How do you grind corn into flour? How do you boil corn paste with corn flour?

The raw material is the corn kernels peeled off the corn cob, and after crushing, it is corn flour, and there is no need to configure anything else. Processing process: Corn seeds peel off a layer of transparent skin on the surface, called bran, generally used to feed pigs, if not, the surface of the corn kernels this layer of skin skin to get rid of, separate out, together with the crushed taste do not, throat.

The main components of the corn kernels after peeling are starch (endosperm part) and fat (germ part, isn't there "corn germ oil" now), and then crushed into flour, that is, corn flour, which has a sweet smell, fragrant because of fat, sweet because of starch, and belongs to high-calorie food. Various flours can be mixed together to make food, according to their needs. Corn flour has less binding properties than wheat flour.

It is strong with rice flour, and the taste is not as smooth as wheat flour and rice flour.

Ah, spread the pancakes, in order not to be so loose, they have to be mixed with other flour as accessories.

How do you grind corn into flour? Clean the corn at home, pour the flour grinding there is a rice mill, sprinkle a little water on the corn and stir the medium berries, peel it with a rice mill, and then go to the waste crusher to crush it after peeling, use the flour grinder to grind, the ground noodles are delicious, fine paste, everything is delicious, okay, don't say that's it, I hope the platform,

You can use a coffee bean grinder to grind corn kernels! Just make sure that the inside of the grinder is clean and there is no coffee powder residue, otherwise the taste of corn flour will be full of coffee aroma. There is no habit of drinking coffee in the home of Zero TV, and I bought a grinder to grind the grains into powder

How do you grind corn into flour? Nianyu is generally ground corn into ballast, and then soaked in water for a month and then ground into flour with water mill, which is used to make sticky bean buns, Suzi leaf dumplings, and sticky fire spoons.

When the corn is about to ripen and a little raw, it can be directly boiled into corn cob to eat, or the mature corn can be ground into flour, that is, cornmeal, which completely retains the nutrients and conditioning functions in the corn, and improves the shortcomings of the poor taste and indigestibility of coarse grain flour food. Many kinds of gourmet snacks made by it are popular with everyone, such as the cornmeal nest head often seen in restaurants, and the cornmeal nest nest is rich in dietary fiber, strong satiety, and can delay the rise of blood sugar after meals, so diabetics should eat more.

Hello. Corn flour can be boiled into a paste with water.

Take an appropriate amount of corn flour (depending on your own needs, if you are worried that you will not be able to do it well, you can take a small amount for the first time).

Put it in a container, add cold water to thin the corn flour, stir while adding water, and pour some with chopsticks or a spoon to form a yogurt-like state.

Take a pot and light the fire, then pour the stirred raw corn flour paste into the pot and heat, stirring while heating to prevent it from sticking to the pan.

If you like to eat salty, add a little salt and chicken powder, and if you like to eat sweet, add sugar, stir well, and the corn paste will be ripe when it bubbles.

When corn flour is made into corn paste, boil water, and then add some water to the corn for a minute, moisten the corn flour, and then put it in hot water.

Summary. Hello dear, here is for you to find out how to boil corn flour The operation method is as follows: 1 6 Prepare corn flour 2 6 handfuls of corn flour, then add a small amount of water to stir well.

3 6 Then add an appropriate amount of water to the pot and boil 4 6 After the water in the pot boils, pour in the adjusted corn flour water and stir it. 5 6 Be careful to stir while pouring in. until no granules.

6 6Cook for 5 to 8 minutes until the corn paste thickens, stirring constantly.

Hello dear, here is the following method for you to find out how to boil corn paste with corn flour: 1 6 Prepare corn flour 2 6 handfuls of corn flour, and then add a small amount of jujube water to stir well. 3 6 Then add an appropriate amount of water to the pot and boil 4 6 After the water in the pot boils, pour in the adjusted corn flour water and stir it.

5 6 Pay attention to the stool and stir while pouring it in. until there are no dead branches and no grains. 6 6Cook for 5 to 8 minutes until the corn paste thickens, stirring constantly.

Cellulose in corn paste is the most important nutrient in corn paste, they can speed up the movement of the intestines after entering the human body, can increase the generation of stool and excretion of oranges, and can also allow a variety of toxins in the human body to be discharged from the body in time, which has great benefits for colon cancer and constipation. Corn paste can lower cholesterol.

Summary. Corn spontaneous flour dough is sticky after fermentation, because there is too much water The reason why the dough after fermentation is very sticky is because there is not enough flour and too much water when kneading the dough, generally this situation requires adding flour to continue kneading to control the balance of water and flour. In addition, you should not add water at one time when mixing the dough, you should pour the water slowly, and knead while pouring, so that the kneaded dough will be even.

Corn spontaneous flour dough is sticky after fermentation, because there is too much water The reason why the fermented dough is very sticky is because the flour is not enough and there is too much moisture when kneading the dough. In addition, when mixing the dough, you can't add the water at one time, you should pour the water slowly, and knead while pouring, so that the kneaded dough will be evenly smooth.

