How to make delicious loquat paste, how to make loquat paste

1.This is a home-grown loquat, freshly picked and made, absolutely fresh, haha.

2.The branches are full of two large buckets.

3.After picking the loquat, peel it first, wash it and rinse it with dry water. The loquat kernel can also be removed when peeling, but I am worried that the inside will not be clean after the core is removed, so I don't bother to do it twice.

4.Peel the loquat and remove the core, put it in a pot (you must use a stainless steel pot), and after it is done, put the crushed rock sugar (you can also put rock sugar according to personal preference, in short, when you drink it, you need loquat paste and boiling water to drink) into the loquat meat, and evenly. If you marinate for more than two hours, you will find that a lot of pectin will appear in the loquat meat.

5.Bring the pot with loquat to a boil over high heat (don't add water, the loquat already has a lot of water), then stir over low heat (to prevent sticking to the pan), and stir until the water is collected (it is not a paste when it is hot, and it will become a paste when it is cold). In other words, I stood and stirred, stood for two hours, and stood until my waist was sore, my hands were paralyzed, and it was not easy to scream).

6.Wash the glass container in advance, scald it with boiling water, sterilize and dry the water, let the boiled loquat paste cool, pour it into the prepared glass container, cover it with a lid and store it in the refrigerator, it is said that it can be stored for two or three years.

With rock sugar and loquat, you can make a delicious loquat paste.

How to make homemade loquat ointment, how to boil loquat ointment, cough or phlegm and wheezing, we will all eat some loquat ointment, because it can moisten the lungs and relieve cough, moisturize yin and moisturize the effect of dry liquid, so loquat should be made into loquat ointment? Let's follow me to see how to make homemade loquat paste, let's get it together!

How to make homemade loquat paste

1. When making loquat paste at home, it is necessary to prepare natural and mature loquat, 2 kg of sugar, 1 kg of honey, wash the prepared loquat in an appropriate amount, and then soak it in light salt water for 20 minutes, remove the head, tail and the core of the center, leaving only its pulp.

2. Put the loquat pulp in a stainless steel pot to participate in the preparation of the sugar and mix it thoroughly, then marinate for half an hour, and then boil, keep stirring in the process of cooking, and adjust the heat after boiling, and wait for the soup in the pot to become thick, and the pulp is also made transparent, and then you can turn off the fire, and the homemade loquat paste has been done, and you can use it to cool down, or you can put it in a glass bottle and seal it in the refrigerator to survive.

How to boil loquat paste

1. At the boiling time, the loquat paste should be prepared with 500 grams of mature loquat, 20 grams of Chuanbei, and 50 grams of rock sugar. The peel and the inner fruit box, the resulting pulp should be put into the blocking system, and it should be crushed into a puree, and the prepared Chuanbei should also be crushed to make Chuanbei powder.

2. After mashing the loquat pulp to the pig put some clean bowl, participate in the preparation of the Sichuan shellfish powder and rock sugar mix thoroughly, and then marinate for 2 3 hours, the pickled loquat pulp can be directly placed in the stainless steel pot to heat and boil, and then gradually boil with low heat, in the process of boiling to evaporate the water in the loquat pulp, and wait for its soup to become thick, and the pulp is also made into a thick paste before turning off the fire, after cooling down, you can take out the loquat paste and seal it in a glass bottle to survive, if necessary, you can eat it directly.

1. How to eat homemade loquat paste reasonably

Step 1: Peel off the skin and kernel of the loquat and place it in a bowl for later use.

Step 2: Take out half of the loquat meat and put it in a blender to puree.

Step 3: Pour the pureed loquat puree into the pot, ** heat the loquat puree and bring it to a boil and turn to medium heat.

Step 4: After that, mix the remaining 50% of the loquat pulp with a wooden spoon.

Step 5: Add some rock sugar and stir together to boil, and simmer over low heat until all the water has evaporated.

Step 6: When the loquat mud becomes sticky, turn off the heat.

Step 7: Wait until the loquat paste is cool, then put it in an airtight jar, and then put it in the refrigerator after it is completely cool.

Step 8: Loquat paste can be stored for a longer time after being put in the refrigerator, and it can be thawed in the microwave before eating.

2. How to preserve homemade loquat paste

The production of loquat paste can be adjusted according to your own needs, and those who like it can put in Chuanbei powder or almond powder at one time, of course, it is recommended that you add Chuanbei powder when eating. After the loquat paste is made, it can be stored in the refrigerator for about fifteen days.

With rock sugar and loquat, you can make a delicious loquat paste.

