How do you cut lamb into rolls by hand?

First, go to the market and pick up the fat and lean lamb, preferably the meat on the leg of lamb. After buying it, wash it with water.

Then, use a knife to cut the lamb into strips, the cross-sectional area is the size of the lamb roll you want, this depends on yourself, it is best to be square, and then each one is tightly wrapped in plastic wrap, and then put in the freezer compartment of the refrigerator.

Wait until the meat is completely frozen, then take it out, tear off the plastic wrap, use a knife or other multi-functional scrub you bought, cut it down piece by piece, hehe, and soon a plate of lamb will be on the table.

When eating hot pot, I often order mutton rolls, which are not only delicious, but also very thin, and can be cooked without cooking for too long. There are two main methods of mutton rolls: manual cutting and machine cutting, even if we don't use a machine, we can cut out the same mutton rolls at home as the outside.

How to cut lamb rolls.

How to cut lamb into lamb rolls.

Points: Frozen lamb, sharp knife, fast and thin.

How to cut lamb rolls.

If you cut it yourself, choose the meat first. It is advisable to choose sheep spine, a part with a little fat or lamb hind leg. Then wash the lamb with water.

Use a knife to cut the lamb into strips, and its cross-sectional area is the size of the lamb roll you want, this depends on yourself, it is best to be square. Then wrap the lamb tightly in plastic wrap and put it in the freezer compartment of the refrigerator and freeze it for 1 hour (-18 degrees). Wait until the meat is completely frozen and the surface is frozen before cutting.

How to cut lamb rolls.

Remove it and tear off the plastic wrap. When cutting, the kitchen knife must have a sharp edge, so that it can be cut thinly. It has to be as thin as possible to roll it up.

Slice the pieces down to form a lamb roll. In addition, do not press the meat with the palm of the hand, and the heat of the palm will soften the frozen meat. Just press the meat with two or three fingers.

In short, it is theoretically feasible.

Cut the leg of lamb next to the bone into large pieces, wrap it in plastic wrap and freeze it in the refrigerator. When you want to slice, take out the frozen lamb in advance and thaw it a little (as long as the ceramic knife can cut it). Then just slice it one by one! If the lamb slices are cut long, they can be rolled up!

If you want to make your own handmade lamb into rolls, it is actually very simple, that is, put the lamb in plastic wrap.

top, then roll it up, put it in the refrigerator and refrigerate, you can cut out the roll.

First, the lamb is deboned, and the cut meat is mixed with fat and lean and rolled into a meat roll on the safety film. Frozen. If you want to eat hot pot one day, 0 thaw it for a few hours, and then get the pot ring and cut it into slices.

We are in the north, and many of the shops selling mutton on the street give you slices, and when you buy meat, you roll it into meat rolls according to your wishes, and the bones are chopped.

I'm from the north, and I'll tell you what the locals think about slicing: we don't slice it ourselves, the meat is too thick, and the mutton shabu is too old. If you eat meat slice soup, you will not use lamb meat for dumplings, but usually goat meat.

I don't know if it makes sense, anyway, the locals think that goat meat has a nourishing effect, except for shabu-shabu, goat meat is used in other ways to eat. Mutton is often eaten from the seventh month of the lunar calendar every year.

Cut the leg of lamb into large pieces, close to the bone, wrap in plastic wrap and store in the refrigerator. When slicing, remove the frozen lamb in advance and thaw it slightly (cut with a ceramic knife). Then cut open if the lamb slices are long and rolled up.

Just jelly the meat into chunks.

It depends on your own situation, but I think it's generally better to cut it horizontally.

Preparation: five catties of deboned lamb shank.

1. Go to the market to choose the fat and thin mutton, preferably the meat on the leg of mutton, and then use a knife to cut the leg of mutton into wide strips, and the cross-sectional area of the pile is the size of the mutton roll you want.

2. Roll up the meat with plastic sheeting, roll it up a little tightly, don't roll the plastic sheet into it, roll it into a cylinder, grasp both sides with both hands, push forward with a rolling pin, and pile the meat tightly in the middle by the way.

3. Then put the rolled mutton into the freezer compartment of the refrigerator, eat it when you want, take it out directly, remove the plastic film from the mutton, thaw it slightly, and cut it into thin slices with a knife.

To make mutton rolls, you need to prepare some mutton, a kitchen knife, first unload the mutton into squares, so that it is more convenient to cut out the mutton rolls, clean the mutton, drain the moisture on the surface, and put it in the refrigerator freezer to freeze, and it is more convenient to cut the mutton after the mutton is frozen hard, and put it on the cutting board to start cutting the mutton rolls after the mutton is stewed, the thickness of the mutton must be guaranteed, so that you can cut out the rolls, and put the mutton rolls on the plate after cutting, and put them in the refrigerator freezer to freeze, Just take it out and eat it when you need it.

