How do you make a good lamb chop? How to pickle?

Lamb is loved by many people. Eating lamb in winter can keep you warm, but how do you make delicious lamb chops? Many people like to grill lamb chops, the mutton fat of the lamb chops is tender and delicious after being grilled at high temperature, which is very delicious, but the mutton has a special smell, and the marinated sauce is especially important at this time, so how to marinate it?

Next, I will take you to learn. <>

First, the processing of mutton.

The protagonist of the grilled lamb chops is the lamb chops, when the grilled lamb chops are delivered to the mouth, the first thing to bite into will be a layer of crispy tender meat, which is fragrant and fragrant, exuding the unique taste of mutton fat and some spices. Therefore, you can't be sloppy in the processing of mutton, first of all, you need to put the mutton in a cold water pot in a pressure cooker, then add bay leaves, black pepper, simmer in a pressure cooker for 15 minutes, or simmer for an hour after boiling on high heat. The former is recommended to save time and effort.

Then take out the lamb and let it cool, apply the secret sauce, spread the lamb evenly on the potatoes, then send the lamb chops to the oven with tin foil, and bake at 170 degrees for an hour. <>

2. Secret sauce.

This sauce is: black pepper with cumin, chili pepper with sesame seeds and minced garlic, and bean paste. The proportions are according to your taste, and at the end you add enough soy sauce and mix the condiments together to make a paste, so that the secret sauce is ready.

Netizens who like onions can also cut the onions into shreds and stir them into the sauce, and then spread them flat on the surface of the lamb. After the lamb is roasted, you can sprinkle an appropriate amount of cumin powder and chili powder on the surface of the lamb. In this way, the taste is more delicious, and you can experience the beauty of eating meat without tasting the smell of mutton.

The potatoes under the grilled lamb chops are also soaked, and the sauce is soft, and the potatoes that have absorbed the mutton fat also have a unique flavor. Although the lamb is delicious, if you are **, then remember to go for a run to control your weight after eating grilled lamb chops, and it is worth running for this deliciousness. Netizens can try to make a fatty and fragrant grilled lamb chops.

You can make lamb chops according to the method in the tutorial in the book, and pay attention to the amount of seasoning during the long vacation. Cut the lamb chops into small pieces, add green onions, ginger and garlic, salt, monosodium glutamate, Sichuan peppercorns, cooking wine, and marinate.

Lamb chops should first be marinated for an hour before being grilled. Marinate with light soy sauce and barbecue sauce. Then it is roasted so that it is fragrant and delicious.

Barbecue is actually very simple, as long as you master the method, it will not be inferior to the taste of a professional barbecue restaurant.

Grilled lamb chops are divided into raw roast and cooked roast, the taste and taste are different, first of all, it is cooked and roasted, its taste is crispy, the flavor is thorough, the efficiency is very high, and the serving speed is fast, but now the general store uses cooked roasting, the roasting time is long, the fragrance is rich, the outside is charred and the inside is tender, the only drawback is that the choice of mutton is very critical, and sometimes there will be a phenomenon that cannot be chewed.

The marinating of grilled lamb chops is very simple, prepare green onions and ginger, onion and coriander, celery leaves, carrots, and add them to the lamb chops after breaking, I feel that the roast lamb is best not to soak in water, wash it, add salt, monosodium glutamate, chicken essence, pepper, oyster sauce, cooking wine, grasp and mix evenly and marinate for three hours.

How should lamb chops be marinated with grilledGrilled lamb chops preparationMaterials. Ingredients: 750 grams of lamb chops.

Excipients: a section of green onions; 2 scoops dark soy sauce; cumin powder to taste; Appropriate amount of paprika; Appropriate amount of chopped sesame seeds; a piece of ginger; a few peppercorns; One large ingredient; a small handful of cumin; 1 tablespoon cooking wine; 1 tablespoon of high liquor; 2 tablespoons barbecue sauce; 1 scoop light soy sauce.

Method. 1.Prepare lamb chops 750 grams.

2.After thawing, soak in water for 2 hours, wash and re-add water to cover the lamb chops.

3.Bring to a boil over high heat, remove the foam, add green onions, ginger slices, peppercorns, cumin, cooking wine, white wine, boil for 30 minutes, add an appropriate amount of salt and cook for another 10 minutes.

4.Remove the cooked lamb chops, drain them and put them in a container.

5.Add barbecue sauce, light soy sauce, dark soy sauce, cumin, chili powder, and chopped sesame seeds and mix well.

6.Marinate the lamb chops for more than 2 hours.

7.Line the baking tray with tin foil and place the lamb chops on the foil.

8.Cover the lamb chops with another layer of tin foil and pinch the edges tightly.

After 20 minutes, take it out, brush the seasoning for marinating the lamb chops again, sprinkle with cumin powder, and bake for another minute.