The method of boiling loquat paste from loquat fruit is introduced as follows:

1. Prepare some fresh loquat to clean, remove the skin, remove the seeds inside, and then clean the loquat with water;

2. Put the washed loquat meat into the pot, add an appropriate amount of rock sugar, slowly boil it over medium heat, and crush the rock sugar while boiling, and wait until the rock sugar melts, and the loquat will slowly begin to seep out.

3. Pay attention to continue to boil slowly over low heat, and stir evenly with a small spoon all the time to avoid sticking to the pan; When all the water in the pot is boiled dry, the color becomes very clear, turn off the heat and let it cool, put it in a glass bottle to preserve, and then put it in the refrigerator to store it.

4. When needed, dig some and brew it with warm boiled water, stir evenly and drink it later, the thickness of the loquat paste can be adjusted according to the actual needs, and it needs to be put into the refrigerator for preservation after boiling, so that it can be stored for a longer time.

Many people know that loquat paste has many functions, clearing heat, coughing, phlegm, etc., since it has so many benefits, there will be many people who want to make loquat paste at home, usually you can drink a little if you have nothing to do, after all, what is sold in the pharmacy is still medicine, it is a medicine that is three points poisonous, and cannot be taken as a daily use.

The practice of loquat ointment.

Ingredients: 3 kg of loquat (700 grams of peeled and seeded meat), 280 grams of rock sugar, 3 grams of Sichuan shellfish powder.

1. Peel and remove the seeds of the loquat, remove the pulp, rinse and drain.

2. Put the pulp in a food processor and beat the pulp (do not add water).

3. Pour the pulp into the enamel pot, heat and bubble over medium heat, add rock sugar, change to low heat and boil slowly, you need to use a wooden spoon to stir constantly.

4. There will be a little foam, scoop it off with a spoon.

5. When the water is about to dry, add Chuanbei powder and continue to boil for a while, and it can become a paste completely.

6. Put it in a sealed glass bottle scalded with boiling water after cooling, put it in the refrigerator, and scoop a spoonful to eat directly when you need to eat.

Pay attention to the production.

Loquat is a good fruit that moistens the five internal organs, and is also known as the "golden pill", so many people want to buy some loquat fruit to make loquat soup and loquat sauce to moisten the lungs, is it feasible? Huang Tao introduced that loquat fruit is sweet and delicious, but the essence of cough and phlegm is actually in loquat leaves. Therefore, in the ancient recipe, loquat paste should also add loquat leaves and broken loquat kernels to fry the juice, mix the two juices, and then add rock sugar and simmer into a paste.

Among them, the loquat leaves are secret, and the fluff on the leaves should also be carefully brushed off. The loquat soup and loquat jam made by yourself are definitely not effective.

However, if it is used as a home food therapy to relieve dry cough, it can be: wash the loquat fruit and blanch it in boiling water for 30 seconds, cool it with cold water, peel and remove the core and cut it into small pieces, put it in a pot, add sugar and an appropriate amount of lemon juice and leave it for 15 minutes, wait for the loquat juice to seep out, turn on low heat and stir until the soup is viscous, and the loquat sauce is boiled when the fruit pieces become translucent. However, those with spleen and stomach deficiency should take it with caution.

Contraindications of loquat ointment.

1. Diabetic patients are forbidden to take it, because Chuanbei loquat paste contains honey, maltose and syrup, which may cause blood sugar to rise.

2. Those with serious chronic diseases such as liver disease, kidney disease, and lung disease should take it under the guidance of a doctor, otherwise it may affect the condition.

3. Patients who are taking certain drugs should pay attention to the reactions between drugs.

Is loquat boiling water good for cough suppression?

If you feel that it is troublesome to make loquat ointment, you can also try loquat boiling water, and the effect of loquat boiling water to relieve cough is better. Loquat is cool and contains amygdalin, which has the effect of moistening the lungs, relieving cough and quenching thirst. Therefore, loquat water has a certain effect on antitussive, expectorant and asthmatic, especially various cough and wheezing caused by lung heat, taking loquat water for a period of time, cough can be effectively relieved.

1. It is also relatively simple to boil water with loquat fruit, and directly wash, peel and core the fresh loquat.

2. Put it in a pot, add an appropriate amount of water, and simmer for half an hour.

3. After stewing, you can add an appropriate amount of rock sugar, and you can drink it after it melts.

Summary. Hello dear<>

The practice of loquat paste is to wash the loquat first and then add salt to soak for ten minutes, then remove the skin of the loquat, cut a knife in the middle of the loquat, remove the core, cut the loquat into small pieces and put it in a bowl, add rock sugar and lemon juice to stir well, marinate for 30 minutes, pour the pickled loquat into the pot, turn to low heat after boiling, stir at any time during the process, until it is viscous, and it can be eaten after cooling.