How to eat mutton.

Mutton soup, you need to prepare some fresh mutton, pepper, ginger, green onion, cooking wine, salt, hawthorn, citrus peel, mutton first put in cold water to soak for two hours, change the water every hour, clean the mutton and cut it into pieces, add enough water to the pot, and then put the mutton pieces into the pot, boil over medium heat to skim off the foam, then pour in cooking wine, add some dried orange peel, green onion ginger, pepper, hawthorn, cover the pot, and then change to low heat and slowly simmer for an hour to an hour and a half, Remove the hawthorn orange peel, sprinkle with some salt, change to medium heat, and continue to cook for about 15 to 20 minutes to turn off the heat.

White radish stewed mutton, you need to prepare some mutton, white radish, ginger, green onions, cooking wine, wolfberry, big ingredients, salt, pepper, first clean the mutton and cut it into pieces, carrots wash and cut into pieces, and then put it in boiling water to scald, remove the blood foam, rinse it with water after taking it out, and then add an appropriate amount of oil after the casserole is heated, put the green onion and ginger into it, add some ingredients and stir-fry fragrantly, add the lamb pieces that have been blanched, add the appropriate amount of cooking wine and stir-fry evenly, add the appropriate amount of water, change to low heat, Cover and simmer until seven are ripe, put the radish cubes, pepper, salt, and goji berries in and continue to stir well, until the lamb is soft and ready to eat.

Frozen lamb can be used with a special roll cutting machine, thank you.

Prepare the hind leg meat of the lamb first, cut it with a large knife, and wash it well. Roll it up in plastic wrap and plastic bag and freeze it in the refrigerator for a day. Once frozen, take the lamb out and cut it into rolls with a lamb slicer. Put the sliced lamb rolls on a plate and you're done. <

1. Prepare the hind leg meat of the sheep first, cut it with a large knife, and wash it clean.

2. Roll it up with plastic wrap and plastic bag and put it in the refrigerator for a day.

3. After the frozen celery is rolled, take out the mutton and cut it into rolls with a mutton slicer.

4. Put the cut lamb rolls on a plate.

Ingredients: lamb hind leg, lamb slicer, plastic wrap.

<>3. Then roll it up with plastic wrap and plastic bags, preferably in the shape of long strips, and put it in the refrigerator to freeze it for a day.

To make a lamb roll, choose the fat and thin lamb and potato limb meat, preferably the meat on the leg of lamb; First of all, wash the mutton with water; Use a knife to cut the lamb into strips, the cross-sectional area is the size of the lamb roll you want, preferably square; Then each one is tightly wrapped in plastic wrap and placed in the freezer after counting the reeds; Wait until the meat has been completely frozen, then take it out, tear off the plastic wrap, use a knife or other multi-functional scrub you bought, and cut it down piece by piece to make a lamb roll.

1. Buy a piece of fresh mutton, preferably square, so that the cut mutton rolls will be uniform and beautiful.

2. Clean the fresh mutton and put it in the refrigerator after the moisture on the surface of the mutton is dry.

3. Put the fresh mutton you bought in the refrigerator and freeze it until the mutton is hard, but you can cut it with a knife.

4. Take out the frozen lamb, put it on the cutting board, and start cutting the lamb rolls. When cutting the mutton, ensure the thickness of the cut mutton, so that the cut mutton will be rolled up automatically.

5. Place the cut lamb rolls on a plate, freeze them in the refrigerator, and take them out when you can use them.

Expand the knowledge: what are the precautions for lamb rolls

1. It cannot be eaten with vinegar.

When some people eat mutton, they will choose to add vinegar as a seasoning, which is more refreshing to eat, but it is not reasonable. Because of the heat of mutton, the function is to replenish deficiency; Vinegar contains protein, sugar, and vitamins, which should be paired with cold foods, and is not suitable for hot mutton, which will reduce the warming effect of mutton.

2. Do not eat with pumpkin.

Pumpkin is also a hot food, and eating it with lamb will easily catch fire. If you eat mutton and pumpkin together, you are prone to athlete's foot, jaundice, and some people will feel chest tightness, bloating, and even indigestion.

3. Don't drink tea when eating mutton rolls.

Due to the high protein content in mutton, there will be more tannic acid in tea, so if everyone eats mutton and tea together, tannic acid protein will be produced, which weakens intestinal peristalsis and reduces fecal moisture, thus causing constipation.

Finally, hepatitis patients should avoid eating mutton, the mutton is warm and hot, and eating too much will cause some lesions to form and aggravate the condition. In addition, excessive intake of protein and fat will lead to the onset of disease because liver diseases cannot effectively complete all metabolic functions, such as oxidation, decomposition, and absorption, and increase the burden on the liver.

The above is today's sharing, I hope it can help you.