What kind of food can you make with cornmeal?

Sugar-free cornmeal date paste bun] <>

Ingredients: 150 grams of corn flour, 1 egg, 3 grams of yeast, 150 grams of boiling water, 200 grams of plain flour, appropriate amount of date paste filling.

Production method: 1. Put 150 grams of corn flour in a bowl, then add 150 grams of boiling water to scald, stir while pouring, stir evenly, and let cool for later use. The cornmeal scalded with boiling water does not stubble and has a very soft taste.

2. After cooling, beat an egg directly, then add 3 grams of yeast and stir well.

3. Add another 200 grams of plain flour and stir well.

4. After stirring evenly, knead it directly into a smooth dough, as shown in the picture, then cover with plastic wrap, and let the room temperature rise to twice as large, it is summer, and the temperature is very high, so you can wake up in about 40 minutes.

5. The awakened dough has a rich honeycomb shape, take out the dough and transfer it to the cutting board, sprinkle the cutting board with ordinary flour, and then knead it to exhaust it. You can put more dry flour on the cutting board, because cornmeal is sticky, and it will be easier to knead smooth with extra dry flour.

6. After kneading into a smooth dough, knead it into long strips, and then shape it into agents of the same size.

7. Take a medicine and press it flat in the palm of your hand, then arrange it into the shape shown in the picture, then arrange the jujube paste into a circle and put it on the surface, then pinch it tightly on both sides and knead it into the shape of a dumpling.

8. The mouth must be tightened, pinch the porcelain and then rub it, and arrange it into a shape with two sharp ends and a round shape in the middle.

9. Brush some oil at the bottom of the pot, then put the finished embryo into it, double the size of the second proofing, and start to heat it over low heat after waking up, about 5 minutes, pay attention to observation, when the bottom of the dough cake is burnt, you can add water, and the water can be half the height of the dough. Continue to cover and heat over low heat for 15-20 minutes, and when there is no atmosphere, the moisture is basically dry, and you can take it out of the pan.

The cornmeal made by this method, there is a crispy pot at the bottom, the surface is soft, you can smell the sweetness of the jujube paste when you break it, the cornmeal is added with ordinary flour, the taste is very soft, and because it has been scalded with boiling water, there is no taste of coarse grains at all, fluffy and soft, soft and glutinous and sweet, very delicious.

The brown sugar triangle method of cornmeal is sweet and soft, and brown sugar is often eaten for beauty and beauty

Cornmeal does this more than a nest