The best flour source in the world? The best three kinds of flour in China

The world's best flour production area is the Akmolin region in northern Kazakhstan, and its Pugutang Jialetel wheat flour has high gluten value, rich nutrition, no additives, and is completely pollution-free and high-quality products.

It should be that part of Ukraine.

Summary. Hello dear, there are three best kinds of flour in China: the first is Arowana flour, Arowana flour is a famous high-gluten flour, which is a good choice for Western food.

The second is Wudeli flour, although the protein content of this flour is not high, but its toughness is strong, it can be said to be the best choice. The third is ancient ship flour, the biggest feature of ancient ship flour is that it is delicate and smooth, and it is the best choice for steaming steamed buns.

Hello dear, there are three best kinds of flour in China: the first is Arowana flour, Arowana flour is a famous high-gluten flour, which is a good choice for Western food. The second is Wudeli flour, although the protein content of this flour is not high, but it is strong in the pants, which can be said to be the best choice.

The third is the ancient ship flour Chashan, the biggest feature of the ancient ship flour is that it is delicate and smooth, and it is the best choice to steam steamed buns with pure Rulai.

Flour is a flour made from wheat ground by Yiqing Huihuai. [2] According to the protein content of flour, it can be divided into high-gluten flour, all-purpose flour, low-gluten flour and gluten-free flour. [1] Flour (wheat flour) is a staple food in most parts of northern China, and there are many varieties of foods made from flour, which are rich in variety and flavor.

The ranking of flour producing areas in China is Shandong Zhongyu Flour, Hebei Wudeli Flour, Henan Xinliang Flour, Inner Mongolia Hetao Flour, and Beijing Guchuan Flour.

1. Shandong Zhongyu flour

Shandong Zhongyu flour is produced in Shandong Binzhou Zhongyu Food, which belongs to the famous trademark brand of Shandong Province. Binzhou Zhongyu Food **** is a comprehensive large-scale edible company from wheat breeding, planting to the delivery of finished flour products to the people's table.

2. Hebei Wudeli flour

Wudeli Flour Group is an enterprise specializing in flour production and processing, which was founded in 1989. From the original small workshop-type processing plant with a daily processing capacity of less than 15 tons, it has developed into 14 branches across 6 major provinces, including Hebei, Shenzhen, Henan, etc.

3. Henan Xinliang flour

Xinliang flour comes from Xinliang grain and oil processing **** in Xinxiang City, Henan Province. At present, the company is mainly characterized by the production of special flour for high-end food, so it is mainly based on the deep processing of high-quality wheat, and the main consumer groups are some relatively high-end chain cake shops and some well-known food processing enterprises.

4. Inner Mongolia Hetao flour

Hetao flour comes from the famous Inner Mongolia Hengfeng Food Industry Group, which is the largest grain processing enterprise group in northwest China, with a daily processing capacity of 850 tons of wheat, and has three flour production lines with international leading level and 10 branches.

5. Beijing ancient ship flour

Beijing Guchuan Flour comes from Beijing Guchuan Food****. Beijing Guchuan Food **** belongs to a large grain processing enterprise, with a daily processing capacity of 3,150 tons of wheat and an annual flour production capacity of 800,000 tons, and the variety is very complete, including more than 80 kinds of products including general flour, special flour and nutritionally fortified flour.

Summary. Hello dear! We'll be happy to answer your questions<>

Pro, the three best flours in China are as follows: First, Xiangmanyuan Flour Xiangmanyuan Flour belongs to Yihai Kerry Food Company, which belongs to the brand of Wilmar International, the wheat used in Xiangmanyuan Flour is mainly produced in Shandong Province, and is divided into several series such as dumpling flour, steamed bread flour, household flour, etc., without any food additives, the taste is sweet, the noodles are full, and can make a variety of pasta, which is deeply loved by the people. Second, the ancient ship flour Guchuan flour belongs to the Beijing ancient ship food products, the ancient ship company also produces rice, food and flour products, etc., in 2007 the ancient ship brand wheat flour was rated as China's famous brand products, but also one of the top flour in China.

Third, the Hetao snowflake flour Hetao area has unique climatic conditions, is one of the world's three major high-quality wheat producing areas, in the seventies and eighties, Hetao flour has been very famous, large and small flour mills about 300 people. Hetao flour is white in color, rich in wheat aroma, and the flour made is flexible and tendonous, with high protein content, and is also relatively expensive, which is loved by many noodle lovers.

The best three kinds of flour in China

Hello dear! We'll be happy to answer your questions<>

Pro, the three best flours in China are as follows: First, Xiangmanyuan Flour Xiangmanyuan Flour belongs to Yihai Kerry Food Company, which belongs to the brand of Wilmar International, the wheat used in Xiangmanyuan Flour is mainly produced in Shandong Province, and is divided into several series such as dumpling flour, steamed bread flour, household flour, etc., without any food additives, the taste is sweet, the noodles are full, and can make a variety of pasta, which is deeply loved by the people. Second, the ancient ship flour Guchuan flour belongs to the Beijing ancient ship food products, the ancient ship company also produces rice, food and flour products, etc., in 2007 the ancient ship brand wheat flour was rated as China's famous brand products, but also one of the top flour in China.

Third, the Hetao snowflake flour Hetao area has unique climatic conditions, is one of the world's three major high-quality wheat producing areas, in the seventies and eighties, Hetao Qinghua flour has been very famous, large and small flour mills about more than 300. Hetao flour is white in color, rich in wheat aroma, and the flour made is flexible and tendonous, with high protein content, and is also relatively expensive, which is loved by many noodle lovers.

Pro, flour is a powdery substance made from wheat milling. According to the amount of protein spike content in flour, it can be divided into high-gluten flour, all-purpose flour, low-gluten flour and gluten-free flour. Flour (wheat flour) is a staple food in most parts of northern China, and there are many varieties of foods made from flour with different flavors.