The surface of semi dried sea cucumber peels off after high pressure

Semi-dried sea cucumbers are not as nutritious as dried sea cucumbers, so it is recommended that you buy dried sea cucumbers.

Summary. Dried sea cucumber becomes hard after soaking, because the time for soaking is not enough.

Soak dried sea cucumbers for 24-48 hours until soft. There are also hard sea cucumbers, just boil in a pot over high heat, then simmer for another 20 minutes until all are soft. Sea cucumbers vary in size and thickness, so the time of growth is also different.

The growth time of small and thin sea cucumbers can be shorter, and the growth time of solid and thick sea cucumbers should be longer. Some are of the same size, the same thickness, and the same variety, and there are also those that are penetrating first and those that are penetrating later. Those who are the first to penetrate should be picked out first, and those who are not penetrated should continue to be penetrated.

Dried sea cucumber is anti**, but it is still hard why.

Hello dear. Dried sea cucumber becomes hard after soaking, because the time for soaking is not enough. Soak dried sea cucumbers for 24-48 hours until soft.

There is also a hard sea sea cucumber, just boil in a pot over high heat and then simmer for another 20 minutes, until the silver is all soft. Sea cucumbers vary in size and thickness, so the time of growth is also different. The growth time of small and thin sea cucumbers can be shorter, and the growth time of solid and thick sea cucumbers should be longer.

Some have the same size, the same thickness, and the same variety, and when the hair rises, it is also known that there are those that are penetrated first and those that are penetrated later. Those who are the first to penetrate should be picked out first, and those who are not penetrated should continue to be penetrated.

When buying sea cucumbers, it depends on the flesh quality and salt content of sea cucumbers. The appearance of sea cucumber is better for the ginseng thorns to be evenly arranged, and the meat is thick and the salt content is low. The distorted and shriveled body shape indicates that this sea cucumber has been caught for a long time, and this kind of sea cucumber is prone to disease, easy to be contaminated by microorganisms and create Qi Tong quality.

As long as you master two points of dried sea cucumber, you can ensure that the sea cucumber is well: 1. Soak thoroughly - no hard core, salt is completely soaked 2, boiled soft - soaked thoroughly to cook soft, otherwise how to cook it is not good, the standard of boiling soft - use chopsticks to clip the sea cucumber, and the ends will naturally droop. In addition, the time of soaking and boiling is different due to the different quality of sea cucumbers, so do not use time to measure the standard of soaking and boiling soft, but feel until the standard of soaking and boiling is soft.

Dried sea cucumber rising instant sea cucumber operation method: 1First, soak the dried sea cucumber in water for 20-30 hours, rinse and remove salt, and clean the internal organs.

2.Boil both sides of boiling water, boil for 15-20 minutes each time, remove and put in cold water after each boil to cool down thoroughly. 3.

Melt the sea lead (warm water for the glutinous and crispy type, cold water for the crispy type), add it to the ice water, then put in the boiled sea cucumber, and then add ice cubes according to the ratio of ice and water 2:1, (you can also put it directly in the refrigerator without adding ice cubes) and soak it for 2-3 days, and the good sea cucumber will be detected, and the sea cucumber that is not good will continue to rise until it is good.

Try it with warm water. Preferably mineral water.

Summary. 1. Soaking: Soak the sea cucumber in a clean and oil-free container of pure water (the water should be submerged over the sea cucumber) for about 48-60 hours, during which the water is changed 4 times until the sea cucumber body becomes soft (the purpose of this step is to soak the sea cucumber until it is soft and can clean the inside).

2. Cleaning: Cut the sea cucumber from head to tail along the knife edge of the abdomen, cut off the sand spit of the head, clean the impurities in the sea cucumber's body, and pick off the tendons attached to the inner wall of the sea cucumber.

3 Pot boiling: Put the washed sea cucumber into a clean and oil-free pressure cooker, add an appropriate amount of pure water, boil over medium heat and then simmer for 10 minutes, do not open the lid after turning off the heat, leave the sea cucumber in the pot and simmer until it is naturally cool, pick out the boiled soft sea cucumber, leave the hard or still hard core sea cucumber in the pot, change to pure water and continue to cook until all are soft and boiled thoroughly. (The purpose of this step is to boil the sea cucumber thoroughly and softly, and some people like to cook it twice, and the effect is the same).

