The strictest pig killing order is coming, how will the pig killing order affect the butchers?

Now to kill the pigs, you need to go to the town in advance to contact the butcher and determine the time for slaughtering. Wei Chuanxi, a villager in Fanbi Town, Pingchang County, Sichuan Province, used to be a butcher specializing in pig slaughtering, and now has more than 20 years of experience in killing pigs.

When pork ** rose and fell in October, many people finally realized the freedom to eat meat, and they were addicted to eating meat. The turmoil of pork ** is related to the vegetable basket of the common people, and the sharp price reduction of pork ** has also successfully appeared on the hot search on the Internet many times.

Pork sold in the market needs to be stamped, which is a meat quality inspection certificate, indicating that the pork has passed the safety inspection and can be eaten with confidence. Of course, the stamps on the pork are all edible plant pigments, and the color is variable. The state has no requirements for color.

As long as the seal is legitimate, pork is qualified.

The seal contains information such as province, quarantine, **, inspection, and date. Therefore, when buying pork, you must look for the seal. After all, pork that has not been quarantined carries a high risk.

If a villager kills his own sick pig, the person who sells it to the villager will get sick if he eats it.

People's consumption psychology is that pork is more expensive than it is more desired, and now most people are more concerned about the dynamics of the domestic meat and egg market and the daily. The changes in the pork market are not only related to the lives of millions of people, but also have huge fluctuations in the domestic pig market.

People's heated discussion has also attracted the attention of the relevant departments, and replied to this problem, saying that this matter is true, the state will rectify the pig slaughtering points this year, and the main goal is to rectify or directly ban some domestic private pig slaughtering points with incomplete procedures and non-compliance.

When people buy pork on a daily basis, they must go to the regular market, and when buying meat, they must look for "two chapters and two seals". Only pork that meets the two chapters and two seals is passed the national formal meat inspection and can be purchased with confidence. If you want to slaughter a pig, you can go to a local qualified location.

In July this year, the "Regulations on the Management of Pig Slaughtering" was promulgated, which was officially implemented on August 1. It said that "the strictest order for killing pigs must be slaughtered in a legal slaughterhouse." Once there is no certificate, slaughter is illegal.

Lao Yang, a Sichuan butcher, said that he has killed pigs for more than 30 years and is well-known in the local area. Every year, many people come to him to kill pigs. But in August, the village officials told him that he could no longer kill pigs, otherwise he would be fined.

Lao Yang had no choice but to seal the knife and find another way out.

There will be corresponding regulations, and corresponding penalties will be imposed, and slaughtering is an illegal act, which will definitely affect the income of the butcher.

Thinking of the development of butchers in this area, it will also affect the income of butchers, cause economic losses, and the interests of butchers will definitely be affected.

Because there are some unscrupulous merchants who will inject water or other substances into the pork, and want to pass the test with shoddy, go to the slaughterhouse to kill pigs can supervise these unscrupulous merchants, so that the people can eat "assured meat.""

Because the act of killing pigs is very bloody, and pigs have a lot of infectious diseases, for the sake of safety, in order to be more environmentally friendly, so you must go to the slaughterhouse.

Because farmers slaughter themselves without disinfection, it is easy to breed bacteria and parasites, and after slaughtering in the slaughterhouse for quarantine, a certificate of conformity is issued, and such products are safe and awake.

Because this can protect the local ecological environment, and can also protect people's lives, and this is also a relevant regulation, so we must look at it rationally.

Because according to the latest revised regulations, it is stated that the pigs of their own Tantan can be bought and eaten by themselves, but they cannot be sold for money. Wu You.

Because the relevant personnel did not operate in accordance with the relevant requirements, self-slaughtered meat was not allowed to flow to the market.

The biggest advantage of killing pigs to the slaughterhouse is that it can reduce the spread of some bacteria and viruses, especially some parasites, which often lead to serious infections due to irregular slaughter. <>

First of all, for some large pig slaughterhouses, their overall slaughtering process is relatively perfect, so it will be more standardized when operating, in such a case, when killing pigs, it can be reasonably handled in accordance with the corresponding operation process. More importantly, in the daily management of such a large slaughterhouse, the corresponding regulatory authorities will also focus on supervision, so this will be more standardized than some small pig farms, and will not be affected by some health problems. <>

At the same time, another advantage of killing pigs to the slaughterhouse is that the corresponding equipment of the slaughterhouse is relatively perfect, not only has a series of equipment and operation processes, but also can manage the corresponding safety specifications in place in the process of operation. From a live pig, to being electrocuted, and then to the slaughter, for some large slaughterhouses, there is strict management at every step of the slaughter, and there are no obvious mistakes. And professional institutions are able to do such a process to the extreme, and it is difficult for some small slaughterhouses or farms to do this.

Therefore, for the seemingly simple period of killing pigs, in the rapid development of industrialization today, it has become more systematic and process-oriented, and in such a process, the role that people can play is also becoming smaller, which also means that the corresponding jobs will be reduced, but this is certainly the inevitable result of industrial development, which is also the inevitable result of future development, so going to the slaughterhouse to kill pigs can have a lot of benefits, which is also an important reason for many enterprises to make such a choice recently. Therefore, in such an era, a large-scale slaughterhouse that saves costs and emphasizes scale effect can maximize the economic benefits of the enterprise.

Judging from the current regulations, the pigs cannot be killed, because this may cause some trouble to themselves, and it will also lead to the violation of the regulations of the pig killing order.

Pigs can still be killed, but after killing the pigs, you can eat them yourself, and if you want to sell them, you must do a system check.

No, after this policy, people have a lot of obstacles when killing pigs, and they need to meet the requirements.

If you kill pigs at this time, it may affect people's health, so it is best not to do so.

No, because the state has launched a policy in this regard, a pig corresponds to a hukou, so there will be strict standards and requirements when slaughtering pigs.