How cattle are generally slaughtered in rural areas Beef cattle can only be slaughtered for several

I don't know what it means to kill cattle in the countryside instead of killing them in this house and rushing to kill them in other houses.

The process of slaughtering cattle in the countryside.

The four feet of the ox were first tied with thick ropes, and then the ox was pushed to the ground, one holding an axe and the other holding a long knife. Under the heavy blow of the axe, the cow was stunned, and it struggled for a while, its whole body twitched, its body weakened, and it had no strength to resist. Immediately afterwards, the man with the knife went up and put his hand on the neck of the ox.

Bright red blood gushed out from the cow's body, and someone took a large basin and a bucket, and then the blood from the cow flowed out, and the large and small containers were filled. After slaughtering the cow, the skin is peeled off first, and then the various parts of the cow are broken down, and the process of slaughtering the cow is completed.

This depends on the fact that each village is different, some villages will be very troublesome, and some are very simple, and the culture is different and the slaughtering method is different.

How much beef can a cow produce after slaughtering under normal circumstances?

Hello, I'm glad to answer for you. The net slaughter rate of a game of slag-like cattle is about 45%. That is to say, if a cow is 1,000 catties, the meat yield after slaughtering the beam skin is about 450 catties.

The tissue structure of livestock meat is mainly divided into muscle tissue, adipose tissue, connective tissue, and bone tissue. Muscle tissue generally accounts for 50%-60% of the carcass of livestock, meat animals, fat accounts for 20%-30% of the carcass, connective tissue accounts for 9%-10% of the carcass, and bone tissue accounts for 15%-20%, so a cow generally has a net slaughter rate of 45%. I hope mine can help you and I wish you a happy life

Use a screwdriver to insert the connection between the head of the cow and the neck, directly block the central nervous system, and the cow can lose consciousness in a few seconds.

There are many ways to kill cattle, the most common of which is to slaughter them with a hammer and a screwdriver. Using a hammer is to use a sledgehammer to directly hammer the head of the cow, which directly leads to the brain death of the cow. Using a screwdriver requires skill, choose a point in the center of the cow's double horns, hold the screwdriver in the backhand, nail it here, and then hold the fist with the other hand to the screw and open the knife violently, and the screwdriver blade instantly pierces the cow's head and slaughters it directly.

Precautions for raising cattle

Choose the right varieties according to different regions, because different regions have different environments and climates. If it is free-range, then it is not suitable to breed some varieties introduced from abroad. It is necessary to focus on some cross-improved varieties of dangzhi and respect, because local cattle breeds are more suitable for the local breeding environment.

The input cost is also arable land, and the chance of breeding failure will be smaller.

When raising cattle, the growth and efficiency of a cow will be directly affected by the feed. Many people like to feed their cattle for convenience, especially novices. If a large amount of intensive feeding is fed, it will not only increase the cost of breeding, but also the weight of the cattle will not go up, but will also affect the fattening of the cattle.

Therefore, when we feed the feed, the cattle feed should be coarse and fine, and the nutrients such as protein and vitamins in the feed should be reasonably matched to provide comprehensive and sufficient nutrition for the cattle, so that the cattle can grow faster and better.

The above content refers to Encyclopedia-Cow.

First move the cow, tie the four hooves, and then tie a wooden stick with a rope to the horns of the cow, and find two people to hold the stick, so that it is safe

Cattle knives, bound feet, put down necks, and bleed. Cows will cry.

The white knife goes in and the red knife comes out.

<> general beef cattle can be slaughtered at the latest in 2 years, choose 500-800 pounds of shelf cattle, fattening 4-6 months before the limbs can be slaughtered. Calves of about 400 catties take 8-10 months to be slaughtered. 200 pounds of calves need to be fattened for 10-12 months to be slaughtered, newborn beef cattle calves need 15-18 months to be slaughtered, the specific slaughter time depends on the mix of feed and the choice of breed.

When the cow is killed, it is really pitiful, especially when the ox is used to plough the field and cultivate the land, it is tired and tired, and when it is full, it has to work, and it rains heavily to plough the field, and it is good to be obedient in the process of ploughing, but if you are disobedient, you will be scolded and beaten, and you will go to eat grass when you are done, and you have to work when you are full, and you feel pitiful when you think about it.

There was a butcher in my hometown who bought a cow one day and was going to take it home to be slaughtered.

The cow was also spiritual, and knew that it was going to be slaughtered, and would not go any way to pull it.

The butcher whipped the ox, and the ox went on a rampage until it was exhausted, and then it was forced to move forward.

The cow walked to the door of a bank, and suddenly bent his knees, knelt down against the door of the bank, and tears flowed down his eyes.

The owner of the money village felt that the cow was very pitiful, and asked that the original price was 8,000 yuan, so he discussed with the butcher and was willing to buy the cow at the original price.

The butcher hated the cow's stubbornness and refused to sell it.

The owner of the money village added a few hundred changes in addition to the eight thousand, but the butcher still did not agree, and said hatefully: "This cow is so hateful, I must kill it before I am willing, even if you pay 10,000 yuan, I will never sell it." ”

When the cow heard the butcher's words, he stood up abruptly and resolutely followed the butcher back.

On the same day, the butcher killed the cow, boiled the meat in a large pot, and went back to sleep.

At the fifth watch, the butcher got up to check how the beef was cooking, but he did not return to the bedroom for a long time.

The butcher's wife thought it was very strange and got up to check it, but was shocked: she saw that the butcher's upper body was planted in a meat pot, and it was already cooked to the ground like beef.

<> slaughterhouse has a large number of cattle, generally using electric shock to kill cattle, the neck of the cattle will be fixed by a mechanical card slot after entering the compartment, and then the cattle's face door can be killed with a penetrating stun gun, which can be killed once, but sometimes it takes twice, and the whole process can be completed in only 30 seconds.

Blindfold the cow, knock the skull of the cow with a sledgehammer that knocks the stone, hang the cow on a rack prepared in advance, bleed, skin, break the belly, and cut the meat.

Among them, the cow's eyes are covered to prevent the cow from hurting people. Beef is the meat obtained from the cow, is one of the common meats, ** can be cows, bulls, heifers, the muscle part of the cow can be cut into steak, beef pieces or cowboy bones, can also be mixed with other meat to make sausages or blood sausages;

Other parts can be eaten oxtail, beef liver, cow tongue, cow shutters, cattle pancreas, cattle thymus, cow heart, cow brain, cow kidney, cow whip, beef intestines can also be eaten, but often used to make sausage clothing, cattle bones can be used as feed.

Splash some water on the cow, turn it over, bleed and disembowel, and operate silently throughout the whole process

There is no chance to see the industrialized way of killing cattle!