Grilled lamb chops must be marinated with cumin powder, chili powder and various seasonings in place, so that the grilled lamb chops will absorb the flavor.

Wash the lamb chops and cut them between each rib with a knife, and don't cut off the top!

Rub salt, cooking oil, and barbecue sauce on both sides, massage them with your hands for a few moments to evenly spread the seasonings into the flavor, and marinate for an hour!

Sprinkle cumin on the surface!

Answer: Hello, mix cumin powder, chili noodles, salt, five-spice powder, soy sauce and other spices evenly and spread them on the lamb chops for 2 hours before baking.

1.Preparation. 2.Cut the lamb chops and remove the desired amount.

3.Use a fork to tie the lamb chops with a lot of small holes.

4.Peel and shred the onion.

5.Add shredded onions, chili powder, cumin powder, pepper, salt and a pinch of water.

6.Mix well together.

7.Wear disposable gloves, evenly spread the mixed marinade on both sides of the lamb chops, wrap the lamb chops with a plastic bag, and massage the lamb chops many times through the plastic bag to make the lamb chops more flavorful.

8.Pour the remaining marinade into a crisper bag and wrap it with the lamb chops.

The lamb chops are cleaned and chopped into small pieces, cut some onions and put them in a basin, add chili powder, pepper, cumin powder, water, put in the lamb chops, add a spoonful of salt after grabbing and mixing evenly, continue to grasp evenly and put it in the refrigerator to marinate for 1 hour.

The marinating method for authentic grilled lamb chops is as follows:Ingredients: lamb chops, oyster sauce, cumin, chili powder, light soy sauce, onion, salt.

1. Rinse the lamb chops and soak for 1 hour.

2. Wash the lamb chops and control the moisture, and then use a sharp knife to pierce many holes in the lamb chops, which is convenient for marinating and flavoring.

3. Put the food bag on a plate and put the lamb chops on it.

4. Add shredded ginger and onion to the bottom, add oyster sauce, light soy sauce, salt, cumin and chili powder.

5. Tie up the food bag, knead the lamb chops through the recipe to make the seasoning more evenly spread over the lamb chops, and then cover with plastic wrap and marinate for 2 hours, turning over halfway.

6. Place the marinated lamb chops in a baking tray on a tin foil.

7. Spread the lamb chops on top and wrap the tin foil, and wrap them tightly all around to avoid running out.

8. Preheat the oven at 200 degrees.

9. Set up for 40 minutes.

10. Take out the baking tray and open the tin foil [be careful to burn your hands].

11. Sprinkle with cumin and chili powder, continue at 200 degrees for 20 minutes.

Ingredients: two lamb chops, appropriate amount of yellow mustard sauce, appropriate amount of olive oil, appropriate amount of salt, appropriate amount of ginger, appropriate amount of black pepper, appropriate amount of rosemary, appropriate amount of red wine.

1. First of all, wash the lamb chops and drain them for later use;

2. Add an appropriate amount of olive oil, black pepper, salt, yellow mustard and crushed rosemary to a bowl.

3. Add an appropriate amount of red wine and stir well to form a sauce.

4. Pour the prepared sauce into the lamb crest, seal it with plastic wrap, and put it in the refrigerator to marinate for 3 hours.

5. Spread tin foil on the baking tray, put the lamb in the oven at 230 degrees, and bake in the middle layer for 12 minutes until the lamb is golden brown.

6. When the time is up, take it out and put it on a plate and serve.

Ingredients: lamb chops: a few; Onion:

One; Potato: one; Vegetable oil: to taste; Cumin powder:

Amount; Pepper: to taste; Fuel consumption: appropriate amount; Light soy sauce:

Amount; dark soy sauce: to taste; Salt: to taste; Jiang:

Amount; Cooking wine: a little.

1. Cut the cleaned lamb chops, massage them on the meat with salt, light soy sauce, dark soy sauce, oil, vegetable oil, pepper, shredded onion, and ginger, and then put them in a fresh-keeping bag and seal them in the refrigerator to marinate to taste.

2. Put the tin foil in the baking tray, then the onion and potato slices are lined underneath, and the marinated lamb chops are arranged on top.

3. Wrap the lamb chops in tin foil, put them in the oven and bake them at 220 degrees for 20 minutes, or 25 minutes if the meat is thicker.

4. This is what it looks like after baking for 20 minutes, remove the tin foil covering the meat, sprinkle cumin powder, and those who love chili peppers can sprinkle chili powder.

5. This is what it looks like after being powdered on both sides.

6. Bake in the oven at 220 degrees for 25 minutes, and the lamb chops are charred on the outside and tender on the inside.

Ingredients: 1000 grams of lamb chops.

Accessories: 1 onion, appropriate amount of pepper, 1 small bowl of cumin, appropriate amount of ground chili pepper, appropriate amount of salt, appropriate amount of cooking oil 1, soaking pepper in water to cool.

