What delicacies can cornmeal be made in? Which method is never tired of eating?

Corn is a very common ingredient, and there are many ingredients that can be used to match it, and there are many cooking methods that can be used. As far as I've done, rice cereal, soup, stir-fry, and dessert can all use corn as a raw material. If you grind corn into flour, you can make many kinds of pastry.

Moreover, corn is rich in dietary fiber, a variety of nutrients, and not high in calories, so it is a food that can be eaten regularly in daily life.

Ingredients: 2 corns, 1 egg Ingredients: a little starch, appropriate amount of glutinous rice flour, seasoning:

Appropriate amount of sugar. Method: 1. Wash the corn, peel out the corn kernels, boil water in the pot, and put the corn kernels into the pot and cook for 2-3 minutes after the water boils.

Pour out and let it dry a little, not too damp. Crack in an egg, pour in the starch and glutinous rice flour, and stir the corn kernels well, preferably to make sure that the corn kernels are covered with some flour. Put oil in the pan, and after the oil is hot, wrap the corn kernels in flour and spread them along the bottom of the pan to form a cake.

Fry over low heat. Turn over after shaping. If you like to eat crispy, it is recommended to put more oil and fry it in the same way, so that the corn kernels are more golden and the texture is more crispy.

After removing from the pot, treat it with blotting paper to absorb the excess oil, then sprinkle with white sugar and serve on a plate. This dish is sweet, crispy in texture, sweet in corn kernels, and sprinkled with sugar, especially loved by children. Ingredients:

1 carrot, 1 corn, appropriate amount of green peas, 1 ham sausage, appropriate amount of black fungus. Ingredients: 1 salt, 1 chicken powder, 1 green and 1 red pepper.

Method: 1. Peel the corn kernels from the corn, peel the peas out the pea grains, and cut the carrots and black fungus into cubes. Green and red peppers are also diced.

2. Peel the ham sausage, cut into cubes and set aside. 3. Boil water in a pot, add corn kernels, pea grains, carrots, and black fungus after the water boils, and blanch them in boiling water. 4. Put a little cooking oil in another pot, add all the ingredients and stir-fry.

5. After frying, add salt and chicken powder to taste, remove from the pot and put on a plate.

This dish is very good-looking and looks good on the table. I like to eat it myself. Because of the abundance of ingredients, the nutritional combination is also very good. Of course, you can also adjust the combination of ingredients according to the actual situation and taste.

Cornmeal can make a lot of delicacies, corn tortillas, corn porridge, corn flour hair cake, corn flour white flour steamed dumplings, corn flour dumplings, corn flour nest head, corn flour vegetable dumplings, milky corn flour muffins. Of course, the milky cornmeal muffins are never tired of eating, and the cornmeal is stirred and fermented with white flour, eggs, milk yeast, and sugar, and then you can use a non-stick pan to bak out the milky flavor.

You can choose to make whole tortillas, the taste is particularly sweet and soft glutinous, generally choose to make cornmeal gnocchi, and then use it to cook soup, this method is never tired of eating, and the taste is also particularly rich.

Cornmeal can be boiled porridge, and noodles as staple foods such as wowotou, corn potstickers, etc., the simplest way is cornmeal and noodles, torn into cakes by hand, can be pasted to the side of the stew, so delicious.

Cornmeal can be made into corn nest nest, corn tortilla, corn cake, corn paste, corn porridge, the characteristics are very delicious, the corn flavor is strong, especially delicious.

Cornmeal can be baked cakes, steamed buns, can be made a lot of pasta, and can also be churned to drink cornmeal batter. These delicacies have the characteristics of being beneficial to human health, because cornmeal is particularly nourishing to the stomach and can also supplement some nutrients needed by the human body.

Cornmeal can be boiled in soup and drunk called cornmeal porridge, and the cornmeal can also be fried dry and brewed with boiling water, and the cornmeal can also be added with water and flour to make a cornmeal nest, which is very fragrant.

