crab, and donkey meat.

Sichuan pepper, sesame pepper, spice, star anise, chicken essence. Do not eat crabs, persimmons, hawthorns. These things can hurt the body of a pregnant woman.

During pregnancy, as long as you are not allergic, you can eat seasonings, but you can't overdo it; This is because excessive consumption can cause some diseases such as gestational hypertension and diabetes, which is not good for pregnant women and fetuses.

It is best not to eat monosodium glutamate, chicken essence, cooking wine, spices, fennel, chili powder, pepper and other seasonings during pregnancy, as eating these materials may affect the health of the fetus.

MSG, chicken essence, soy sauce, oyster sauce, pepper, these seasonings are not edible.

Chili sauce, garlic sauce, sesame sauce, mustard sauce, leek sauce, chili, ginger slices, etc., these seasonings are not to be eaten.

For example, garlic sesame juice, as well as chili peppers, vinegar and soy sauce, try not to eat them, which may be harmful to the health of the child, especially chili peppers can cause miscarriage in pregnant mothers.

White pepper, Sichuan pepper, chili pepper, mustard, oyster sauce, fish sauce, spicy fresh sauce, these condiments should be eaten as little as possible during pregnancy, and these condiments should be avoided if you feel unwell.