2. Shred the onion, pour all the pepper and water into the container containing the onion, add an appropriate amount of salt and grasp it well 3, wash the lamb chops, put them in the onion and peppercorns, rub them on both sides, rub them for a while, and then marinate for three hours 4, fry the cumin granules over low heat for half a minute to produce the aroma, and then mash them for later use 5, preheat the oven at 200 degrees for ten minutes, brush the baking tray with oil or spread tin foil, select the peppercorns and onions on the top of the lamb chops, put them in the oven in the baking tray, and bake for about 35 minutes.

6. Then take it out and brush it with oil, sprinkle cumin powder and a little salt and bake for 10 minutes, and finally put the chili noodles and bake for another 2 minutes.

7. After the re-baking is completed, it can be plated.

Ingredients: 500 grams of lamb chops.

Excipients: 4 grams of salt and pepper powder, 5 grams of cumin powder, 4 grams of chili powder, 10 grams of oil.

1. Cut each section of the lamb chops with scissors, add salt and pepper powder, cumin, and chili powder, and wipe well.

2. Cover with plastic wrap and marinate for more than four hours.

3. Preheat the oven, put the marinated lamb chops onto a baking tray and brush with oil.

degree 25 minutes.

5. Take it out and turn it over halfway and continue to bake.

Ingredients: 500 grams of lamb chops, 100 grams of olive oil, a little ginger, a little chopped green onion, a little spice Accessories: 10 grams of salt, 10 grams of cooking wine, 5 grams of cumin powder, 5 grams of black pepper 1, prepare all ingredients.

2. Soak the lamb chops in hot water to remove the blood.

3. Marinate with chopped green onions, ginger, soy sauce, salt, spices, black pepper, cumin powder, and olive oil for 2 hours4. Place the lamb chops on a baking net, put tin foil or oil blotting paper on a baking sheet, put them at the bottom to receive oil, preheat the oven 5, put them in the oven, 200 and bake them up and down for 30 minutes.

6. Take out the lamb chops, sprinkle with cumin powder, move to the grill and bake for another 5 minutes7. Finally, sprinkle with a little rosemary and serve.

Tools Raw materials.

300 grams of lamb chops, 2 grams of salt, a little pepper, 5 ml of white wine, an appropriate amount of cumin powder, a little ginger juice 1, and soak the lamb chops in water after cutting them and clean them.

2. Add the seasoning and marinate the lamb chops to taste.

3. The marinated lamb chops are laid out on the grilling net, put them in the empty fryer, cover the lid 4, adjust the time to 20 minutes, press the on/off button, and turn on the empty fryer after the machine sends out a prompt sound, and the lamb chops are baked.

5. Finished roast lamb chops.

1. Ingredients: 2 kg of lamb chops, 1 onion, 10g of cumin powder, 5g of pepper, 5g of chili powder, 5g of salt.

2. Remove the lamb chops and cut them, and tie the lamb chops with many small holes with a fork to facilitate the flavor.

3. Shred the onion. Mix the shredded onion, chili powder, cumin powder, pepper, salt, and a little water together.

4. Evenly spread the mixed marinade on both sides of the lamb chops, wrap the lamb chops in a fresh-keeping bag, and then massage the lamb chops through the bag many times to help the lamb chops absorb the flavor.

5. Pour the unused marinade evenly on the lamb chops and wrap them together with the lamb chops. Marinate overnight in the refrigerator.

6. Before grilling the lamb chops, take out the marinated lamb chops one hour in advance, preheat the oven at 200° for 5 minutes, spread the marinated lamb chops with onion pieces and wrap them in tin foil, and wrap them tightly around it. Place on the grill and bake at 200°C for 50 minutes.

7. Take out the lamb chops again, remove the tin foil, sprinkle an appropriate amount of cumin powder and chili powder on both sides, and bake at 250° for about 10 minutes, and the appearance is crisp and yellow.

Ingredients: 700g lamb chops, 6g of cumin powder, 6g of Sichuan pepper powder, 68g of light soy sauce, 85g of cooking wine, salt and pepper, garlic and pepper optional (4g).

1' Cut the lamb chops, wipe off the blood with a kitchen paper towel, sprinkle a layer of peppercorn powder and then a layer of cumin powder, face each lamb chop in the same direction, only one side is sprinkled with pepper powder and cumin powder, and paste the side with seasoning and the side of another lamb chop without sprinkling together, and the two sides of the meat will rub against each other and touch each other's ingredients.

2. Mix the light soy sauce and cooking wine in a large bowl at a ratio of 4:5, check the size of the bowl so that the lamb chops can be put down without overlapping, neatly stack the lamb chops that fit each other, put them in the refrigerator, and marinate them for a day and a night.

3. After marinating at 190 degrees preheat the oven, put in the lamb chops and bake for about 40-60 minutes according to the maturity of the meat you like.

After a few minutes, the lamb chops are grilled and served on a plate.