Cornmeal is a very common miscellaneous grain material, and it can be made into many delicacies, such as it can be mixed with white flour, steamed steamed buns, and corn tortillas and other delicacies. Because cornmeal is very rich in dietary fiber, it can promote gastrointestinal peristalsis, increase gastrointestinal absorption, and shorten the time for food to pass through the digestive tract.

You can make corn tortillas, corn steamed buns, corn paste, corn noodles, etc., the food made of cornmeal is easier to digest, promote good absorption of the stomach and intestines, and is a good coarse grain, in addition to cornmeal is more sticky, add an appropriate amount of white flour when making.

Cornmeal can be made into corn steamed buns, corn cakes, corn tortillas, and wowotou. The common delicacies of these delicacies are sweet, nutritious, and fragrant, making them both a staple and a snack.

Cornmeal can be eaten boiled or fried, which is very good!

If it's corn flour, it can be used to make cakes, noodles, and coarse grain buns, which are all good choices and taste great!

Cornmeal gnocchi, the dish of chosengoko can be prepared according to personal preference, and it can be made with snow red, dried radish and cherry blossoms, and the pork will taste better when added to the filling. Roll the cornmeal vegetables into a dough and press it with your hands to make small cakes. Sprinkle a little black sesame seeds on top of the small cake, then cover the lid and bake for two minutes, then turn over and bake for another minute until golden brown and ripe.

A lot of wheat flour can be made, cornmeal can also be made, no need to be stubborn, at least you can mix some cornmeal, with two mixtures of flour to do. Corn tortillas, corn flour with white flour, with milk sugar, add an egg when the noodles, after the dough is made into a cake shape, cooked on the electric baking pan, crispy on the outside and tender inside, as breakfast is quite good.

<> cornmeal cakes, not generally delicious, the taste is very delicate, the method is very simple, the whole process does not touch hands, the family rushes to eat after the pot, it is more delicious than the cake. Polena has a sweet taste and is especially suitable for breakfast porridge. Scoop a spoonful of fresh corn flour and add a spoonful of cold water and stir well, boil water in a pot, wait for the water to boil, add corn paste, stir evenly, stir well, and boil again to eat.

Iron pot stewed fish sticker cake. This is a northeastern dish that is also popular with us. Make a cake out of the good cornmeal.

Sticking to the edge of the iron pot stewed with fish, the aroma of the tortillas and fish came out at once when it was cooked, making ** drool.

The corn pork buns taste very good, salty and fragrant, I eat them with aged vinegar and chili oil, and the taste of pork with aged vinegar is a fragrant, especially the moment when I bite into the corn kernels, the slightly sweet taste is full of flavor. There is also sausage fried corn, which is particularly delicious, and fried corn with sausage can become a dish in our home, which is inseparable from the sweet taste of corn. Using cornmeal to make paste, which is loved by many people, will be more charred and crispy, and it will taste chewy, especially the rich corn fragrance that you want to go down in one bite, the more you eat, the more addictive you are.

The hair cake made of corn flour, one bite, simple, natural, fragrant, you can eat the taste of the food itself, you may wish to try it if you like corn food.

Cornmeal can be made into potstickers, cornmeal porridge, four-fold dough cakes, and so on. Cornmeal porridge is the easiest to make, put an appropriate amount of cornmeal in a basin and rinse it with water, put it in water to boil after the water boils, I like to drink thicker, so there will be more cornmeal, depending on the personal taste, just put the appropriate amount.

1.Corn porridge: Put the amount of water eaten by two people in the pot, bring to a boil, put the corn flour for two people in another bowl, then put in the cold water covered with corn flour and stir well, pour into the boiling water and stir, wait for the water to boil again, and cook for another 3-2 minutes before eating.

Thick, salty, sweet and set by your own taste. It is also called corn paste in the north.

2.Wotou: A bowl of corn flour, mixed with one-third of wheat flour, comes alive, soft and hard according to its own taste, not too soft, can't stand up, can't be too hard, and falls apart.

First hold it up with your hand to make it into a steamed bun shape, then use the thumb of your other hand to dig out a nest from the bottom, put it on the cage drawer, and boil water and steam for 15-20 minutes.