How to get the horns down, how to deal with the horns to make handicrafts

How to kill sheep and bleed.

1. Wipe the neck.

Hold the sheep's body in place to avoid movement, and then use a sharp knife to cut off the sheep's blood vessels, trachea, and esophagus from the sheep's neck and bleed it. This method tends to cause blood to contaminate the fur and the volume in the stomach to contaminate the blood.

2. Thoracostesis.

Hold the sheep in a supine position, then use a sharp knife to make a sharp cut between the sheep's first ribs and the left side of the breastbone, and then put your hand into the chest cavity to puncture or pinch the aorta to allow blood to flow out of the chest. The death time of the sheep is very short, generally within 10 seconds, and it is relatively clean and hygienic.

3. Two-tube assassination and bloodletting.

After immobilizing the sheep, the ** is cut longitudinally on the neck of the sheep, about 8cm, and then the sharp knife is pierced into the incision for bloodletting.

4. Precautions for killing sheep.

1) In the process of killing sheep, the body of the sheep must be firmly fixed.

2) When separating the throat of the sheep, it is necessary to tie a knot in the small intestine to prevent the food and feces in the sheep's intestines from flowing out and contaminating the mutton.

2. How to kill a sheep and remove its horns.

1. How to remove the horns.

1) Use a saw to cut off the horns directly from the roots.

2) Pry the skull from the base of the horn together, and then slowly dry it in the shade to separate the horn from the bone.

3) Use a kitchen knife to cut off the horns.

4) Put the horns together with the sheep's head in the pot and boil, and when the sheep's head meat is cooked, gently pull it out, and the horns will detach from the skull.

2. Horn treatment.

1) Put the raw horn in boiling water and boil for about 15 minutes, then soak it in 2% potassium hydroxide solution for about 2 days after cooling.

2) Take out the horns and use tweezers, brushes, scalpels and other tools to remove the meat from the horns.

3) Soak the horn in gasoline for about 3 days to remove the fat from the bones.

4) Soak the horn in 4% bleach powder and bleached for about 5 days.

5) Remove and wash and dry.

6) Soak in alcohol for about 1 day (preservative), take out and air dry.

Tie up the sheep and use a saw to cut off the horns.

Here's how to make sheep's horns into handicrafts:

Ingredients: One unembalmed sheep skull.

Tools: organic solutions (gasoline, alcohol, etc.), laundry detergent, containers, tape paper, hydrogen peroxide, paraffin.

1. Detachment treatment.

Place the skull in the prepared container with the horns facing up and water to the bottom of the horns. Leave it for a period of time to let it rot naturally, during which time pay attention to adding water and changing the water to keep the water level at the bottom of the horns. After the soft tissue decays and detaches, it is sterilized and dried for later use.

2. Degreasing treatment.

After the bone specimen is dried, the horns are wrapped in plastic sheeting, sealed and wrapped in adhesive tape, soaked in organic solvents (gasoline, alcohol, etc.), and soaked in organic solvents for more than two months in the first stage.

In the second stage, a mixture of pure toluene, chloroform and a small amount of formaldehyde or n-heptane can be used, which takes about a month, and pay attention to replacing the solution. After removal, remove the soft tissues that have not been cleaned, and then use hot water and laundry detergent or a low-concentration alkali solution (edible alkali is sufficient) to scrub the stains on the bone surface and quickly dry in the shade.

3. Bleaching treatment.

Bleached with hydrogen peroxide, soaked in 5 concentration for 3-4 days for four days, and the solution can be changed once in the middle; Soak in 10 concentration for about two days. To prevent hydrogen peroxide from decomposition, it is best to seal the container when soaking. Pay attention to the corrosion of hydrogen peroxide.

4. Surface treatment.

Place the paraffin wax in a container and heat it to about 120 degrees, immerse the specimen in the paraffin wax for about one minute, take it out and cool it, scrape off the excess paraffin on the surface and wipe it with a coarse cloth. It is also possible to heat the specimen with an electric hair dryer and then melt the wax onto the specimen.

Profile of the sheep

Sheep is a general term for the sheep subfamily, mammals, artiodactyls, bovidae, sheep subfamily, and is one of the domestic animals of humans. Sheep generally have a pair of horns on their heads, the coat color is mainly white, and there are many varieties of sheep, mainly sheep, yellow sheep, lake sheep, goats, rock sheep, etc. Goats and sheep are mainly raised in our country.

China has a long history of goat breeding, and there are written records of sheep raising as early as the Xia and Shang periods. Goat production has the characteristics of high reproduction rate, strong adaptability and easy management, and has been widely bred in the vast agricultural and pastoral areas of China. Since the reform and opening up, China's goat industry has developed rapidly and made remarkable achievements.

Chinese goats are distributed in a wide area, all over the country, and more than half of the country's provincial goats have more heads than sheep.

1. Use a saw to see from the root, or pry the skull of the root down to find a place to slowly dry the bone and the horn. 2. Separate it by boiling and boiling over high heat. 3. Remove the meat quality, boil the raw sheep horn in boiling water for 15 minutes, cool and soak in 2% potassium hydroxide solution for 2 days.

After taking out the talking code, use a scalpel, tweezers, brush, etc. to remove the flesh in the horn. Degreasing and bleaching, soak the cleaned horns in gasoline for 3 days to remove the fat from the bones. Take it out and immerse it in a 4% bleach solution for 5 days for bleaching.

Remove, wash with water and let dry. Antiseptic treatment, soak the bleached horn with antiseptic liquid, such as alcohol for 1 day, take it out and dry it coarsely, and polish it with a fine abrasive cloth if necessary. The third method is relatively professional and can be selected according to the requirements of the quality of the horn.