Corn self-rising flour is corn flour added to the bulking agent (flour), no need to add yeast when used, no need to proofing before forming, convenient, fast, just add an appropriate amount of water to the flour to make a variety of high, medium and low-grade flour products, steaming, branding, frying. In China, with the improvement of people's living standards and the acceleration of the pace of life, on the one hand, people are eager to be freed from the heavy housework of three meals a day, and hope to save time and simplicity in the production of family food. On the other hand, people are also more interested in making their own food products.

Especially in recent years, small stupid egg beaters and ovens have entered the home, and baked foods such as cakes have begun to appear in family food, so the role of self-rising powder in modern families in China has become more and more obvious.

Summary. The method of boiling corn paste from corn flour is very simple, just the following steps:1

Prepare the right amount of corn flour and water, and determine the proportions according to the amount you need. 2.Pour the water into the pot and heat until it boils.

3.Gradually add the corn flour to the hot water while stirring constantly with chopsticks or a tamper stick to avoid lumps. 4.

Stir continuously until the corn paste is thick and there are no obvious corn flour grains. 5.If you want to make the corn paste warmer, you can add an appropriate amount of milk or condensed milk to the final stirring process and stir well.

Hope this short one is helpful to you. Good luck with a bowl of warm and delicious corns!

The method of boiling corn paste from corn flour is very simple, just the following steps:1Prepare the right amount of corn flour and water, and determine the proportions according to the amount you need.

2.Pour the water into the pot and heat until boiling. 3.

Gradually add the corn flour to the hot water while stirring constantly with chopsticks or a tamper stick to avoid lumps. 4.Stir continuously until the corn paste is thick and there are no obvious corn flour grains.

5.If you want to make the corn paste warmer, you can add an appropriate amount of milk or condensed milk to the final stirring process and stir well. Hope this short one is helpful to you.

I wish you a bowl of corn paste with a warm acacia pie flavor!

Can you add, I don't quite understand it.

Making corn paste is simple:1Prepare corn flour and water and mix in proportions as desired.

2.Bring the water to a boil. 3.

Slowly add the corn flour, juggle and stir constantly to prevent lumps. 4.Continue stirring until thick and free of particles.

5.If you want to add milk or condensed milk, you can dig with oranges and add them at the end of the stirring. I hope it helps, and I wish you a delicious corn paste!

After boiling the water, turn the corn flour down with water, pour it in, stir and cook for a few minutes.

Corn flour is a flour made by removing the bran of corn, also known as cornmeal, which contains all the good and rotten parts except the corn husk. Similar to wheat flour. Using a double-layer steamer, you can easily make a simple corn flour pudding with ingredients such as milk, sugar, corn flour and flavor enhancer.

Corn flour is also used as a thickener in Chinese and French cuisine. In addition, there are many ways to eat corn flour.

Corn flour is a kind of flour made from corn as the main raw material. Corn is one of the three major staple food resources of human beings, accounting for a quarter of the world's cereal production, according to the latest data released by the International Grains Council (IGC), in 2009 the global corn production was 100 million tons, and China's annual output was 100 million tons.

Introduction to corn

Maize (scientific name: Zea Mays L.).) is a plant of the genus Poaceae, maize, commonly known as corn. Tall herb of the year. The stalks are erect, usually unbranched, 1-4 m high. The leaf sheath has transverse veins.

leaf-tongue membranous, about 2 mm long; The blades are flat and broad. The apical male panicles are large, and the male spikelets are twinned, up to 1 cm long. The fruit is spherical or oblate-spherical, generally 5-10 mm long. Flowering and fruiting period in autumn. Native to Central and South America.

1. Wash your hands and basins.

2. Put two to three small bowls of water in the basin, and increase or decrease the appropriate amount as needed.

3. Put an appropriate amount of yeast powder in the basin and stir well with your hands.

4. Dig a large scoop of white flour with a scoop, or add a little cornmeal, pour it into the basin while stirring it into a spike shape with the other hand.

5. Hold the edge of the basin with your hand, and rub the edge of the basin with the back of your hand until there is no sticky surface on the edge of the basin.

6. Rub your hands together until there is no sticking surface to your hands.

7. Squeeze the dough with both hands with the force of pressing the wrist, and repeatedly pour it until the dough is soft and smooth.

8. Cover the basin to prevent the top noodles from drying out.

9. Place it in a sunny or warm place for three or four hours for later use, and then you can do other housework. (The above is the dough process, pay attention to the three lights: basin light, hand light, face light, 15 minutes can be done.) ）

10. Arrange the panel, flat, clean and dry, and put the face on the surface, that is, the bottom surface of the case.

11. Put the noodles on the panel together with the basin, pour the noodles on the table, grab a small amount of dry noodles and rub the bottom of the basin with your hands until it is clean, and put the noodles rubbed down with the large pieces of noodles.