The practice of homemade loquat paste.

Hello dear<>

The practice of loquat paste is to wash the loquat first and then add salt to soak for ten minutes, then remove the skin of the loquat, cut a knife in the middle of the loquat, remove the core, cut the loquat into small pieces and put it in a bowl, add rock sugar and lemon juice to stir well, marinate for 30 minutes, pour the pickled loquat into the pot, turn to low heat after boiling, stir at any time during the process, until it is viscous, and it can be eaten after cooling.

The method of making loquat paste is as followsIngredients: 5kg of fresh loquat, 10g of Sichuan fritillary, 10g of rock sugar salt.

Steps: 1. Fritillary does not need to be washed.

2. Grind it into powder with a wall breaker, and try to make it as fine as possible.

3. The loquat should be cleaned, you can soak it for half an hour first, and then rub off the fluff on the surface.

4. Peel off the loquat and remove the core.

5. Without adding water, put all the loquat into the wall breaker and beat it into a pulp.

6. Pour the loquat pulp into the pot, first heat it over high heat, and then turn to low heat to boil.

7. Add rock sugar and continue to boil, stirring constantly.

8. After it is thicker, add the Chuanbei powder and continue to stir constantly.

9. The whole boiling process lasts about 3-6 hours, and salt can be added at the end.

10. Chuanbei loquat paste is ready, and it can be stored in the refrigerator for more than a year after cooling, and the longer it is preserved, the darker the color.

The practice of loquat ointment.

250 grams of loquat, 10 grams of Chuanbei, 30 grams of rock sugar.

The practice of loquat ointment.

First we need to prepare the ingredients, then we clean all the ingredients, put them in a pressure cooker, and then add an appropriate amount of water to it, and boil for about half an hour. After half an hour, we choose to pour all the ingredients into a regular casserole, simmer for 2 hours, and after concentrating, we can pack it up and take it.

The edible effect of loquat paste.

Loquat paste is a dish that everyone is familiar with, eating it is good for everyone's health, we often eat loquat paste will help everyone's health, plus loquat paste tastes very good, so it is especially recommended that you eat loquat paste, you can eat some loquat paste when you are usually fine, this will be good for our health, first of all, loquat paste can help moisten the lungs and dissolve phlegm, relieve cough and asthma, protect the throat and throat, shengjin and replenish qi, adjust the heart and reduce fire, suitable for cold cough, phlegm thick, phlegm asthma, Dry throat and itchy voice. At the same time, the medicinal effect of loquat ointment is also very strong, so if we have lung discomfort, then it is good to eat loquat ointment.

Loquat paste is made from loquat, which has the effect of clearing heat and detoxifying, relieving cough and reducing phlegm, and can well relieve some sore throat. With the improvement of people's concept of health, they will make some loquat paste by themselves, this article will share the production method of loquat paste, let's learn together.

How to make loquat paste.

1. First of all, prepare an appropriate amount of loquat, rock sugar, and Chuanbei powder for later use;

2. After peeling and removing the seeds, remove the pulp of the loquat, then rinse it and drain it for later use;

3. Add the loquat meat to the food processor and beat the jam for later use;

4. Add the jam to the pot and heat it over medium heat until it is bubbling, then add an appropriate amount of rock sugar, then turn to low heat and boil slowly.

5. When boiling, until the water is about to dry up, add an appropriate amount of Chuanbei powder to continue boiling, and then turn off the heat after forming a paste;

6. Add the cooled loquat paste to the sealed glass bottle, and then add it to the refrigerator to refrigerate.

The efficacy of loquat ointment.

1. Moisten the throat: loquat ointment can clear the throat and moisten the throat well, has a relatively obvious effect on symptoms such as sore throat and hoarseness, and can also effectively regulate the stomach and intestines, solve the phenomenon of spleen and stomach disharmony, indigestion and other phenomena.

2. Moisten the lungs and dissolve phlegm: Loquat ointment can moisten the lungs and dissolve phlegm, clear lung heat well, thereby helping to eliminate inflammation in the lungs, and can improve adverse symptoms such as pneumonia and tracheitis.

3. Eating loquat cream can improve the pale, haggard and dry face, make the complexion full of radiance, and have a good effect of moisturizing and nourishing the skin.