Dried sea cucumber is anti**, but it is still hard why.

1. Soaking: Soak the sea cucumber in a clean and oil-free container of pure water (the water should be submerged over the sea cucumber) for about 48-60 hours, during which the water is changed 4 times until the sea cucumber body becomes soft (the purpose of this step is to soak the sea cucumber until it is soft and can be cleaned inside). 2 Cleaning:

Cut the sea cucumber from head to tail along the knife edge of the abdomen, cut off the sand spout of the head, clean the impurities in the sea cucumber's body, and pick off the tendons attached to the inner wall of the sea cucumber. 3 Pot boiling: Put the washed sea cucumber into a clean and oil-free pressure cooker, add an appropriate amount of pure water, boil over medium heat and then simmer for 10 minutes, do not open the lid after turning off the heat, leave the sea cucumber in the pot and simmer until it is naturally cool, pick out the boiled soft sea cucumber, leave the hard or still hard core sea cucumber in the pot, change to pure water and continue to cook until all are soft and boiled thoroughly.

The purpose of this step is to boil the sea cucumber thoroughly and softly, and some people like to cook it twice, and the effect is the same).

4 Soaking: Fill a clean and oil-free container with pure water and put in the boiled sea cucumber. Then put it in the fresh-keeping room of the refrigerator (add some ice cubes to the pure water, the hair will be bigger, and the taste will be better after soaking), and then soak in the hall for about 24-48 hours, during which the water will be changed twice, and it can be eaten.

Summary. Is it that the boiling time is too long, and the sea cucumber cannot encounter oil during the process; Alkali; Salt, soaking sea cucumber must be soaked in cold water during the process, the temperature is too high can also cause the sea cucumber to soak soft and rotten, and to change the water every morning and evening, if the above operation is correct, it is the reason for the quality of sea cucumber.

Some sea cucumbers are only soaked for 24 hours before they become soft, and they are pinched through with a little force, why? Is it bad quality? Can you eat it?

Is it that the boiling time is too long, and the sea cucumber cannot encounter oil during the process; Alkali; Salt, soaking sea cucumber in the process must be soaked in cold water, the temperature is too high can also cause the sea cucumber to soak soft and rotten, and it is necessary to change the water every morning and evening, if the above are all operated correctly, it is the reason for the quality of sea cucumber.

Water hair method of sea cucumber 1Put the dried sea cucumber in a container with oil and soak it in water for 24 hours (salted sea cucumber, semi-dried sea cucumber does not need to be soaked) 2Cut along the incision with scissors, disconnect the tendons of the sea cucumber, take out the sand spit, wash and put it in a pot without oil, cover the pot, pour in water and boil, simmer for 40-50 minutes (small ginseng-large ginseng) and then turn off the heat.

3.Wait for the water to cool and wash and soak in cold water for a day, the water should be at least more than about 10 cm of sea cucumber, and the weather must be placed in the refrigerator and refrigerator to avoid the weather temperature from being too high and soaking the sea cucumber. 4.

The next day, continue to change the water and boil until the sea cucumber has no hard heart, the soft one can be picked out first, and the hard one can continue to boil, (boil until each sea cucumber can be pinched thoroughly with a gentle pinch).

5.Wait for the water to cool down naturally, soak it in cold water or place it in the refrigerator for one to two days, and then you can eat. Note:

There must be no oil in the boiled sea cucumber pot, and there must be no oil in the container of the sea cucumber; Alkali; salt, encountering the above things will cause the sea cucumber to rot. A number of pounds can be sent to grind imitation, after the hair is put into the refrigerator single frozen, take out in advance when eating, soak in water, save trouble and fire.

Hello friends!

1.When the pot is boiling, the heat is not well controlled, and the temperature is too high, causing the sea cucumber to peel and peel 2When the sea cucumber is in the state of salt in the tank, the freezing time is too long or other reasons cause the sea cucumbers to stick and freeze together, and then the skin is peeled by breaking and pulling.